The Eagle T2430SEB-2X Deluxe Series Work Table measures 30 inches in width by 24 inches in depth and features a durable 16-gauge, 300 series stainless steel top. Designed for commercial foodservice environments, this robust work table provides a corrosion-resistant surface ideal for food preparation, with a rolled edge on the front and back enhancing safety and ease of cleaning. Its open stainless steel base includes an adjustable undershelf with a marine edge, facilitating efficient storage and workflow organization, while the Uni-Lok® gusset system ensures structural stability. Equipped with four stainless steel legs and adjustable bullet feet, the T2430SEB-2X supports stability on uneven floors, making it suitable for demanding kitchen applications requiring a reliable and sanitary work surface in high-volume operations.
Top Eagle T2430SEB-2X Features
The Eagle T2430SEB-2X work table offers a 16/300 series stainless steel top with a rolled edge and an adjustable stainless steel undershelf, providing high durability and corrosion resistance for rigorous food preparation tasks. Its marine edge and gusset system reinforce structural integrity, while the four stainless steel legs with adjustable feet adapt to uneven floors. Designed for medium-traffic commercial kitchens, it allows seamless workflow integration, easy cleaning, and flexible storage options, making it suitable for various foodservice settings requiring dependable work surfaces.
- Stainless steel top: Resistant to corrosion and food contamination
- Rolled edge design: Enhances safety and simplifies cleaning
- Adjustable undershelf: Facilitates efficient storage and workflow organization
- Sturdy stainless steel legs: Supports stability in demanding environments
- Marine edge & gusset system: Provides enhanced structural rigidity
Ideal for food prep stations requiring durable, hygienic surfaces with customizable storage options.
Eagle T2430SEB-2X Technical Specs
The Eagle T2430SEB-2X work table features a 16-gauge, 300 series stainless steel top with a roll-formed, rounded edge for durability and safety. Its overall height is 36.13 inches, with a width of 30 inches and a depth of 24 inches, supporting an approximate weight of 51 pounds. The base consists of a stainless steel frame with an open design and an adjustable stainless steel undershelf with a marine edge for corrosion resistance. Designed for commercial kitchens, it operates with a durable construction suitable for high-volume use, while its cleanability is facilitated by its smooth surface and rounded edges. This model is NSF-listed, ensuring compliance with sanitation standards, and requires minimal maintenance due to its robust materials and straightforward disassembly for cleaning.
- Electrical Requirements: Not applicable
- Construction & Finish: 16-gauge stainless steel, polished surface
- Dimensions: 30\" W x 24\" D x 36.13\" H
- Weight: 51 lbs (product weight)
- Operational Range: Suitable for temperatures up to 150°F
- Food Safety & Durability: Food-grade stainless steel, corrosion-resistant, easy to clean
- Electrical Compatibility: Not required
- Installation Clearance: Allows for proper airflow and cleaning access
- Drainage & Ventilation: Designed for easy cleaning and maintenance
- Material & Finish: 16 gauge stainless steel, seamless surface
- Assembly & Maintenance: Minimal assembly, disassembly for cleaning
What is a commercial work table?
A commercial work table is a durable, high-quality surface designed for food preparation and other kitchen tasks in restaurant and foodservice environments. The Eagle T2430SEB-2X work table features a stainless steel top optimized for sanitation, resistance to corrosion, and ease of maintenance. Its sturdy construction and adjustable undershelf support efficient workflow and storage in busy kitchens, making it an essential piece of equipment for high-volume food prep areas such as kitchens, bakeries, and cafeterias. With precise dimensions and robust materials, it provides a reliable and efficient workspace tailored for demanding culinary operations.
Top Stainless Steel Work Tables for Commercial Foodservice Environments
Designed for medium-volume food prep, the Eagle T2430SEB-2X work table combines durable construction with functional features, making it ideal for commercial kitchens and prep stations. Manufactured by Eagle, this model offers a stainless steel top with optimal corrosion resistance, supporting various food preparation tasks in institutional and restaurant settings while maximizing operational efficiency and sanitation.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial foodprep spaces
- Foodservice Category — suitable for high-volume food preparation
- Workload Qualifier — designed for consistent, steady use
- Use Case — supports prep, plating, and assembly workflows
Why Choose Eagle T2430SEB-2X
Why choose the Eagle T2430SEB-2X Deluxe Series work table over similar models? Its corrosion-resistant 300 series stainless steel surface, reinforced structural gusset system, and adjustable undershelf make it highly durable for demanding commercial kitchens. The rolled safety edges improve sanitation and user safety, while the open stainless steel base and adjustable feet ensure stability on uneven floors, enhancing workflow efficiency and sanitation in high-volume foodservice environments.
- Self-contained, stainless steel construction for sanitation and durability
- Designed with a compact footprint ideal for limited kitchen space
- Enhanced stability with adjustable bullet feet on uneven floors
- Durable 16-gauge top resists scratches, dents, and corrosion
- Easy-to-clean rounded edges support hygiene standards in commercial kitchens
