Eagle T2436GTE 36 Inch Stainless Steel Work Table 14 Gauge with Rolled Edges

The Eagle T2436GTE Spec-Master® Series Work Table with a 36-inch by 24-inch stainless steel top delivers durable, commercial-grade convenience for foodservice professionals. Constructed with a 14-gauge 300 series stainless steel top, this work table features rolled edges on the front and back for safety and ease of cleaning. Its open galvanized base with side and rear crossrails enhances stability and supports a variety of kitchen applications, including food prep stations and assembly areas. Designed for reliable performance in demanding environments, it provides a robust platform with a height of 35.13 inches, optimized for ergonomic use in commercial kitchens and food prep settings. This model exemplifies Eagle Group’s reputation for precision manufacturing and industrial-strength durability, ideal for high-volume foodservice operations requiring sturdy and hygienic surfaces.

Top Eagle T2436GTE Spec-Master® Series Work Table Features

The Eagle T2436GTE work table offers a heavy-duty stainless steel work surface with rolled edges, ensuring food safety and ease of cleaning. Its galvanized open base with crossrails guarantees structural strength and support for utensils, small appliances, or prep tools. The four galvanized legs with adjustable plastic bullet feet allow for precise leveling on uneven floors, facilitating quick maintenance and stability. Designed for moderate-volume operations, it integrates seamlessly into busy commercial kitchens, bakeries, or catering setups requiring corrosion-resistant surfaces. The stainless steel top supports fast-paced workflows while maintaining sanitation standards, making it suitable for various food preparation tasks and equipment setups.

• Stainless steel surface: Resists corrosion and facilitates cleaning during heavy use
• Galvanized open base: Provides durable support with side and rear crossrails
• Adjustable plastic bullet feet: Allow precise leveling on uneven floors
• Rolled edges: Enhance safety and simplify cleaning routines
• 14 gauge top: Ensures high durability for daily foodservice operations

Ideal for food prep areas, bars, or commissaries requiring sturdy, hygienic work surfaces with easy maintenance.

Eagle T2436GTE Technical Specs

The Eagle T2436GTE work table is built with a 14-gauge 300 series stainless steel top, offering excellent corrosion resistance and strength. The overall dimensions are 36 inches in width, 24 inches in depth, and a height of 35.13 inches, with a weight of 53 lbs. The open galvanized base incorporates side and rear crossrails for structural support, supporting versatile workspace configurations. This model features rolled, bullnose edges for safety, with a splash height of flat top without backsplash. The unit requires no power connections and is designed for straightforward installation with adjustable plastic feet for floor leveling. Its NSF compliance (as indicated) ensures sanitation suitability for commercial kitchens. Construction uses premium stainless steel and galvanized steel for longevity and ease of maintenance, supporting temperature resistance within typical foodservice environments. Typical applications include food prep stations, baking areas, and undercounter setups in busy kitchens, supporting moderate workloads with high durability.

• Width: 36 inches for versatile kitchen integration
• Depth: 24 inches suitable for compact spaces
• Height: 35.13 inches optimized for ergonomic work
• Construction: 14 gauge stainless steel and galvanized base
• Weight: 53 lbs for manageable installation and repositioning
• Gauge: 14 for top durability and food safety
• NSF approved: Ensures compliance with sanitation standards
• Legs: Galvanized with adjustable plastic feet for stability

What is a commercial work table

A commercial work table is a robust, hygienic surface designed for food preparation and assembly in professional kitchens. The Eagle T2436GTE model features a durable 14-gauge stainless steel top with rolled edges, supported by a galvanized open base with crossrails for stability. Typically installed in food prep stations, catering kitchens, or bakery environments, it provides a high-strength platform capable of supporting daily heavy use and necessary equipment. Its design facilitates sanitary cleaning and ergonomic workflow, making it an essential component in high-volume commercial foodservice operations like restaurants, cafeterias, and institutional facilities.

Top stainless steel work tables for foodservice operations

Constructed for moderate workloads, the Eagle T2436GTE stainless steel work table combines durability, hygiene, and ease of use, making it a reliable foundation for diverse food prep tasks in busy commercial kitchens. Its rugged design and precise dimensions suit professional environments requiring dependable performance and swift cleanup. With features tailored for high-volume foodservice settings, it enhances operational efficiency and sanitation standards in restaurant, catering, or institutional food prep spaces.

• Medium workload support—ideal for busy kitchen prep areas