Eagle T2430SB-BS 30 Inch Budget Series Work Table with Backsplash and Stainless Steel Top

The Eagle T2430SB-BS Budget Series Work Table is a professional-grade stainless steel workspace designed for rugged foodservice environments. Measuring 30 inches wide by 24 inches deep with a 4-1/2-inch backsplash, it features a 430 stainless steel top with a rolled front edge for durability and ease of cleaning. An adjustable undershelf with marine edge, supported by four stainless steel legs with adjustable bullet feet, offers robust storage and workspace organization suited for high-demand kitchens. This model is NSF-listed, ensuring compliance with sanitation standards, making it ideal for commercial cafes, prep stations, and food production lines requiring reliable stainless steel surfaces and ergonomic design for efficient workflow.

Top Eagle T2430SB-BS Budget Series Work Table Features

The Eagle T2430SB-BS work table provides a durable stainless steel top with a rolled front edge, facilitating smooth food prep and easy cleaning. Its adjustable undershelf enhances storage flexibility for kitchen tools and ingredients, optimizing workspace utilization for moderate-volume foodservice operations. The four stainless steel legs with adjustable feet ensure stability on uneven floors, and NSF accreditation guarantees compliance with sanitation standards, ideal for busy commercial kitchens and prep stations.

• Durable 430 stainless steel top withstands heavy use and cleaning.
• Adjustable undershelf for customizable storage solutions.
• Robust stainless steel legs with bullet feet for stability on uneven surfaces.
• NSF listed for sanitation compliance in foodservice settings.
• Rolled front edge enhances safety and cleaning ease during food prep.

Designed for medium workload environments, this work table supports efficient food preparation and organization in commercial kitchens.

Eggle T2430SB-BS Technical Specs

The Eagle T2430SB-BS work table features a 430 stainless steel top with a rolled front edge, measuring 30 inches in width, 24 inches in depth, and standing at 39.63 inches tall. Its weight of 51 pounds includes four stainless steel legs with adjustable bullet feet for stability. The top is constructed from heavy-duty stainless steel, ideal for high-volume food preparation with maximum hygienic standards. The unit’s NSF certification confirms its compliance with sanitation protocols, making it suitable for commercial kitchens. Electrical requirements are not applicable, as the table operates independently of power sources. The unit is designed for straightforward cleaning and maintenance, with a focus on durability and ease-of-use. The Splash height is 4-1/2 inches for splash resistance, and the base construction is a stainless steel frame with an open design and undershelf for storage.

• Width: 30 inches (side-to-side)
• Depth: 24 inches (front-to-back)
• Height: 39.63 inches
• Material: 430 stainless steel top and frame
• Weight: 51 pounds for the entire unit
• Legs: (4) stainless steel with adjustable bullet feet
• Splash height: 4-1/2 inches backsplash

Electrical Compatibility: Not applicable

Construction & Finish: Stainless steel with rolled edge and marine-undershelf support

Cleaning & Maintenance: Smooth stainless steel surface, easy to disassemble for cleaning

Usage Compatibility: Suitable for food prep, storage, and workspace organization in commercial kitchens

Installation & Maintenance: Requires standard clearance for legs and undershelf access, easy cleaning routine

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel workstation designed for food preparation, storage, and organization in foodservice facilities. The Eagle T2430SB-BS model features a durable stainless steel top with an integrated backsplash, adjustable undershelf, and stable legs, making it suitable for moderate-volume operations like restaurants, catering, and prep stations. It is used in kitchens for efficient workflow, easy sanitation, and reliable surface durability, supporting high standards of hygiene and operational efficiency.

Top Stainless Steel Work Tables for Moderate Foodservice Operations

Built with high-quality stainless steel and designed for reliable performance, Eagle T2430SB-BS work tables cater to foodservice settings requiring durable surfaces and organized prep areas for moderate workloads. Suitable for food prep, storage, and organizational tasks, these units support efficient kitchen operation and sanitation compliance; Eagle’s model T2430SB-BS is ideal for commercial environments requiring robust, versatile stainless steel workstations.

• Operation Type — moderate-volume commercial kitchens
• Kitchen Setting — prep stations and food assembly areas
• Foodservice Category — restaurant, catering, industrial kitchens
• Workload Qualifier — standard to moderate throughput needs
• Use Case — food prep, storage, and workflow organization

Why Choose Eagle T2430SB-BS

Choosing the Eagle T2430SB-BS provides a reliable, NSF-listed stainless steel work table with a robust open frame, adjustable undershelf, and splash-resistant backsplash. Its quality materials and thoughtful design enhance workflow efficiency and ease of maintenance, setting it apart from less durable or less feature-rich models in the same class. Designed for dependable performance in busy foodservice environments, it improves sanitation and operational organization without compromise.

• Comparable to larger units but with a compact footprint for space efficiency
• Fully stainless steel construction ensures durability and easy sanitation
• Adjustable undershelf helps optimize storage capacity
• Reliable NSF listing guarantees sanitation compliance
• Steel legs with adjustable feet accommodate uneven floors