Eagle T2436GTE-BS 36 Inch Work Table 14 Gauge Stainless Steel Top with Backsplash

The Eagle T2436GTE-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchen environments requiring durable, high-functionality prep stations. Measuring 36 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it features a 14 gauge 300 series stainless steel top with a rolled front edge, providing a robust and sanitary surface ideal for food preparation. Constructed with galvanized crossrails on the sides and rear, and four galvanized legs with adjustable plastic bullet feet, this work table ensures stability and ease of leveling in busy foodservice settings. With its open base and efficient design, it facilitates workflow and optimal sanitation standards for professional culinary operations.

Top Eagle T2436GTE-BS Features

Designed for medium-volume foodservice operators, the Eagle T2436GTE-BS work table combines rugged durability with practical functionality. Its 14-gauge stainless steel top withstands heavy use, while the galvanized gusset system enhances load capacity. The work surface’s rolled front edge improves safety and ease of cleaning, ideal for frequent food prep tasks. Side and rear crossrails ensure structural integrity, supporting accessories or additional workspace requirements. Its adjustable plastic bullet feet allow precise leveling on uneven floors, streamlining setup in high-traffic kitchens, making it suitable for bakery counters, catering stations, and prep lines.

• Functionality: Robust stainless steel top with structural gusset system
• Durability: Commercial-grade 14-gauge 300 series stainless steel
• Ease of Maintenance: Rolled front edge simplifies cleaning and sanitation
• Workplace Integration: Open base with crossrails supports under-counter accessories
• Workflow Benefits: Adjustable legs ensure stability on uneven floors

Ideal for food prep stations and small kitchens requiring strong, straightforward surfaces

Eagle T2436GTE-BS Technical Specs

The Eagle T2436GTE-BS work table operates without electrical requirements, relying solely on its sturdy construction and durable materials. Its 14-gauge 300 series stainless steel top delivers a food-safe, corrosion-resistant surface capable of withstanding rigorous cleaning routines, including high-temperature sanitizing. The open galvanized base with crossrails supports up to standard loads, while the 39.63-inch height provides ergonomic access for continuous use. With a weight of 53 pounds and dimensions of 36 inches by 24 inches by 39.63 inches high, it is built for stability, ease of cleaning, and compatibility with other kitchen equipment. The unit’s construction aligns with commercial foodservice demands, prioritizing sanitation, longevity, and simplicity of maintenance.

• Dimensions: 36" W x 24" D x 39.63" H
• Material: 14 Gauge 300 series stainless steel top with galvanized base
• Weight: 53 lbs
• Construction: Open galvanised crossrail supports with adjustable plastic bullet feet
• Standards: NSF compliant for sanitation and safety requirements
• Temperature Tolerance: Suitable for cleaning with high-temperature sanitizers
• Finish: Stainless steel with rolled bullnose edge

• Electrical Compatibility: Not applicable, operates independently of power sources
• Installation: Designed for flooring with level surface and clearance for cleaning
• Maintenance: Clean stainless steel surface with mild detergent; disassemble legs for deep cleaning
• Usage: Supports food prep applications requiring durable, non-porous surfaces
• Load Capacity: Supports standard foodservice loads with crossrail support

What is a commercial work table ?

A commercial work table is a heavy-duty, industrial-grade surface designed for food preparation and other culinary tasks in professional kitchens. It features durable stainless steel surfaces, strong construction with galvanized supports, and modular accessories for efficient workflow. The Eagle T2436GTE-BS work table, specifically, provides a 36-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, making it suited for high-demand prep stations and bakery lines, supporting consistent sanitation standards and operational durability in busy foodservice environments.

Top stainless steel work tables for medium-volume foodservice settings

Built with heavy-duty 14-gauge stainless steel and galvanized support framework, Eagle T2436GTE-BS work tables deliver reliable performance for food prep in moderate throughput kitchens. Model T2436GTE-BS is ideal for use in bakery, catering, and prep stations, offering a sturdy, easy-to-clean surface tailored for commercial food operations requiring durability and efficient workflow.

• Medium-volume prep areas in busy commercial kitchens
• Compact commercial spaces with space-efficient work surfaces
• Foodservice categories including catering, bakery, and prep stations
• Designed for moderate throughput and rigorous daily use
• Suitable for manual food processing and ingredient staging

Why Choose Eagle Eagle T2436GTE-BS?

Compared to other commercial work tables, the Eagle T2436GTE-BS offers exceptional construction quality with a stainless steel top and galvanized base that resist corrosion and heavy use. Its open design supports a variety of accessories and enhances workflow, while the rolled edge simplifies cleaning and sanitation—delivering a restaurant-ready solution that stands up to demanding culinary environments.

• Robust stainless steel top with reinforced gusset system
• Open base with crossrails for accessory support
• Galvanized construction enhances durability and corrosion resistance
• Adjustable plastic bullet feet ensure stability on uneven floors
• Designed for ease of cleaning and maintenance in high-volume kitchens