The Eagle T2430GTE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and functionality. Measuring 30 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this work table features a 14-gauge top constructed from high-quality 300 series stainless steel. Its open base with galvanized crossrails ensures stability and longevity, while the rolled front edge provides a smooth, safe working surface. This model integrates heavy-duty galvanized legs with adjustable plastic feet, facilitating secure positioning and leveling on uneven floors. The precise fit and corrosion-resistant materials make it suitable for high-use kitchen applications, including prep stations and storage work areas, where sanitation and durability are prioritized without compromising on ease of maintenance.
Spec-Master® Series T2430GTE-BS Features
The Eagle T2430GTE-BS work table emphasizes sturdy construction with a 14 gauge stainless steel top, galvanized crossrails for robust support, and adjustable plastic bullet feet for stable setup. Its 30" width and 24" depth maximize workspace, making it ideal for prep zones. The backsplash and rolled front edge enhance safety and ease of cleaning, while galvanized side and rear crossrails support seamless workflow integration in busy kitchens.
- High-durability 14-gauge stainless steel top withstands tough kitchen environments.
- Galvanized base with crossrails provides structural stability and corrosion resistance.
- Adjustable plastic bullet feet enable easy leveling on uneven floors.
- 4-1/2" backsplash prevents spillage and simplifies cleaning routines.
- Rolled front edge ensures safety and a smooth work surface for staff.
Ideal for preparation and assembly work in medium-volume commercial kitchens.
Technical Specs of the Eagle T2430GTE-BS
The Eagle T2430GTE-BS work table features a 14 gauge 300 series stainless steel top, with dimensions of 30 inches in width, 24 inches in depth, and a height of approximately 39.63 inches. Its open galvanized base is equipped with side and rear crossrails for added strength. The overall weight of the unit is 51 pounds, optimized for ease of maneuverability and installation. Designed for commercial foodservice, it operates in environments requiring high sanitation standards, with a splash height of 4-1/2 inches and a rolled front edge for safety. This work table does not specify electrical or refrigeration capabilities, emphasizing its role as a durable prep station component.
- Dimensions: 30"W x 24"D x 39.63"H
- Material: 14 gauge 300 series stainless steel top
- Construction: Galvanized base and crossrails
- Weight: 51 lbs for easy handling and installation
- BSplash Height: 4-1/2" Backsplash for spill control
- Finish: Commercial-grade stainless steel surface
- Electrical Requirements: None specified, suitable for non-powered setup
- Assembly: Basic setup required, tools included
- Cleaning: Non-porous stainless steel surface simplifies sanitation
- Installation Space: Requires proper clearance for adjustable feet and maintenance
- Compatibility: Compatible with standard commercial kitchen flooring and prep areas
- Temperature Tolerance: Suitable for environments up to typical kitchen operating ranges
What is a commercial work table?
A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and other kitchen tasks in high-volume foodservice settings. It typically features robust construction, corrosion resistance, and easy-to-clean surfaces. The Eagle T2430GTE-BS work table is installed in restaurant prep stations and catering kitchens, providing a reliable workspace that supports efficient workflow and sanitation. It is best suited for moderate-throughput kitchens that require stable, sanitary surfaces for food handling and processing.
Top Work Tables for Foodservice Environments
The Eagle T2430GTE-BS work table offers excellent build quality, with a stainless steel top and galvanized support base, making it suitable for moderate-volume kitchens. Its functionality includes high durability and ease of cleaning, ideal for prep and assembly stations in commercial foodservice operations with standard throughput needs.
- Operation Type — suitable for prep stations in small to medium kitchens
- Kitchen Setting — ideal for compact commercial spaces and busy cafes
- Foodservice Category — designed for restaurant and catering prep areas
- Workload Qualification — supports moderate throughput workflows
- Use Case — optimal for food assembly and ingredient prep in commercial kitchens
Why Choose Eagle T2430GTE-BS?
The Eagle T2430GTE-BS stands out from typical work tables through its heavy-duty 14-gauge stainless steel top, galvanized crossrail support, and adjustable plastic feet that ensure stability in demanding kitchen environments. Its 30"W x 24"D dimensions maximize workspace without compromising mobility, making it an efficient addition to any commercial kitchen setup. The seamless design facilitates sanitation and maintenance, boosting operational efficiency and hygiene standards.
- Compared to competitor models: Larger workspace with reinforced galvanized base
- Self-contained design simplifies installation and reduces plumbing needs
- Corrosion-resistant materials extend lifespan in moist environments
- Compact footprint optimizes space in small kitchens
- Enhanced safety features include rounded edges and stable adjustable feet