Eagle T2430SB 30 Inch Budget Series Work Table with Adjustable Undershelf Stainless Steel

The Eagle T2430SB Budget Series Work Table is a professional-grade kitchen prep station designed for commercial foodservice environments requiring durability, sanitation, and functionality. Featuring a 430 stainless steel top measuring 30 inches in width by 24 inches in depth, this work table provides a robust surface resistant to corrosion and daily use. Its curved rolled edges on front and back enhance safety and ease of cleaning, while the adjustable stainless steel undershelf with marine edge provides reliable storage capacity. Built with four stainless steel legs and adjustable bullet feet, this table ensures stability on uneven floors, making it suitable for busy kitchens, cafeterias, or prep stations needing a compact yet durable work surface. This NSF-listed unit combines expert construction with practical features that optimize workflow and sanitation in high-use foodservice operations.

Top Eagle T2430SB MFG Number Features

The Eagle T2430SB work table offers a versatile, professional-grade surface with features tailored for commercial food preparation. Its 430 stainless steel top ensures durability and corrosion resistance, complemented by an adjustable undershelf for efficient storage. Designed for medium-volume kitchen workflows, the table’s features include a rolled front and back edge for safety, easy cleaning, and flexibility in various kitchen layouts. Its stainless steel legs with adjustable bullet feet facilitate stable positioning on uneven floors, supporting efficient and safe food prep operations.

• Robust stainless steel top: 30"w x 24"d surface for heavy use
• Corrosion-resistant construction: 430 stainless steel durable in commercial environments
• Adjustable undershelf: Marine edge for secure storage and workflow support
• Stable support: Four stainless steel legs with adjustable bullet feet
• Safety and ease of maintenance: Rolled edges and NSF-listed design adaptable for busy kitchens

Ideal for medium-volume food prep stations requiring durable, easy-to-clean surfaces, suitable for restaurant, cafeteria, and catering applications.

Electrical Requirements and Technical Specs of Eagle T2430SB

The Eagle T2430SB Budget Series Work Table is a manual, non-electrified unit designed for straightforward installation in diverse kitchen settings. Its construction features a 430 stainless steel top with a 30-inch width and 24-inch depth, supported by four stainless steel legs with adjustable bullet feet for leveling. The open base includes a marine-edged undershelf for additional storage, while the overall height measures 35.13 inches. Weighing 51 pounds, it is easy to handle and reposition within your workspace. Its NSF listing confirms compliance with sanitation standards for commercial kitchens. The unit is ideal for table-based food prep tasks that do not require electrical integration or refrigeration, providing a reliable work surface for heavy-duty culinary activities.

• Electrical requirements: No electrical connections needed
• Construction & finish: 430 stainless steel top with rolled edges
• Dimensions: 30" wide x 24" deep x 35.13" high
• Weight: 51 lbs
• Support features: Four stainless steel legs with adjustable bullet feet
• Storage capacity: Adjustable undershelf with marine edge
• Sanitation & safety: NSF-listed for commercial kitchen hygiene standards

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food preparation in professional kitchens, cafeterias, and catering facilities. It typically features stainless steel construction to withstand heavy use and facilitate sanitation. The Eagle T2430SB worksurface offers a sturdy 430 stainless steel top with rolled edges, adjustable undershelf, and stable support legs, making it suitable for medium-volume food prep tasks. Installed in various kitchen configurations, it supports efficient workflow, easy cleanup, and compliance with sanitation standards, ideal for restaurant or institutional environments.

Top stainless steel work tables for medium-volume foodservice environments

The Eagle T2430SB Budget Series Work Table provides a reliable and durable prep station suitable for mid-sized commercial kitchens. Constructed with high-quality stainless steel and featuring a stable open base with an adjustable undershelf, it supports efficient workflow and sanitation standards vital for professional foodservice operations. Designed for moderate throughput, it offers a compact footprint and robust functionality for institutional food prep needs.

• Operation type — ideal for prep stations in busy kitchens
• Kitchen setting — suited for moderate-volume restaurant environments
• Foodservice category — suitable for general food prep in commercial kitchens
• Workload qualifier — supports moderate throughput food preparation tasks
• Use case — essential for meal assembly and ingredient prep

Why Choose Eagle T2430SB Budget Series Work Table

The Eagle T2430SB offers a cost-effective, commercial-grade stainless steel work table with a durable 430 series top, adjustable undershelf, and stable support legs. Its corrosion resistance, easy maintenance, and NSF listing make it ideal for high-use kitchens seeking reliable sanitation and workflow efficiency. Its balanced design and sturdy construction distinguish it from competitive models, providing a dependable foundation for culinary preparation and storage.

• Self-contained design with no electrical components
• Compact footprint optimized for diverse kitchen layouts
• Corrosion-resistant 430 stainless steel surface withstands heavy use
• Adjustable undershelf enhances storage flexibility
• Sturdy support with four stainless steel legs and adjustable feet