The Eagle T2436E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments requiring durability and precise function. Measuring 36 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this model features a 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its galvanized base with adjustable legs and plastic bullet feet ensures stability across various surfaces, making it suitable for food prep stations, culinary assembly lines, and bakery setups in bustling kitchens.
Spec-Master® Series Work Table T2436E-BS Features
The T2436E-BS work table offers a robust stainless steel top with a seamless rolled edge for hygienic food handling, complemented by an adjustable galvanized undershelf for versatile storage needs. Its 4-1/2-inch backsplash helps contain spills and maintain clean work surfaces—ideal for high-volume prep areas. Engineered with durable galvanized legs and easy-to-adjust plastic feet, it supports stable operation in active commercial kitchens, providing a reliable workspace with minimal maintenance and seamless integration into various foodservice layouts.
- Functionality: 36" wide stainless steel top for efficient prep tasks
- Durability: 14-gauge 300 series stainless steel surface withstands heavy use
- Ease-of-use: Adjustable galvanized legs facilitate quick leveling and setup
- Use case: Suitable for high-volume food prep and assembly stations
- Workflow integration: Backsplash contains spills, maintaining sanitation standards in busy kitchens
Ideal for commercial kitchens requiring a sturdy, easy-to-clean work surface for high throughput environments.
Eagle T2436E-BS Technical Specs
The Eagle T2436E-BS work table features a 14 gauge top constructed from 300 series stainless steel, ensuring long-term durability and resistance to corrosion. Mounting is straightforward with four galvanized legs fitted with adjustable plastic bullet feet, providing stable support and leveling in high-traffic kitchen spaces. Its dimensions are 36 inches in width, 24 inches in depth, and 39.63 inches high with a 4-1/2-inch splash backsplash for spill containment. Weighing approximately 53 lbs, this model includes a galvanized open base with an adjustable undershelf, facilitating organized storage for utensils and equipment. The unit is NSF listed for food safety and easy sanitation, with a rolled front edge for safety and ergonomic convenience. Electricity is not required; installation involves simple leveling and placement suited for various countertop interfaces, and maintenance involves routine cleaning with standard stainless steel cleaners. The work table’s construction handles operating temperatures up to standard kitchen heat levels and resists typical cleaning agents.
- Dimensions: 36" W x 24" D x 39.63" H
- Material: 14 gauge 300 series stainless steel surface and galvanized base
- Weight: 53 lbs for the unit, assembled for easy transport to installation site
- Adjustable features: Galvanized legs with plastic bullet feet for stability
- Loading capacity: Supports intensive food prep and storage tasks in busy kitchens
- Cleaning: Compatible with stainless steel cleaners, disassembly not required for routine maintenance
- Installation: Leveling with adjustable legs, no electrical connection required
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for high-volume food preparation and processing in professional kitchens. The top provides a hygienic, corrosion-resistant surface, typically constructed from 14-gauge stainless steel for longevity. Such tables often include features like splashbacks and undershelves to optimize workflow and cleanliness. Installed in food prep areas, they support consistent productivity and safety standards, making the T2436E-BS ideal for high-demand environments like restaurants, catering kitchens, and institutional facilities.
Top stainless steel work tables for high-volume foodservice environments
Built with heavy-duty 14-gauge stainless steel and robust galvanized frames, the Eagle T2436E-BS work table offers reliable support for high-throughput kitchens. Its open base with adjustable undershelf maximizes storage efficiency, making it suitable for busy food prep and assembly tasks in institutional or restaurant settings. Eagle T2436E-BS is designed for operation-oriented durability and safety, ensuring optimal workflow in commercial kitchen operations.
- Moderate workload—perfect for standard restaurant prep stations
- Commercial kitchen equipment—built to withstand daily intensive use
- Food prep surfaces—designed for hygienic and easy cleaning
- Efficient workflow—integrates seamlessly into high-volume operations
- Durable construction—long-lasting materials for demanding environments
Why Choose Eagle T2436E-BS?
Compared to typical work tables, the Eagle T2436E-BS distinguishes itself with a 14-gauge stainless steel top and a fully galvanized base with adjustable legs for stability and longevity. Its built-in backsplash prevents spills from contaminating surrounding areas, while the open undershelf offers organized storage. The design reduces maintenance time and enhances sanitation in demanding foodservice applications, making it a reliable solution for commercial kitchens seeking durable, restaurant-ready furniture.
- Self-contained design with built-in backsplash enhances sanitation
- Heavy-duty 14-gauge stainless steel surface resists wear
- Galvanized base with adjustable feet for uneven floors
- Open undershelf boosts storage and workflow efficiency
- Industry-proven, NSF-listed construction supports high throughput