Eagle T2430STEM-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2430STEM-BS Spec-Master® Marine Series Work Table is a durable, commercial-grade stainless steel work surface designed for professional foodservice environments requiring reliable and hygienic preparation stations. Featuring a 14-gauge 300 series stainless steel top with a box marine edge on front and sides, it offers added containment and ease of cleaning. The 4-1/2" backsplash helps prevent spills and maintain sanitation standards, making it suitable for busy kitchens, catering, and seafood processing operations. Its precise dimensions of 30 inches in width and 24 inches in depth ensure efficient workspace integration in medium-volume foodservice establishments, with a robust stainless steel construction built for demanding daily use.

Top Eagle T2430STEM-BS Features

The Eagle T2430STEM-BS work table offers a heavy-duty stainless steel top with marine edge for spill containment, integrating side and rear crossrails to enhance stability. Designed for enduring commercial applications, it features four stainless steel legs with adjustable bullet feet, allowing for leveling on uneven floors. The NSF-certified construction supports quick cleaning and maintenance in high-volume kitchens. Its compact size and corrosion-resistant materials ensure seamless workflow and lasting performance in seafood processing or prep stations.

• Functionality: Robust 14-gauge stainless steel top for heavy use
• Durability: Corrosion-resistant 300 series stainless steel surface
• Ease of Maintenance: Seamless design simplifies cleaning routines
• Application Fit: Ideal for seafood prep, catering, and food assembly lines
• Workflow Integration: Marine edge and backsplash support hygienic food handling

Recommended for commercial kitchens requiring sturdy prep surfaces and spill containment.

Eagle T2430STEM-BS Technical Specs

The Eagle T2430STEM-BS work table features a 14-gauge stainless steel top that is NSF-certified for food safety, with dimensions of 30 inches in width and 24 inches in depth, providing a compact yet ample workspace. The unit’s construction includes four stainless steel legs with adjustable bullet feet for stability on uneven floors. Its overall height reaches 39.63 inches, supporting ergonomic working conditions. The corrosion-resistant 300 series stainless steel ensures high durability for demanding environments, including seafood prep and catering stations. Weighing approximately 51 pounds, this work table is designed for easy mobility and installation. The box marine edge enhances spill containment on the front and sides, while the NSF approval guarantees compliance with hygiene standards. Shipping costs are estimated at 549.99 with handling at 75, and shipping typically takes 8-10 weeks.

• Electrical Requirements: Not applicable
• Construction: 14 gauge stainless steel top with marine edge
• Dimensions: 30" W x 24" D x 39.63" H
• Weight: 51 lbs for the work table
• Finish: Stainless steel surface with corrosion resistance
• Assembly: No tools required for setup, includes adjustable bullet feet

• Proper Clearance: Maintain sufficient airflow underneath for stability
• Electrical/Utility Access: Not needed, designed for direct foodservice prep use
• Cleaning Space: Seamless stainless steel top simplifies sanitation routines
• Installation Space: Fits in standard commercial kitchen configurations
• Floor Compatibility: Adjustable bullet feet accommodate uneven flooring

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation, mixing, and assembly in professional kitchens. The Eagle T2430STEM-BS is an NSF-certified stainless steel work surface with marine edges and a backsplash, suitable for seafood processing, catering, or general food prep in medium-volume settings. Its 14-gauge top and corrosion-resistant materials support rigorous daily use, making it ideal for busy foodservice environments where hygiene and stability are critical.

Top Stainless Steel Work Tables for Seafood and Food Prep in Foodservice

Built with heavy-duty stainless steel and marine edge design, the Eagle T2430STEM-BS ensures a hygienic and stable platform for seafood, catering, and prep stations. Manufacturing from NSF-certified materials, it is suited for moderate throughput operations requiring quick cleaning, corrosion resistance, and enhanced spill containment. The compact footprint supports efficient workflow in commercial kitchens, coastal restaurants, and processing facilities.

• Moderate workload — ideal for seafood and prep stations
• Commercial kitchen equipment — designed to meet hygiene standards
• Foodservice category — supports quick sanitation and durability
• Built for durability — corrosion-resistant 300 series stainless steel
• Operation type — suitable for seafood, catering, and food assembly

Why Choose Eagle T2430STEM-BS?

The Eagle T2430STEM-BS stands out with its marine-edge stainless steel construction, robust NSF certification, and reliable design tailored for demanding foodservice environments. Its open base with crossrails offers stability and easy maintenance, while its corrosion-resistant surface supports long-term hygienic operations. This work table enhances operational efficiency and sanitation in seafood processing, catering, and high-volume prep settings.

• Compact footprint with marine edge for spill containment
• Heavy-duty 14-gauge stainless steel top durable for daily use
• Adjustable bullet feet for precise leveling and stability
• Corrosion-resistant 300 series stainless steel surface
• Designed for quick cleaning and maintenance routines