Eagle T2436EB-BS 36 Inch Work Table 16 Gauge Stainless Steel Top with Backsplash

The Eagle T2436EB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Featuring a 16-gauge 300 Series stainless steel top with a rolled front edge and a 4-1/2" backsplash, this table delivers durability, corrosion resistance, and hygienic compliance. Its open galvanized base with an adjustable undershelf offers flexible storage, while the Uni-Lok® gusset system ensures stability. Ideal for food prep stations, catering kitchens, and bakery settings, the T2436EB-BS enhances workflow efficiency with its robust construction and practical design for demanding kitchen operations.

Top Eagle T2436EB-BS Features

The Eagle T2436EB-BS Deluxe Work Table is engineered to meet the high demands of commercial foodservice operators, combining stainless steel durability with practical design. Equipped with a 16/300 series stainless steel top featuring a rolled front edge for safety and ease of cleaning, this table includes an adjustable galvanized undershelf for versatile storage. The four galvanized legs with adjustable plastic bullet feet facilitate leveling on uneven floors, while the Uni-Lok® gusset system provides added stability under heavy workloads. Its open base design supports easy access and cleaning, suited for busy kitchens requiring reliable prep surfaces and sanitary integrity.

• Performance: Heavy-duty 16-gauge stainless steel top resists corrosion and staining
• Durability: Galvanized base and legs withstand commercial kitchen environment
• Ease of Maintenance: Rounded rolled edges simplify cleaning and sanitation
• Application: Supports high-volume prep and equipment placement
• Workflow Integration: Adjustable undershelf enhances operational flexibility and storage capacity

Designed for high-traffic commercial kitchens requiring durable, easy-to-clean prep stations.

Manufacturer T2436EB-BS Technical Specs

The Eagle T2436EB-BS is a resilient work table constructed with a 16 gauge, 300 series stainless steel top that resists corrosion and provides a smooth, safe work surface. Its overall dimensions measure 36 inches wide by 24 inches deep with a height of 39.63 inches, making it suitable for various kitchen layouts. The open galvanized base includes four adjustable legs with plastic bullet feet, ensuring stability on uneven surfaces. The 4-1/2-inch backsplash safeguards against spills and enhances cleanliness, while the table's NSF compliance guarantees sanitation standards. The unit weighs approximately 53 lbs, making it manageable for installation and repositioning, and it is powered solely by manual adjustment of the legs for leveling. Its durable construction and feature set support a range of food prep activities from slicing to assembling in professional kitchens.

• Dimensions: 36" W x 24" D x 39.63" H; 53 lbs weight
• Construction: 16 gauge 300 series stainless steel top with bullnose edge
• Splash Height: 4-1/2" backsplash for spill containment
• Base: Galvanized open frame with adjustable plastic bullet feet
• Food Safety: Fully NSF compliant for sanitation and ease of cleaning
• Installation Requirements: Adequate clearance for leveling and cleaning access; no electrical or plumbing required

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe surface designed for installation in professional kitchens, cafeterias, and food prep facilities. It features robust stainless steel construction for maximum durability, corrosion resistance, and ease of sanitation. Models such as the Eagle T2436EB-BS are equipped with adjustable legs, splash guards, and open bases to optimize workflow, storage, and cleaning processes. These tables support various prep tasks including cutting, assembling, and equipment placement in high-volume or fast-paced foodservice environments, making them essential for maintaining efficiency and hygiene standards.

Top Commercial Work Tables for Foodservice Operations

Commercial work tables like the Eagle T2436EB-BS combine durable stainless steel construction with practical features for high-volume kitchens. Built for medium workload environments, they support efficient food prep with ergonomic designs and flexible storage options. Ideal for institutional, restaurant, and catering applications, these tables improve workflow and sanitation, making them a staple in professional culinary settings.

• Operation Type — suited for food prep stations in commercial kitchens
• Kitchen Setting — fits compact and island-style layouts
• Foodservice Category — ideal for restaurants, cafeterias, and catering
• Workload Qualifier — optimized for moderate throughput and prep volume
• Use Case — supports slicing, assembling, and equipment setup tasks

Why Choose Eagle T2436EB-BS

Eagle T2436EB-BS stands out among commercial work tables due to its stainless steel quality, sturdy galvanized base, and thoughtful design features tailored to demanding foodservice operations. Its corrosion-resistant surface, adjustable legs for stability, and integrated backsplash offer enhanced sanitation and workflow utility. The reinforced gusset system ensures long-term stability under extensive use, making it a reliable choice for busy kitchens seeking durable, restaurant-ready work surfaces.

• Designed with heavy-duty 16 gauge stainless steel top for longevity
• Open galvanized base facilitates accessible cleaning and storage
• Adjustable legs for level setup on uneven flooring
• Rolled front edge improves safety and hygiene
• Consistent compliance with sanitation standards for food safety