Eagle T2430STEB-BS 30 Inch Work Table Deluxe 16 Gauge Stainless Steel Top with Backsplash

The Eagle T2430STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for precise, durable performance in foodservice environments. Measuring 30 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a rolled front edge, enhancing safety and ease of cleaning. The unit is equipped with a 4-1/2 inch backsplash and stainless steel crossrails on the sides and rear for added stability, supported by four stainless steel legs with adjustable bullet feet for level positioning. A Uni-Lok® gusset system ensures structural integrity, making this work table suitable for high-demand kitchens requiring sanitation, durability, and efficient workflow integration.

Eagle T2430STEB-BS Features

The Eagle T2430STEB-BS work table offers a rugged stainless steel surface with a rounded rolled edge for user safety and cleaning efficiency. Its stainless steel legs and crossrails provide enhanced durability, supporting consistent use in prep stations, buffet lines, or cooking lines. The adjustable bullet feet facilitate leveling on uneven floors, while the NSF listed construction ensures compliance with sanitation standards. Designed for moderate throughput kitchens, this work table promotes streamlined workflow and ease of maintenance through its sturdy, corrosion-resistant materials.

• Heavy-duty 16-gauge stainless steel top: ensures long-lasting durability under frequent use
• Stainless steel crossrails and gusset system: provides structural stability in busy kitchens
• Adjustable bullet feet: simplify leveling on uneven floors for safe operation
• Rolled front edge and backsplash: enhance user safety and prevent spills in food prep areas
• Corrosion-resistant 300 series stainless steel: supports easy cleaning and sanitation

Ideal for food preparation areas requiring a durable, NSF-compliant stainless steel work surface

Eagle T2430STEB-BS Technical Specs

The Eagle T2430STEB-BS work table features a 16 gauge stainless steel top from the 300 series, providing robust resistance to corrosion and impacts. With dimensions of 30 inches in width, 24 inches in depth, and a height of approximately 39.63 inches, it offers a weight of 51 lbs for manageable setup and mobility. The open base with side and rear crossrails ensures ample workspace support, reinforced by the Uni-Lok® gusset system for maximum stability. This unit is NSF listed, supporting sanitation and cleaning protocols in regulated foodservice environments. Its construction supports a temperature operating range suitable for typical kitchen conditions, with a splash height of 4-1/2 inches to contain spills effectively.

• Electrical Requirements: Not applicable, non-electric
• Construction & Finish: 16 gauge stainless steel with rounded edges
• Dimensions: 30"W x 24"D x 39.63"H
• Weight: 51 lbs (product weight)
• Material Safety: Commercial-grade stainless steel with NSF listing for sanitation
• Splash Height: 4-1/2 inches

• Flooring and space requirements: level, stable surface for proper leveling of adjustable feet
• Load capacity: Designed for moderate workloads typical in food prep stations
• Cleaning methods: Wipe with stainless steel cleaners, disassemble for maintenance
• Compatibility: Suitable for use with standard commercial kitchen utilities
• Installation: Requires minimum clearance for leveling; no electrical connections needed

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food prep, assembly, or service in foodservice facilities. These tables typically feature corrosion-resistant materials suitable for high sanitation standards and frequent cleaning. The Eagle T2430STEB-BS is a best-in-class model, installed in prep stations or behind the line, ideal for moderate-volume kitchens that require reliable support for food handling tasks while maintaining compliance with health regulations.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed by Eagle, the T2430STEB-BS model exemplifies high-quality craftsmanship with a focus on durability, safety, and efficiency. Especially suited for prep stations and moderate throughput kitchens, it provides a robust stainless steel surface and structural support to meet demanding operational needs without compromising sanitation or workflow.

• Operation type — ideal for moderate-volume commercial kitchens
• Kitchen setting — suitable for prep, assembly, and service areas
• Foodservice category — suited for mid-scale restaurants and cafeterias
• Workload qualifier — supports steady, medium-duty use
• Use case — enhances food prep efficiency and safety

Why Choose Eagle T2430STEB-BS?

Designed with a focus on structural integrity, sanitation, and user safety, the Eagle T2430STEB-BS stands out from similar stainless steel work tables. Its open base with crossrails and gusset system ensures long-term stability during rigorous use, while its corrosion-resistant materials simplify cleaning. With precise dimensions and leveling features, this work table optimizes workspace efficiency and operational reliability in commercial kitchens.

• Compact footprint supports tight kitchen layouts
• Heavy-duty stainless steel construction enhances longevity
• Open base design allows for under-shelf storage options
• Adjustable feet facilitate stable operation on uneven floors
• Corrosion-resistant 300 series steel ensures consistent sanitation