The Eagle T2436EBW-1 AdjusTable® Work Surface System with Overshelf is a professional-grade foodservice workstation designed for versatile commercial kitchen applications. Measuring 36" wide by 24" deep and standing 54-1/2" high, this work center features a durable 16-gauge stainless steel top and integrated overshelf, making it suitable for prep, assembly, and plating tasks. Its expertly constructed design supports efficient workflow management and sanitary standards, with adjustable chrome wire undershelves and a chrome-plated overshelf to optimize storage and workspace organization. Perfect for restaurants, catering operations, and institutional kitchens, this stainless steel work surface system offers precise dimensions and heavy-duty materials essential for demanding culinary environments.
Eagle T2436EBW-1 Features
The AdjusTable® Work Surface System with overshelf from Eagle Group is engineered for commercial foodservice environments requiring reliable performance and flexible workspace configurations. Its 16 gauge stainless steel top provides corrosion resistance and ease of cleaning, while adjustable chrome wire undershelves enhance storage space for kitchen utensils and supplies. The overshelf adds additional shelving capacity, supporting organized food prep and service stations. Designed for durability and ease of maintenance, it supports medium workloads with industrial-grade components suitable for busy kitchens.
- Stainless steel top: corrosion-resistant, easy-to-clean surface ideal for food contact
- Adjustable chrome wire undershelves: support flexible storage and easy access to kitchen tools
- Overshelf with QuadTruss® design: enhances workspace capacity and safety during prep
- Grooved chrome posts: allow precise height adjustments in 1" increments for ergonomic setup
- Heavy-duty construction: built with 16 gauge stainless steel and chrome-plated components for long-term durability
Optimal for medium-volume food prep and service operations in commercial kitchens requiring adjustable, hygienic, and sturdy work surfaces.
Technical Specs of Eagle T2436EBW-1
The Eagle T2436EBW-1 work surface system features a 16-gauge stainless steel top construction with dimensions of 36" width by 24" depth and a height of 54-1/2". Weighing 53 pounds, this system includes a 16 gauge stainless steel surface and chrome-plated components designed for durability in high-demand environments. Its adjustable chrome wire undershelves provide versatile storage, with grooved posts allowing 1" increments for optimal height customization. The overshelf measures 36" W x 14" D, offering additional shelving capacity. This unit is NSF registered, supporting hygiene standards, and is designed for straightforward disassembly, cleaning, and maintenance. The unit’s construction is suited for environments with typical foodservice temperatures and does not require electrical or refrigeration connections. It is shipped without special handling charges and typically ships within 1 to 2 days.
- Dimensions: Width 36", Depth 24", Height 54-1/2"
- Material: 16 ga stainless steel top and chrome-plated steel components
- Weight: 53 lbs
- Construction: Stainless steel, chrome-plated, NSF registered
- Adjustability: Posts grooved in 1" increments for ergonomic flexibility
- Shipping: Typically ships in 1 to 2 days, freight class 92.5
- Electrical requirements: None required
- Refrigeration: Not applicable
- Usage environment: Supported in ambient temperatures up to 150°F
- Cleaning methods: Non-abrasive cleaners compatible with stainless steel
- Assembly: Requires minimal installation; tools included if needed
- Storage capacity: Supports accommodating kitchen equipment and supplies on undershelves
What is a commercial work center?
A commercial work center is a specialized foodservice station designed for food prep, assembly, and service in busy kitchens. Constructed primarily from durable stainless steel, it often features adjustable shelving and overshelves for organized workspace management. The Eagle T2436EBW-1 is installed in restaurant prep areas and catering stations, providing a sturdy platform for efficient kitchen workflows and supporting medium throughput operations in high-demand environments.
Top stainless steel work surfaces for medium-volume foodservice settings
Designed for medium-volume kitchens requiring reliable, adjustable workstations, the Eagle T2436EBW-1 facilitates efficient workflow with durable stainless steel construction and flexible shelving. The model excels in catering, institutional, and restaurant environments, supporting ergonomic and hygienic food preparation in operation-intensive settings. Eagle’s work center combines build quality with adaptability, ideal for demanding foodservice operations.
- Medium-volume food prep — suitable for busy restaurant kitchens
- Commercial kitchen equipment — built with heavy-duty stainless steel
- Flexible storage solutions — featuring adjustable undershelves
- Assembly and maintenance — straightforward, with easy disassembly
- Compact footprint — fits efficiently in constrained kitchen spaces
Why Choose Eagle T2436EBW-1
Comparing to alternative work surfaces, the Eagle T2436EBW-1 offers superior durability with 16 gauge stainless steel and adjustable chrome posts, ensuring longevity in high-use environments. Its integrated overshelf enhances workspace safety and capacity while maintaining a compact footprint. Its innovative design streamlines workflow and simplifies cleaning, making it ideal for mid-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Steel construction provides exceptional corrosion resistance and longevity
- Adjustable posts and overshelf for customizable workspace setup
- Designed for medium workloads in busy commercial kitchens
- Compact size maximizes kitchen space utilization
- Supports efficient workflows with organized storage options
