Eagle T2430STEB 30 Inch Stainless Steel Work Table with Rolled Edges

The Eagle Group T2430STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 30 inches in width and 24 inches in depth, this model features a high-quality 16/300 series stainless steel top with rolled, bullnose edges on the front and back for safety and ease of cleaning. Its open stainless steel base includes side and rear crossrails, providing enhanced stability and durability. With a weight of 51 lbs, it is built to withstand rigorous daily use in kitchens, bakeries, and prep areas, offering a reliable work platform for food prep, assembly, and service operations. The seamless integration of robust materials and thoughtful design makes this work table an essential element for high-volume kitchen workflows.

Top Eagle T2430STEB Features

The Eagle T2430STEB Deluxe Series Work Table offers a durable 16 gauge stainless steel top with rolled edges, combined with a sturdy stainless steel base. Its design ensures easy cleaning and maintenance, resisting corrosion and deformation in busy foodservice settings. The compact, open-frame construction facilitates versatile placement, supporting various prep and assembly tasks while maintaining stability and safety. Ideal for medium-volume operations, its robust construction provides a reliable surface for knife work, equipment placement, and ingredient prep, improving workflow efficiency in commercial kitchens.

• Stainless steel top with rolled, bullnose edges enhances safety
• 16 gauge stainless steel construction for long-term durability
• Open base with crossrails simplifies cleaning and maintenance
• Perfect for medium-volume food prep and assembly tasks
• Adjustable bullet feet ensure level surface on uneven floors

Suitable for commercial foodservice environments requiring sturdy, easy-to-clean work surfaces for general prep activities.

Manufactured Specifications for Eagle T2430STEB

The Eagle T2430STEB Deluxe Series Work Table features a 16 gauge stainless steel top with a flat splash height and rounded, bullnose edges, providing a durable and safe surface for daily use. It measures 30 inches wide by 24 inches deep with a total height of 35.13 inches, designed to accommodate standard kitchen workflows. The unit weighs 51 lbs, constructed with a stainless steel base and crossrails that enhance structural stability. Its NSF approval ensures compliance with sanitation standards, and it features adjustable bullet feet for leveling on uneven flooring. Powering efficient food prep, the table's design allows for easy disassembly and cleaning. Electrical requirements are not applicable; focus on setup for optimal airflow and drainage compatible with its placement. The open base supports versatile use in various Kitchen Settings, especially in medium-volume operations, providing a solid platform for a range of culinary tasks.

• Dimensions: 30" W x 24" D x 35.13" H (cm: 76.2 x 61 x 89)
• Top Gauge: 16 Gauge stainless steel
• Base Construction: Stainless steel with crossrails
• Weight: 51 lbs (23.13 kg)
• Finish: Stainless steel with rolled edge
• Height Adjustment: Adjustable bullet feet for leveling
• Application: Designed for general prep, assembly, and work in commercial kitchens

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and service in professional kitchens. It provides a durable, easy-to-clean platform that withstands high-volume use and frequent sanitization. The Eagle T2430STEB work table, with its 300 series stainless steel top, supports daily tasks such as chopping, mixing, and equipment setup, especially suited for medium-volume foodservice operations like restaurants and catering facilities. Its sturdy construction ensures stability, longevity, and efficient workflow in high-demand environments.

Top Stainless Steel Work Tables for Medium-Volume Foodservice Settings

Built with high-quality materials and precise craftsmanship, Eagle T2430STEB stainless steel work tables provide reliable performance for moderate throughput kitchens. Designed for general food prep, assembly, and equipment placement, the models from Eagle are ideal for restaurant, catering, or institutional use, combining durability with a compact footprint for versatile installation. They support efficient, sanitation-compliant workflows in commercial foodservice operations. Eagle T2430STEB, with its robust construction and practical features, ensures sustained operational performance.

• Medium-volume prep stations — optimized for efficient workflow
• Commercial kitchen equipment — built for durability and sanitation
• Compact footprint — suitable for space-constrained environments
• Stainless steel construction — corrosion-resistant and long-lasting
• Reliable support for food assembly and ingredient prep

Why Choose Eagle T2430STEB ?

Why choose the Eagle T2430STEB Deluxe Series Work Table over other commercial work surfaces? Its combination of a 16 gauge stainless steel top with rolled edges, open stainless steel base, and adjustable bullet feet delivers exceptional durability and stability. The open frame design ensures ease of cleaning and maintenance, while NSF approval guarantees sanitation compliance. Its compact size and rugged construction support high-demand kitchen environments, making it an efficient and reliable work platform compared to standard models with less durable materials or limited stability features.

• Self-contained design with corrosion-resistant stainless steel construction
• Superior stability with adjustable, anti-slip bullet feet
• Rolled-edge top for safety and ease of cleaning
• Versatile for various food prep and assembly tasks
• Built for demanding medium-volume foodservice operations