Eagle T2436GS 36-3/8 Inch Griddle Equipment Stand Stainless Steel Top with Undershelf

The Eagle T2436GS Equipment Stand for Countertop Cooking is a commercial-grade support surface designed for heavy-duty kitchen environments. Measuring 36-3/8" wide by 24-3/8" deep and standing 25-1/4" high, it features a 16-gauge stainless steel top with a 1-1/4" up-turn on the sides and rear to contain ingredients and accessories. The open galvanized base includes an adjustable undershelf capable of supporting up to 1,000 pounds, ideal for countertop cooking stations requiring maximum stability and durability. Engineered for precision in foodservice settings, this stand combines robust construction with practical features to enhance workflow efficiency and sanitation in busy kitchens.

Top Eagle T2436GS Features

The Eagle T2436GS Equipment Stand offers a sturdy 16-gauge stainless steel top with an up-turn for spill containment, supported by four galvanized legs with adjustable white metal feet for optimal leveling. The open galvanized undershelf provides space-efficient storage for kitchen accessories and utensils, while the Uni-Lok® gusset system ensures structural integrity under high workloads. Designed for ease of cleaning and maintenance, the stand supports medium-volume use in commercial foodservice operations, enhancing workflow and equipment organization.

• Supports 1,000 lbs capacity with heavy-duty galvanized frame
• 16-gauge stainless steel top resists corrosion and simplifies cleaning
• Adjustable white metal feet for stable leveling on uneven flooring
• Up-turn sides and rear prevent food spillage and clutter
• Open base with galvanized undershelf for versatile storage solutions

Best suited for countertop cooking stations and prep areas requiring durable, customizable support structures.

Technical Specs of Eagle T2436GS Equipment Stand for Countertop Cooking

The Eagle T2436GS features a 16-gauge stainless steel top with dimensions of 36.38" in width, 24.38" in depth, and 25.25" in height, offering a robust surface for heavy cookware. Its open galvanneal base includes an adjustable undershelf, supporting a total weight capacity of 1,000 pounds for demanding kitchen tasks. The stand's construction boasts galvanized legs with height-adjustable white metal feet for stable placement on uneven floors. It operates without electrical requirements, designed for manual cleaning with a simple, disassembly-friendly structure. Ideal for high-traffic commercial kitchens, its stainless steel top resists corrosion and stains, ensuring longevity and sanitation. The overall weight of this unit is 53 lbs, supporting efficient handling and positioning in busy foodservice setups.

• Dimensions: 36.38" W x 24.38" D x 25.25" H
• Material: 16-gauge stainless steel top with galvanized steel base
• Weight capacity: 1,000 lbs
• Construction features: Open base with adjustable undershelf, up-turn sides and rear
• Installation requirements: Leveling clearance with adjustable white metal feet

What is a commercial equipment stand for countertop cooking?

A commercial equipment stand for countertop cooking is a sturdy, food-safe platform designed to support heavy kitchen appliances and work surfaces in busy foodservice environments. It typically features durable materials such as stainless steel and galvanized steel, including an open base and adjustable leveling system. These stands are installed in prep areas, supporting multiple countertop appliances, and are used to optimize workflow efficiency while maintaining sanitation standards. The Eagle T2436GS is an example of such a stand, offering a reliable foundation suitable for moderate to high-volume culinary operations, especially in professional kitchens requiring durable, easy-to-clean support structures.

Top Equipment Stands for Foodservice Operations

The Eagle T2436GS Equipment Stand is built for medium-volume kitchen workflows, supporting countertop cooking and prep stations with durable stainless steel surfaces and galvanized frameworks. Eagle T2436GS is designed for performance, stability, and sanitation, making it suitable for various foodservice environments like restaurants and catering operations. Its robust construction ensures long-term reliability in demanding kitchen conditions.

• Suitable for moderate throughput kitchen operations
• Ideal for compact commercial foodservice spaces
• Supports countertop cooking equipment efficiently
• Designed for durable, everyday use in busy kitchens
• Enhances workflow with sturdy construction and reliable features

Why Choose Eagle Eagle T2436GS

Designed with heavy-duty materials and a robust build, the Eagle T2436GS Equipment Stand outperforms similar models through its high weight capacity, versatile open base with storage, and corrosion-resistant stainless steel top. Its galvanized framework and adjustable leveling legs provide stability in busy kitchens, supporting efficiency and sanitation. This stand offers a reliable, restaurant-ready solution for countertop appliance support and organizational needs.

• Supports up to 1,000 lbs for high-demand environments
• Constructed with 16-gauge stainless steel for durability
• Galvanized base with adjustable white metal feet for stability
• Open undershelf optimizes storage and workflow
• Designed for easy maintenance and fast cleaning routines