Eagle T2430GTEM 30 Inch Work Table with 14 Gauge Stainless Steel Top

The Eagle T2430GTEM Spec-Master® Marine Series Work Table with stainless steel top is a professional-grade foodservice workstation designed for durability and efficiency in commercial environments. Featuring a 14-gauge 300 series stainless steel top, it provides a corrosion-resistant, easy-to-clean surface ideal for preparation and service. The unit includes a box marine edge on all sides to contain spills and debris, and employs the Uni-Lok® gusset system for enhanced structural stability. Galvanized crossrails on the sides and rear support load-bearing tasks, making it suitable for high-wear applications in restaurant kitchens, catering operations, and maritime foodservice settings. With galvanized legs that include adjustable plastic bullet feet, this work table ensures stability on uneven floors, contributing to a safe and organized workflow. The compact 30"W x 24"D footprint maximizes functionality within tight spaces, while the NSF certification confirms compliance with industry standards for sanitation and safety.

Top Eagle T2430GTEM Features

The Eagle T2430GTEM work table offers a robust stainless steel top with a marine edge design, engineered for heavy-duty food prep. Its galvanized base and crossrails provide excellent durability for high-volume use, while adjustable feet facilitate leveling on uneven floors. The seamless design and corrosion-resistant surface simplify cleaning and maintenance, suitable for busy commercial kitchens. The integrated gusset system ensures maximum structural integrity, supporting large workloads and frequent handling tasks. Designed for streamlined workflow and safety, this work table is ideal for restaurant food prep, catering, and marine culinary operations.

• Load capacity: Supports intensive prep with galvanized crossrails
• Material durability: 14-gauge stainless steel top resists corrosion
• Ease of maintenance: Smooth surface simplifies cleaning and sanitizing
• Stability features: Galvanized legs with adjustable rubber feet
• Space efficiency: Fits compact kitchens with a 30" width

Designed for commercial foodservice applications requiring durable prep stations in limited space.

Technical Specs of Eagle T2430GTEM

The Eagle T2430GTEM marine work table features a 14-gauge stainless steel top with a box marine edge on all sides, measuring 30 inches in width and 24 inches deep. The open galvanized base includes side and rear crossrails to support heavy loads, with a total weight of 51 pounds. Operating at 35.13 inches in height, it is suitable for ergonomic workspace setup. The unit is NSF certified, ensuring it meets sanitation standards essential for commercial kitchens. Constructed entirely from corrosion-resistant stainless steel and galvanized steel, it withstands rigorous daily use in demanding environments. The table’s flat splash height and open base configuration facilitate easy cleaning and workstation organization. No electrical requirements are necessary, making it quick to install in various settings. Dimensions and weight details ensure accurate planning for space and structural support.

• Electrical requirements: None needed, suitable for versatile installation
• Construction & finish: 14 gauge stainless steel top with galvanized steel base
• Dimensions: 30"W x 24"D x 35.13"H, weighs 51 lbs
• Material safety and cleaning: Corrosion-resistant surfaces, smooth for sanitation
• Usage environment: Commercial kitchens, marine foodservice, catering
• Installation considerations: Leveling with adjustable plastic feet, clearance for cleaning

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation and handling in professional culinary environments. The Eagle T2430GTEM model features a durable 14/300 series stainless steel top, ideal for high-volume tasks that demand sanitation and corrosion resistance. Used in kitchens, catering, and marine foodservice, it provides a sturdy workspace with integrated edges to contain spills and support equipment. The unit’s galvanized base and adjustable legs ensure stability and ease of installation, making it suitable for demanding workflows and busy kitchens that require reliable, hygienic surfaces for everyday use.

Top Work Tables for Foodservice Operations

The Eagle T2430GTEM is a high-performance commercial work table built for moderate-volume food prep in busy kitchens. Constructed with a 14/300 series stainless steel top and galvanized steel base, it delivers durability and sanitation. Perfect for restaurant preparation areas, catering setups, and maritime kitchens, it supports efficient workflow during frequent handling tasks. Eagle T2430GTEM offers a compact footprint with a focus on structural integrity and easy maintenance, making it an ideal addition to foodservice environments with space constraints.

• Operational — suited for moderate throughput in commercial kitchens
• Kitchen type — perfect for compact food prep spaces
• Foodservice category — ideal for restaurants and catering operations
• Workload qualifier — supports consistent daily preparation tasks
• Use case — suitable for routine food handling and station setup

Why Choose Eagle T2430GTEM?

Choosing the Eagle T2430GTEM work table means investing in a robust, corrosion-resistant foodprep station with a marine edge design for spill containment. Its galvanized base and gusset system enhance structural stability for demanding environments. The stainless steel top ensures hygiene and easy cleaning, optimizing workflow and sanitation. Compared to similar models, it offers superior durability, space efficiency, and adaptability for maritime and restaurant foodservice operations, making it a reliable choice for professional kitchen setups.

• Compact footprint with a 30" width for tight spaces
• Corrosion-resistant 14 gauge stainless steel top
• Galvanized base with adjustable plastic feet for stability
• Marine edge design prevents spills and debris loss
• Structural gusset system enhances load support for heavy use