The Eagle T2430STEM Spec-Master® Marine Series Work Table 30"W x 24"D 14/300 Series Stainless Steel Top is a commercial work surface designed for professional kitchen environments requiring durability and precision. Constructed with a 14-gauge 300-series stainless steel top, this work table features a box marine edge on all sides to contain spills and prevent liquid runoff. Its open stainless steel base includes side and rear crossrails for enhanced stability, complemented by four stainless steel legs with adjustable bullet feet for leveling on uneven floors. The unit's design ensures resistance to corrosion and ease of cleaning, making it suitable for high-demand foodservice operations such as food prep stations, commissaries, or beverage stations within commercial kitchens. Its robust construction provides a reliable platform for food handling, equipment placement, and workflow efficiency in demanding environments.
Top Eagle T2430STEM Features
The Eagle T2430STEM work table is engineered for durability and ease of maintenance, featuring a 14/300 stainless steel top that resists corrosion and staining. Its box marine edge on all sides captures spills, reducing cleanup time and maintaining sanitation. The Uni-Lok® gusset system ensures a sturdy framework, while side and rear crossrails support added stability during heavy use. The four stainless steel legs with adjustable bullet feet facilitate precise leveling, critical for smooth workflow integration in busy kitchens. Designed for commercial foodservice environments, this work table offers a robust yet adaptable platform for prep stations, bakery, or deli applications, with a focus on operational longevity and sanitation efficiency.
- Functionality: Flat top with marine edge for containment of liquids
- Durability: 14-gauge stainless steel construction resists corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitation
- Stability: Crossrails and adjustable legs support heavy workloads
- Workflow Integration: Generous 30"W x 24"D size accommodates various kitchen tasks
This work table is ideal for food prep, equipment placement, and throughput in commercial kitchens requiring a reliable, sturdy surface.
Technical Specs of Eagle T2430STEM
Constructed with a 14-gauge 300 Series stainless steel top and an open stainless steel base, the Eagle T2430STEM is designed for durability and longevity in demanding foodservice settings. The tabletop measures 30 inches wide by 24 inches deep, with a flat splash height without backsplash. It features a marine edge on all sides to contain spills and prevent liquids from spilling onto floors. The base incorporates crossrails and four stainless steel legs equipped with adjustable bullet feet, which allows for precise leveling. Weighing approximately 51 pounds, this unit is lightweight enough for flexible placement but sturdy enough for rigorous use. It operates without electrical requirements, relying solely on its robust construction. It is NSF-listed, emphasizing hygiene and ease of cleaning, suitable for food preparation areas, bakeries, and beverage stations requiring high durability and corrosion resistance. Shipping weight is approximately 549.99 lbs, with a freight class of 92.5, typically shipping within 8-10 weeks.
- Electrical Requirements: None
- Construction & Finish: 14-gauge stainless steel, NSF-listed
- Dimensions: 30" width x 24" depth x 35.13" height
- Weight: 51 lbs (product), approximately 549.99 lbs (shipping)
- Top Gauge: 14 Gauge
- Material: 300 Series stainless steel top, stainless steel base
- Finish: Polished stainless steel surface
- Operating Range: Suitable for typical kitchen environments; operating temperature range not specified
- Food Safety: Compliant with sanitation standards, easy to clean
- Assembly Required: Yes; tools included for installation
Electrical power is not required. The unit is designed for countertop-mounted applications. Proper clearance around the work table ensures safety and airflow. Its durable stainless steel surface withstands frequent cleaning routines, ideal for prep stations and foodservice operations requiring high sanitation standards.
- Clearance Requirements: Sufficient elbow room around unit
- Flooring Compatibility: Adjustable legs for uneven surfaces
- Cleaning Routine: Clean with mild detergent, no special maintenance needed
- Installation Needs: Leveling for stability, secure mounting if necessary
- Work Environment: Suitable for ambient temperatures typical in kitchens
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed to support food preparation, equipment, and workflow in foodservice establishments. The Eagle T2430STEM model features a 14-gauge stainless steel top with a marine edge to prevent liquids from spilling, making it suitable for high-demand kitchens. Installed in prep areas, bakery stations, or beverage setups, this work table provides a durable and hygienic platform for various food production activities, supporting efficiency and sanitation in mid-volume restaurant, catering, or institutional settings.
Top stainless steel work tables for commercial foodservice operations
Built with a corrosion-resistant 14/300 series stainless steel top and marine edge, Eagle T2430STEM work tables deliver robust performance in moderate to high workload kitchen environments. With a compact footprint and open base with crossrails, they optimize workflow in food prep, bakery, or deli stations, ensuring longevity and hygiene in busy commercial settings.
- Operation Type — Ideal for food prep and equipment staging
- Kitchen Type — Suitable for small to medium commercial kitchens
- Foodservice Category — Perfect for bakery, deli, and catering stations
- Workload Qualifier — Designed for moderate throughput daily
- Use Case — Supports food handling & preparation tasks
Why Choose Eagle T2430STEM
Why Choose Eagle T2430STEM offers unmatched durability with a 14/300 stainless steel top and marine edge, ensuring resistance to corrosion and ease of cleaning. Its open stainless steel base with crossrails provides exceptional stability for demanding food prep tasks. Built for longevity and sanitation, it streamlines workflow in busy kitchens, making it a reliable choice for professional foodservice environments.
- Robust construction with marine edge enhances spill control
- Lightweight yet sturdy for flexible placement
- Open base with crossrails for stability under load
- Easy to sanitize, ideal for high hygiene standards
- Designed for commercial kitchen resilience & longevity
