The Eagle T2436B-BS-2X Budget Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability, functionality, and ease of maintenance. Measuring 36 inches wide by 24 inches deep with a 4-1/2-inch backsplash, this work table features a 430 series stainless steel top with rolled front edges for safety and sanitation. Its open galvanized base includes an adjustable undershelf for efficient storage, supported by galvanized legs with adjustable plastic bullet feet. This unit is suited for moderate workflow applications in restaurant kitchens, catering facilities, or institutional food prep areas, offering a robust and corrosion-resistant solution tailored to high-traffic commercial use.
Top Eagle T2436B-BS-2X Features
The Eagle T2436B-BS-2X work table provides a durable, NSF-listed stainless steel surface suitable for consistent kitchen operations. Its open galvanized base with adjustable undershelf enhances workflow efficiency and storage capacity. Designed for moderate-volume food prep, it simplifies cleaning and maintenance with a rounded, rolled edge top, supporting ergonomic use in busy commercial kitchens.
- 430 stainless steel top: corrosion-resistant surface withstands heavy use
- Adjustable galvanized undershelf: flexible storage for utensils and supplies
- Galvanized legs with adjustable feet: ensures stability on uneven floors
- Rolled front edge: enhances safety and ease of cleaning
- 4-1/2\" backsplash: prevents spillage onto walls, aiding sanitation
Ideal for moderate-volume food prep in busy commercial kitchens or catering operations.
Q2456B-BS-2X Technical Specs
The Eagle T2436B-BS-2X work table features a 36-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, constructed from 430-series stainless steel for lasting durability. Our unit weighs approximately 53 lbs and has a height of 39.63 inches, making it suitable for ergonomic work positioning. It operates with a galvanized open base, including four galvanized legs with adjustable plastic bullet feet for stability. The NSF listing confirms compliance with standard sanitation practices, facilitating quick cleaning and maintenance in high-traffic commercial kitchens. Designed to withstand typical foodservice temperatures and frequent cleaning routines, this work table supports efficient workflow in institutional and restaurant settings.
- Electrical Requirements: Not applicable, no electrical connection needed
- Construction: 430 stainless steel top with galvanized base
- Dimensions: 36" W x 24" D x 39.63" H including backsplash
- Weight: 53 lbs for the unit, shipping weight may vary
- Temperature Resistance: Suitable for standard kitchen operational temperatures
- Cleaning & Maintenance: Easily cleaned with mild detergent, disassembles for thorough sanitation
- Usage Compatibility: Suitable for food prep, assembly, and other light-duty tasks
- Installation Requirements: Requires level floor surface with clearance for adjustable feet
- Storage Features: Open undershelf allows quick access and flexible storage
What is a commercial work table
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and assembly in professional kitchens. Capable of withstanding rigorous cleaning and frequent use, it often features durable bases with adjustable height elements or undershelves. The Eagle T2436B-BS-2X is installed in foodservice environments such as prep stations, catering kitchens, and bakery settings, supporting efficient workflow and sanitation for moderate throughput tasks in restaurant or institutional food operations.
Top Commercial Work Tables for Moderate Foodservice Settings
Built with high-quality stainless steel for durability and ease of cleaning, the Eagle T2436B-BS-2X work table offers a functional platform for kitchen prep and assembly, ideal for moderate-volume operations in restaurants, catering, or institutional environments.
- Moderate-volume operations—designed for busy commercial kitchens
- Compact footprint—fits in tight prep areas efficiently
- Commercial stainless steel—resists corrosion and facilitates sanitation
- Open galvanized base—provides flexible storage options
- Adjustable feet—ensure stability on uneven flooring
Why Choose Eagle T2436B-BS-2X?
Designed for reliable performance in demanding foodservice environments, the Eagle T2436B-BS-2X stands out with its robust 430 stainless steel top, corrosion resistance, and adaptable undershelf. Its open galvanized base and adjustable feet facilitate quick installation and stability, supporting efficient workflow and sanitation standards that surpass many competitor models.
- Self-contained structure: easy installation and relocation
- Chewable ice compatible: suitable for beverage stations or prep areas requiring ice
- Compact footprint: optimizes space in small kitchens
- Restaurant-ready design: durable, sanitation-friendly materials
- Enhanced stability: adjustable legs for uneven floors
