Eagle T2430SE-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2430SE-BS Spec-Master® Series Work Table measures 30 inches in width by 24 inches in depth, with a 4-1/2-inch high backsplash designed for commercial foodservice environments. Constructed with a durable 14-gauge stainless steel top from the 300 series, this work table is engineered for reliability and ease of maintenance in busy kitchens. Its rolled front edge enhances safety and user comfort, while the open stainless steel base features a galvanized undershelf with a marine edge, providing additional storage capacity. The table is fitted with four stainless steel legs and adjustable bullet feet for stability on uneven surfaces, meeting the rigors of professional use. This model is NSF certified, ensuring compliance with industry sanitation standards for commercial food operations.

Top Eagle T2430SE-BS Features

This work table is tailored for high-demand foodservice operations, combining robust stainless steel construction with precise dimensions for optimal workspace efficiency. It features a 14 gauge top, adjustable stainless steel undershelf, and a 4-1/2-inch backsplash to contain spills. Designed for versatile installation, it supports demanding workflows, easy cleaning, and long-term durability in restaurant kitchens, cafeterias, and preparation stations.

• Durable 14 gauge stainless steel top: withstands heavy daily use and easy to clean
• Open base with adjustable bullet feet: ensures stability and height adjustment on uneven floors
• Marine edge undershelf: provides additional storage and resistance to moisture damage
• Rolled front edge: offers safety and ease of access
• NSF certified construction: complies with sanitation standards for commercial foodservice environments

Ideal for food prep stations requiring robust, corrosion-resistant surfaces.

Eagle T2430SE-BS Technical Specs

The Eagle T2430SE-BS work table operates without electrical requirements, relying solely on its robust stainless steel build for durability. The 14 gauge top from the 300 series exhibits excellent corrosion resistance and ease of cleaning, suitable for high-volume kitchen environments. Its overall dimensions are 30 inches wide by 24 inches deep with a height of approximately 39.63 inches, weighed at 51 lbs. The open base features four stainless steel legs with adjustable bullet feet, allowing precise leveling on uneven flooring. The 4-1/2-inch backsplash provides spill containment, and the rounded/bullnose edge design facilitates safety during operation. Construction materials include high-grade stainless steel with a smooth, sanitary finish, supporting routine cleaning and sanitation protocols.

• Dimensions: 30"W x 24"D x 39.63"H with a 4-1/2" backsplash
• Material: 14 gauge 300 series stainless steel top with NSF certification
• Construction: Open base with four stainless steel legs, adjustable bullet feet
• Weight: 51 lbs for enhanced portability and ease of positioning
• Finish: Durable, easy-to-clean stainless steel surface
• Usage setup: Installation in prep areas, with recommended clearance for airflow and cleaning access

What is a commercial Work Table?

A commercial work table is a durable, high-quality stainless steel surface designed for food preparation and storage in professional kitchens. Typically featuring a sturdy top and adjustable undershelf, these tables support high-volume workflows, resist corrosion, and facilitate sanitation. The Eagle T2430SE-BS model is an open-base configuration with a backsplash, ideal for use in restaurant prep stations, cafeterias, or bakeries where sanitation and durability are paramount.

Top Stainless Steel Work Tables for Foodservice Environments

Constructed for demanding kitchen workflows, the Eagle T2430SE-BS offers a robust stainless steel surface with adjustable undershelf support, making it suitable for moderate throughput food prep. Its durable design and precise dimensions support efficient, hygienic meal preparation in restaurant, cafeteria, and catering settings. The stainless steel build ensures longevity and easy cleaning, maintaining hygiene standards in busy commercial kitchens.

• Operation Type — Moderate volume commercial food prep
• Kitchen Setting — Cafeterias and restaurant prep areas
• Foodservice Category — Stainless steel work surfaces
• Workflow — Efficient meal assembly and prep tasks
• Use Case — Safe, sanitation-friendly food handling stations

Why Choose Eagle T2430SE-BS?

Designed for durability and versatile application, the Eagle T2430SE-BS work table features high-grade 14 gauge stainless steel topped with a rounded edge for safety. Its open stainless steel base with adjustable feet ensures stability on uneven floors and optimal workspace organization. This model’s corrosion-resistant construction and NSF certification make it well-suited for rigorous commercial kitchen environments, providing a reliable solution that balances functionality with ease of maintenance.

• Compact footprint with 30" width for tight kitchen layouts
• Open stainless steel base for easier cleaning and sanitation
• Marine edge undershelf for corrosion resistance and extra storage
• Heavy-duty 14 gauge stainless steel top supports demanding use
• Adjustable bullet feet facilitate leveling and stability