The Eagle T2436EM-BS Spec-Master® Marine Series Work Table measures 36 inches wide by 24 inches deep, featuring a robust 14-gauge stainless steel top from the 300 series and a 4-1/2-inch high backsplash. Designed specifically for demanding foodservice environments, this commercial-grade work table provides superior durability, corrosion resistance, and hygienic surfaces suitable for wet or humid conditions. Its water-resistant marine edge on the front and sides enhances spill containment and cleaning efficiency, while the adjustable galvanized undershelf offers customizable storage capacity. The model addresses operational needs in busy kitchens, laboratories, or marine applications requiring sturdy and corrosion-resistant fixtures with precise dimensions for efficient workspace utilization.
Top Eagle T2436EM-BS Spec-Master® Marine Series Work Table Features
The Eagle T2436EM-BS work table is engineered for high-performance in commercial kitchens or marine environments, combining a stainless steel top with a galvanized base for corrosion resistance. Its open undershelf allows for optimal storage and workflow organization, supporting moderate to high-volume tasks. Designed with a marine edge, it simplifies spill management and sanitation. The adjustable plastic bullet feet facilitate level setup, ensuring consistent stability on uneven flooring. Suitable for prep stations, dishwashing, or storage, this work table enhances operational efficiency through durable construction and precise dimensions.
- Functionality: Features a 14-gauge stainless steel top with box marine edge on front and sides
- Durability: Constructed with corrosion-resistant 300 series stainless steel and galvanized base
- Ease-of-Use: Adjustable plastic bullet feet simplify leveling and maintenance
- Fit & Compatibility: Compact 36" width and 24" depth optimize workspace in tight environments
- Workflow Benefit: Open undershelf facilitates organized storage and quick access to tools or supplies
Ideal for medium-volume food preparation, dishwashing stations, or marine applications requiring durable and sanitary work surfaces.
eagle T2436EM-BS Technical Specs
The Eagle T2436EM-BS work table is a commercial unit built with a 14-gauge stainless steel top from the 300 series, offering excellent corrosion resistance. It measures 36 inches in width, 24 inches in depth, and stands 39.63 inches high, providing ample workspace for demanding tasks. Its galvanized open base includes an adjustable undershelf for flexible storage options. The unit features a 4-1/2-inch high backsplash designed to contain spills and facilitate cleaning. Electrical requirements are not applicable, making it suitable for installation in various environments without electrical constraints. The weight of the table is 53 pounds, ensuring mobility and ease of installation. This model supports high standards of hygiene and sanitation, with a smooth stainless steel surface compatible with routine cleaning protocols. The marine edge promotes spill containment, and the adjustable feet stabilizes the unit on uneven floors. It is shipped without certifications but complies with food safety standards for durable, sanitary foodservice operation.
- Electrical Requirements: Not applicable
- Construction & Finish: 14-gauge 300 series stainless steel top with marine edge
- Dimensions: 36" W x 24" D x 39.63" H
- Weight: 53 lbs
- Height & Clearance: 39.63 inches with adjustable galvanized legs
- Cleaning & Maintenance: Smooth stainless steel surface with spill-resistant backsplash
- Storage Features: Adjustable galvanized undershelf for organized storage
- Proper Installation: Requires clear 36" width workspace and level flooring
- Space Planning: Suitable for placement against walls or in open prep areas
- Sanitation Setup: Compatible with routine cleaning and sanitizing protocols
- Flooring Compatibility: Adjustable plastic bullet feet for uneven surfaces
- Workflow Integration: Supports efficient food prep with ample workspace and storage
What is a commercial work table
A commercial work table is a heavy-duty, food-grade stainless steel surface designed for food preparation, storage, and organization in professional kitchens, laboratories, or marine environments. The Eagle T2436EM-BS model features a durable 14-gauge stainless steel top from the 300 series, an adjustable galvanized undershelf, and a 4-1/2-inch backsplash, making it suitable for demanding sanitary applications. Typically installed in busy prep stations or dishwashing areas, this work table supports efficient workflows and meets strict hygiene standards essential for high-volume foodservice operations.
Top stainless steel work tables for medium-volume foodservice settings
Built for durability and functionality, Eagle T2436EM-BS stainless steel work tables are designed for moderate throughput in commercial kitchens and marine environments. Featuring a marine edge and adjustable undershelf, they optimize workspace organization and sanitation. Eagle T2436EM-BS offers a robust, corrosion-resistant platform for precise food prep, ideal for busy foodservice operations requiring reliable, maintenance-friendly fixtures. Eagle’s focus on build quality ensures long-lasting performance in demanding applications.
- Workstation — supports medium-volume food prep and storage
- Commercial setting — suited for compact kitchens, dish stations, or labs
- Foodservice category — ideal for restaurants, cafeterias, or marine kitchens
- Moderate workload — designed for consistent daily use in busy environments
- Use case — facilitates efficient food prep, cleaning, and equipment organization
Why Choose Eagle T2436EM-BS?
The Eagle T2436EM-BS stands out among commercial work tables with its corrosion-resistant stainless steel construction, marine grade edge, and versatile adjustable undershelf, all crafted for demanding environments. Its durable design improves sanitation and workflow efficiency, making it suitable for intense daily use in foodservice and marine applications. The robust build and precise dimensions support seamless integration into existing kitchen layouts, enhancing operational reliability and hygiene standards.
- Compact footprint: Fits into tight kitchen spaces without sacrificing workspace
- Corrosion-resistant materials: Suitable for wet or humid environments like marine kitchens
- Enhanced spill containment: Marine edge design simplifies cleaning and sanitation
- Easy installation & leveling: Adjustable plastic bullet feet support uneven floors
- Robust top construction: 14-gauge stainless steel provides maximum durability
