Eagle T2430SEB-1X 30 Inch Stainless Steel Work Table with Adjustable Undershelf

The Eagle T2430SEB-1X Deluxe Series Work Table offers a durable, commercial-grade work surface designed for foodservice professionals requiring reliable sanitary stainless steel equipment. This model features a 30-inch width by 24-inch depth, constructed with a 16-gauge, 300 series stainless steel top resistant to corrosion and easy to clean. Its flat, rolled edges enhance safety and ease of sanitation, while the open, open-base design with an adjustable undershelf provides convenient storage. Suitable for food prep stations in busy kitchens, the T2430SEB-1X enhances workflow efficiency through robust construction and thoughtful layout, making it ideal for high-traffic commercial kitchens and food processing environments needing a dependable, stainless steel work surface.

Deluxe Series Work Table T2430SEB-1X Features

The Eagle T2430SEB-1X work table combines industrial-grade stainless steel with practical design features tailored for commercial foodservice applications, including a 16/300 series stainless steel top with rolled edges for safety and sanitation. The adjustable, marine-edged undershelf enhances storage flexibility, while four stainless steel legs with bullet feet provide stability and height adjustment. This unit’s corrosion-resistant materials and straightforward maintenance facilitate hygiene compliance and durability in rigorous kitchen environments.

• Corrosion-resistant 16-gauge stainless steel top supports heavy use
• Adjustable stainless steel undershelf for flexible storage
• Marine-edge undershelf protects items and facilitates cleaning
• Stainless steel legs with adjustable bullet feet for stability
• Rolled front and back edges enhance safety and sanitation

Ideal for food prep stations in commercial kitchens requiring hygienic and reliable stainless steel surfaces

eagle T2430SEB-1X Technical Specs

The Eagle T2430SEB-1X work table features a robust stainless steel construction with a 16-gauge top finished in 300 series stainless steel, providing corrosion resistance and durability for commercial food prep. Standing 36.13 inches high, this model operates with no electrical requirements and utilizes a flat, splash-proof top. Its open, open-shelf base includes an adjustable marine-edged undershelf, facilitating organized storage. Weighing 51 pounds, this work table is designed for straightforward assembly and maintenance in high-volume settings. The unit’s NSF compliance ensures it meets sanitation standards, while its construction supports a broad range of kitchen tasks, from ingredient prep to plating.

• Electrical Requirements: None (manual operation)
• Construction & Finish: 16-gauge 300-series stainless steel top with rounded edges
• Dimensions: 30" W x 24" D x 36.13" H
• Weight: 51 lbs; shipping weight not specified
• Temperature Resistance: Suitable for typical kitchen temperature ranges
• Food Safety: Food-grade stainless steel, easy to sanitize
• Cleaning & Maintenance: Wipe with cloth and mild detergent, disassemble undershelf for deep cleaning
• Storage Features: Open base with adjustable undershelf for flexible storage
• Usage Compatibility: Compatible with standard commercial kitchen prep stations, heat-tolerance for daily food prep
• Ergonomics & Safety: Rounded/bullnose edges, adjustable feet for uneven floors

• Electrical Compatibility: Provides no power connection required
• Construction & Durability: Heavy-duty stainless steel supports rigorous use
• Installation & Maintenance: Requires minimal assembly, easy to clean surfaces
• Size & Capacity: Fits standard 30-inch wide workspaces, supports moderate workload
• Workflow Integration: Enhances efficiency in food prep and organization

What is a commercial work table?

A commercial work table is a heavy-duty, food-safe stainless steel surface designed for food prep, assembly, and storage in professional kitchens. The Eagle T2430SEB-1X model is a 30-inch by 24-inch stainless steel work table with a 16-gauge top, suitable for use in busy foodservice environments such as restaurants, cafeterias, and catering facilities. Installed in prep stations and food prep areas, it provides a durable, hygienic work surface capable of supporting medium workloads, facilitating efficient workflow and sanitation management in high-volume operations.

Top stainless steel work tables for moderate-volume foodservice settings

Built with premium stainless steel for strength and sanitation, the Eagle T2430SEB-1X is ideal for moderate-volume food prep and organizational tasks in restaurant kitchens and catering operations. Its robust construction and practical design ensure long-term performance, supporting efficient workflow in commercial foodservice environments needing reliable, chef-ready work surfaces. The model's open-base with adjustable undershelf maximizes storage flexibility while maintaining hygiene standards.

• Moderate-volume operations — perfect for busy restaurant prep
• Commercial kitchen equipment — built for durability and hygiene
• Foodservice category — essential for prep, plating, and assembly
• Medium workload capacity — supports consistent daily use
• Food prep and organization — enhances operational efficiency

Why Choose Eagle T2430SEB-1X?

Designed for durability, ease of maintenance, and functional flexibility, the Eagle T2430SEB-1X delivers a robust stainless steel workspace tailored for commercial food environments. Its corrosion-resistant top, adjustable undershelf, and stable frame set it apart from similar units, providing enhanced sanitation, streamlined operation, and long-term value in busy kitchens.

• Compact footprint supports efficient kitchen layouts
• Built with corrosion-resistant 16-gauge stainless steel
• Adjustable undershelf maximizes storage in tight spaces
• Open base design facilitates easy cleaning and organization
• Rounded edges improve safety and sanitation