The Eagle T2430GTEM-BS Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface engineered for precision, durability, and ease of maintenance in foodservice environments. Measuring 30 inches wide by 24 inches deep with a 4-1/2-inch-high backsplash, this work table features a 14-gauge 300 series stainless steel top with a box marine edge on the front and sides for spill containment. The model is designed to withstand rigorous kitchen workflows, making it suitable for applications such as food prep stations, wet areas, and service lines where durability and sanitation are critical.
Spec-Master® Marine Series Work Table T2430GTEM-BS Features
The T2430GTEM-BS features a reinforced stainless steel top with a marine edge for spill containment, galvanized crossrails for added stability, and four adjustable plastic bullet feet for leveling on uneven floors. Its open base with side and rear crossrails facilitates easy cleaning and accessibility. The unit’s corrosion-resistant construction and NSF approval make it ideal for wet or corrosive environments, supporting demanding workflows in commercial kitchens, laboratories, and seafood processing facilities.
- Structural integrity: 14-gauge stainless steel top with marine edge design
- Durability: Galvanized steel base for corrosion resistance
- Ease of maintenance: Removable top for cleaning and inspection
- Application fit: Perfect for food prep and wet work stations
- Workflow enhancement: Stable, adjustable leveling feet for uneven flooring
Ideal for medium-volume food preparation and hygienic work environments requiring robust stainless steel construction.
Product Specifications for T2430GTEM-BS
The T2430GTEM-BS work table is constructed with a 14-gauge stainless steel top from the 300 series, offering superior corrosion resistance and ease of cleaning. Its dimensions are 30 inches in width, 24 inches in depth, and a height of 39.63 inches. The unit features a 4-1/2-inch backsplash to contain spills and prevent splashes. The galvanized base incorporates crossrails on the sides and rear for structural support, while four galvanized legs with adjustable plastic bullet feet ensure level positioning on uneven floors. Weighing approximately 51 lbs, it is NSF certified for food safety and sanitation compliance. Suitable for settings demanding durable, self-contained work surfaces, the T2430GTEM-BS is designed for quick, reliable installation in various culinary and industrial environments. It operates without electrical requirements, relying on manual setup and maintenance for longevity.
- Dimensions: 30" W x 24" D x 39.63" H
- Material: 14-gauge 300 series stainless steel top
- Construction: Galvanized steel base with crossrails and adjustable legs
- Splash Protection: 4-1/2" backsplash height
- Weight: 51 lbs for easy portability and installation
- Sanitation: NSF certified, corrosion-resistant materials
What is a commercial work table?
A commercial work table is a foodservice or industrial surface designed to withstand rigorous use while providing a durable, sanitary, and functional workspace. Typically constructed from high-grade stainless steel, these tables are installed in kitchens, prep areas, or laboratories for tasks such as food assembly, equipment support, or process handling. The Eagle T2430GTEM-BS work table, with its corrosion-resistant 14-gauge stainless steel top, marine edge, and reinforced galvanized base, is optimized for demanding environments. It is suitable for use in seafood processing, wet prep stations, and industrial kitchens where hygiene and durability are paramount, supporting efficient workflow in medium-volume operations.
Top Work Tables for Medium-Volume Foodservice Settings
Constructed with durable stainless steel and designed for moderate throughput, the Eagle T2430GTEM-BS supports efficient food prep and wet work environments. Featuring corrosion-resistant materials and a marine edge, it offers long-lasting performance in commercial kitchens, seafood processing, or industrial food service. Model T2430GTEM-BS is built for stability and sanitation, making it ideal for versatile workspace integration in busy foodservice operations.
- Moderate throughput – supports typical food prep workflows
- Compact footprint – suitable for limited kitchen space
- Corrosion-resistant stainless steel – ideal for wet or corrosive environments
- Self-contained design — reliable in industrial kitchen setups
- Marine edge for spill containment — enhances sanitation