The Eagle T2436EBW AdjusTable® Work Surface System Basic Unit is a professional-grade work center designed for precise industrial and commercial kitchen applications. Crafted by Eagle Group, this unit features a durable 16-gauge stainless steel top with a size of 36 inches in width, 24 inches in depth, and 33-1/2 inches in height. Its construction incorporates corrosion-resistant chrome posts grooved in 1-inch increments for customizable height adjustment, complemented by two chrome wire undershelves with Quad-Truss® design for enhanced stability and weight distribution. This system is NSF-approved, ensuring it meets strict sanitation standards for high-volume foodservice environments, providing a robust and adaptable work surface for culinary, prep, or assembly stations.
Top Eagle T2436EBW AdjusTable® Work Surface System Basic Unit Features
The Eagle T2436EBW work surface system offers a versatile setup for commercial kitchens needing adjustable work stations. It integrates a stainless steel work surface with adjustable chrome wire undershelves designed for weight capacity and stability. The grooved chrome posts allow precise height customization, making it suitable for ergonomic workflows. This system is ideal for food prep, assembly, or service applications requiring durability and easy maintenance.
- Adjustable chrome wire undershelves: supports flexible storage configurations and weights up to 16/304 stainless steel surface durability
- Quad-Truss® design: ensures high stability and load support for intensive use
- Grooved chrome posts: facilitate precise height adjustments in 1" increments for ergonomic setup
- Stainless steel top: easy to clean and resistant to corrosion in demanding environments
- Compact 36"W x 24"D footprint: maximizes space efficiency in busy kitchens
Ideal as a sturdy work station for culinary prep, assembly lines, or kitchen organization in high-volume foodservice settings.
Eagle T2436EBW Technical Specs
The Eagle T2436EBW model features a 16 gauge stainless steel work surface, providing optimal durability and ease of cleaning in professional kitchens. It requires no electrical or plumbing connections, relying solely on manual height adjustments via grooved chrome posts. The unit’s overall dimensions are 36 inches wide, 24 inches deep, and 33-1/2 inches high, with a shipping weight of 53 pounds. The stainless steel top is food-safe, resistant to temperature fluctuations from freezing to grilling environments, and NSF-approved for sanitation compliance. Designed for moderate workload environments, this work surface supports efficient food prep and assembly tasks, offering a stable platform with adjustable shelving for versatile storage needs. The structure is construction-grade, featuring stainless steel and chrome components, requiring minimal maintenance for long-term reliability.
- Electrical Requirements: None; manual height adjustment
- Construction & Finish: 16 Ga stainless steel top with chrome wire undershelves
- Dimensions: 36"W x 24"D x 33-1/2"H
- Weight: 53 lbs (unit weight)
- Material Finish: Stainless steel surface, chrome posts and undershelves
- Temperature Resistance: Operates safely from freezing to high-heat environments
- Food Safety: Food-grade stainless steel, NSF-certified
- Assembly Required: Yes; tools included for height adjustment setup
- Ensure proper clearance for safe operation and cleaning access
- Implement space planning for adjustable shelving heights
- Verify load capacity of 16/304 stainless steel surface for heavy-duty use
- Maintain corrosion resistance with routine cleaning using compatible detergents
- Ensure ventilation and airflow for safety and sanitation
What is a commercial work center?
A commercial work center is a durable, high-capacity surface platform designed for food preparation, assembly, or processing in busy commercial kitchens. It consists of food-safe stainless steel surfaces, adjustable features, and sturdy support structures like chrome posts and wire undershelves. The Eagle T2436EBW work center is ideal for moderate-volume foodservice environments, such as restaurants or institutional kitchens, providing a versatile and ergonomic workspace with customizable height and ample storage options for efficient workflow management.
Top Work Centers for Moderate Foodservice Operations
Top commercial work centers provide durable, adjustable, and food-safe surfaces built for efficient prep and assembly in high-use foodservice environments. Eagle T2436EBW model offers solid construction, ergonomic features, and versatile storage, making it ideal for moderate throughput kitchens requiring reliable, adaptable workstations.
- Moderate-volume operations — suitable for busy restaurant prep stations
- Kitchen type — designed for compact, fast-paced commercial spaces
- Foodservice category — optimized for culinary preparation tasks
- Workload qualifier — supports moderate throughput and workflow flexibility
- Use case — facilitates food assembly, preparation, and organization
Why Choose Eagle T2436EBW
Designed with robust stainless steel and chrome components, the Eagle T2436EBW work surface system delivers superior durability and precise adjustability for demanding kitchen environments. Its corrosion-resistant build and NSF certification enhance sanitation and longevity, providing a restaurant-ready workspace that supports efficient operations and easy maintenance.
- Self-contained adjustable design reduces installation complexity
- Corrosion-resistant stainless steel surface withstands heavy use
- Quad-Truss® undershelves enhance load support and stability
- Compact footprint maximizes space in diverse kitchens
- Precise 1" grooved post customization improves ergonomic setup
