Eagle T2430STE-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2430STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-demand foodservice environments. Measuring 30 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, it offers robust durability with a 14-gauge top constructed from 300 series stainless steel. The rolled front edge enhances safety and ease of cleaning, while the Uni-Lok® gusset system ensures structural stability. Equipped with four stainless steel legs featuring adjustable bullet feet, this work table provides customizable height and stability for optimal workflow. Its NSF certification signifies compliance with rigorous sanitation standards, making it suitable for demanding kitchen operations requiring reliable, long-lasting stainless steel table solutions.

Top Eagle T2430STE-BS Features

The Eagle T2430STE-BS work table features a 14-gauge, NSF-certified stainless steel top with a rolled front edge for enhanced hygiene and safety. The open base with crossrails ensures stability and ease of cleaning, ideal for demanding culinary tasks. Its adjustable bullet feet allow precise leveling on uneven floors, while the durable stainless steel construction withstands frequent cleaning and heavy use typical in commercial kitchens. Designed for placement in food prep stations, it supports a streamlined workflow and quick sanitation. The 4-1/2-inch backsplash prevents spillage and facilitates countertop organization.

• Robust 14-gauge stainless steel top for heavy-duty use.
• Open base with crossrails for structural stability and maintenance.
• Adjustable bullet feet enable quick leveling in busy kitchens.
• 4-1/2-inch backsplash keeps workspace clean and contained.
• Rolled edge improves safety and simplifies cleaning routines.

Ideal for food preparation, dishwashing stations, and storage areas requiring durable, easy-to-clean surfaces.

eagle T2430STE-BS Technical Specs

The Eagle T2430STE-BS work table is constructed with a 14-gauge 300 series stainless steel top and a stainless steel base featuring crossrails for enhanced stability. It measures 30 inches in width, 24 inches in depth, and stands 39.63 inches high. The unit weighs approximately 51 lbs and includes four stainless steel legs with adjustable bullet feet for leveling. Its NSF certification confirms compliance with sanitation standards suitable for commercial foodservice settings. The top features a rolled front edge for safety and ease of cleaning, while the 4-1/2-inch backsplash prevents spillage and keeps the workspace organized. The open base with crossrails facilitates quick cleaning and access underneath.

• Electrical Requirements: None required; manual operation
• Construction & Finish: 14-gauge stainless steel top and base, polished finish
• Dimensions: 30\"W x 24\"D x 39.63\"H
• Weight: 51 lbs (product weight)
• Material Safety: Made from food-safe, corrosion-resistant stainless steel
• Cleaning & Maintenance: Easy to disassemble for cleaning, flat surfaces wipe clean with compatible sanitizers
• Storage Features: Open base with crossrails for under-shelf storage
• Usage Compatibility: Suitable for standard commercial kitchen environments with level flooring
• Temperature Resistance: Designed to withstand typical kitchen operating temperatures

• Electrical Compatibility: None; manual food prep surface
• Construction & Finish: 14-gauge stainless steel, NSF-certified
• Dimensions: 30\"W x 24\"D x 39.63\"H
• Weight: 51 lbs
• Mounting & Installation: Requires level flooring, adjustable feet for precise leveling
• Cleaning & Maintenance: Disassemble easily for deep cleaning and sanitation
• Additional Features: Back splash to contain spills and improve workspace organization

What is a commercial work table

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation, storage, or assembly in professional kitchens. Typically constructed from durable materials like 14-gauge stainless steel, these tables support high-volume tasks while maintaining cleanliness. The Eagle T2430STE-BS work table is an open-base model with a 300 series stainless steel top and a 4-1/2-inch backsplash, suitable for placement in food prep stations, bakery environments, or dishwashing areas. Its sturdy design and ease of cleaning make it ideal for mid-volume restaurant service, where durability and sanitation are critical for daily operations.

Top stainless steel work tables for foodservice operations

Built for reliability and durability, Eagle T2430STE-BS stainless steel work tables support moderate throughput environments like busy kitchens and prep areas. With precision craftsmanship and a focus on hygiene, this model is ideal for food prep stations, dishwashing, and storage in commercial kitchens. Eagle T2430STE-BS exemplifies high-quality construction and functional design for efficient workflow in institutional and restaurant settings.

• Operation Type — moderate-volume food prep and storage
• Kitchen Setting — compact commercial spaces and prep stations
• Foodservice Category — restaurants and institutional kitchens
• Workload Qualifier — reliable for daily heavy use
• Use Case — supporting food assembly and sanitation routines

Why Choose Eagle T2430STE-BS

Designed for durability and functional efficiency, the Eagle T2430STE-BS work table offers a robust stainless steel top coupled with a stable open-base structure. Its NSF listing ensures compliance with sanitation standards, making it suitable for various commercial kitchen environments. The adjustable feet provide level setup on uneven floors, optimizing workflow and safety, while the easy-to-clean surface reduces downtime and enhances sanitation practices. Its thoughtful design improves operational efficiency beyond standard models, supporting high standards of cleanliness and durability in demanding foodservice applications.

• Self-contained stainless steel top with rolled edge for safety
• Open base with crossrails for superior stability and cleaning access
• Adjustable bullet feet ensure precise leveling on uneven floors
• Designed to withstand frequent sanitization and heavy use
• Compact footprint fits well in tight kitchen layouts