The Eagle T2436GTEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 16-gauge 300 series stainless steel top, this 36-inch wide by 24-inch deep work table delivers durability and hygiene essential for prep stations, bakery setups, and cabinetry solutions. Its rolled edges on the front and back facilitate cleanability, while the Uni-Lok® gusset system provides structural rigidity. Galvanized crossrails on the side and rear ensure stability, and four galvanized legs with adjustable plastic bullet feet enable precise leveling. Suitable for high-frequency use, this open-base work table combines robust construction with ease of maintenance for professional kitchens and catering operations.
Top Eagle T2436GTEB Deluxe Series Work Table 36"W X 24"D Features
The Eagle T2436GTEB workstation offers a sturdy stainless steel surface optimized for heavy-duty food prep and assembly lines. Its open galvanized base with side and rear crossrails enhances stability under frequent use while providing straightforward cleaning and sanitation. The 16-gauge top with rolled edges ensures longevity and ease of sanitization, ideal for high-volume kitchen workflows with consistent throughput. Designed for easy height adjustments, the galvanized legs with plastic bullet feet accommodate uneven flooring, increasing safety and workflow efficiency. This model is well-suited for bakery, deli, and cold prep stations requiring a durable, food-safe work surface.
- Functionality: Perfect for high-use food prep and assembly tasks.
- Durability traits: 16-gauge 300 series stainless steel for long-term resilience.
- Ease of maintenance: Rolled edges and galvanized surfaces simplify cleaning process.
- Application fit: Suitable for bakery, deli, or kitchen prep areas with moderate throughput.
- Workflow integration: Open base with crossrails offers stable support and unobstructed access.
Ideal for commercial foodservice operations seeking a reliable prep surface with straightforward cleaning and flexible leveling.
Technical Specs of Eagle T2436GTEB Deluxe Series Work Table 36"W X 24"D
The Eagle T2436GTEB features a 16-gauge stainless steel top from the 300 series, providing superior corrosion resistance and durability in high-volume settings. Its dimensions include a width of 36 inches, depth of 24 inches, and a height of 35.13 inches, with a weight of 53 lbs for the top assembly. The open galvanized base incorporates side and rear crossrails for reinforced support, and the four galvanized legs with adjustable plastic bullet feet ensure stability on uneven surfaces. This model requires a standard commercial kitchen electrical supply only for any auxiliary components, though the work table itself is non-electric. Designed for ease of cleaning and maintenance, it features a flat splash height without backsplash, making it suitable for busy prep and staging areas. The stainless steel surface supports food safety and sanitation standards, facilitating quick cleaning and resistance to staining and corrosion.
- Dimensions: 36"W x 24"D x 35.13"H, weighs 53 lbs
- Material: 16-gauge 300 series stainless steel top and galvanized base
- Construction: Rolled/bullnose edge, open base with crossrails
- Weight capacity: Designed to support heavy food prep equipment
- Legs: Galvanized with adjustable plastic bullet feet for stability
- Cleaning: Flat splash height allows efficient sanitation without backsplash
- Electrical requirements: None, suitable for standard 120V outlets if used with accessories
- Construction finish: Stainless steel with galvanized support system
- Temperature resistance: Safe for typical kitchen temperatures, no thermal limits specified
- Mobility & stability: Four adjustable legs facilitate firm placement on uneven floors
- Assembly required: Yes, with included tools for straightforward setup
- Cleaning & maintenance: Disassembly not necessary for routine cleaning, surfaces are easy to wipe down
What is a commercial work table?
A commercial work table is a durable, food-safe surface designed for high-frequency food preparation, assembly, or staging in professional kitchens. These tables typically feature stainless steel tops for easy sanitation, reinforced bases for stability, and adjustable legs for proper leveling. The Eagle T2436GTEB Deluxe Series Work Table exemplifies such equipment, with a robust 16-gauge stainless steel top and galvanized support structure. Installed in prep stations, bakery lines, and catering setups, it supports efficient workflow and sanitation standards for moderate-volume foodservice operations.
Top stainless steel work tables for moderate-volume foodservice environments
Constructed from high-quality 16-gauge stainless steel, Eagle T2436GTEB work tables deliver dependable support for prep, staging, and assembly tasks. Designed for operation in busy kitchens such as bakeries, delis, and catering stations, Eagle’s profile ensures stable support, ease of cleaning, and adaptability with adjustable galvanized legs. The durable design promotes efficient workflow and maintains sanitation standards during high-use scenarios, making it a reliable choice for professional foodservice facilities.
- Moderate-volume work surface suited for prep and assembly
- Open galvanized support base enhances stability and cleaning
- Integrated adjustable legs simplify floor leveling
- 18-inch depth provides ample workspace in compact kitchens
- Corrosion-resistant stainless steel top withstands rigorous daily use
Why Choose Eagle T2436GTEB Deluxe Series Work Table 36"W X 24"D
Compared to standard stainless steel work tables, the Eagle T2436GTEB offers a superior galvanized support system and a high-quality 16-gauge top with rolled edges for enhanced durability and sanitation. Its open base design improves airflow and ease of cleaning, while adjustable legs accommodate uneven flooring, improving safety and workflow. Built for professional kitchen applications, this model provides a reliable, maintenance-friendly surface that withstands high-volume use, making it a strategic investment for commercial food operations seeking efficiency and longevity.
- Compact footprint with open galvanized base supports versatile placement
- Premium 16-gauge stainless steel top ensures long-term resilience
- Adjustable plastic bullet feet for precise leveling and safety
- Design focused on straightforward sanitation and maintenance
- Ideal for bakery, deli, and prep stations with moderate demands
