Eagle T2430GTE 30 Inch Spec-Master Work Table 14 Gauge Stainless Steel Top

The Eagle T2430GTE Spec-Master® Series Work Table is a durable and professional-grade stainless steel work surface designed for commercial foodservice environments. Featuring a 14-gauge 300 series stainless steel top with rolled edges on the front and back, it provides a resilient, easy-to-clean surface ideal for food preparation and kitchen tasks. Its open galvanized base with side and rear crossrails ensures stability and strength, while four galvanized legs with adjustable plastic bullet feet facilitate precise leveling. This work table is suitable for busy kitchens requiring reliable, sanitary, and corrosion-resistant surfaces, offering an efficient solution for moderate-volume food preparation setups.

Spec-Master® Series Work Table T2430GTE Features

The T2430GTE work table offers a robust 14/300 series stainless steel top with a rolled edge design for safety and ease of cleaning, combined with galvanized crossrails for enhanced durability. Its open base construction supports versatile placement and integration within kitchen workflows, while the adjustable plastic bullet feet allow for stable positioning on uneven floors. Designed for moderate workload environments, this table facilitates efficient food prep and equipment setup in commercial kitchens, catering to restaurant, catering, and institutional applications.

• Functionality: Heavy-duty stainless steel surface withstands rigors of food prep
• Durability: 14-gauge stainless steel top resists corrosion and dents
• Ease of Maintenance: Rounded / bullnose edges simplify cleaning routines
• Fit & Use Case: Modular design suits prep stations in high-volume kitchens
• Workflow Benefit: Open galvanized base supports flexible kitchen configurations

Ideal for medium-volume commercial food prep spaces requiring sturdy and sanitary work surfaces.

Eagle T2430GTE Technical Specs

The Eagle T2430GTE work table features a 35.13-inch height, a 30-inch width, and a 24-inch depth, constructed with a 14-gauge 300 series stainless steel top and a galvanized base with crossrails for structural integrity. It operates with a total weight of 51 lbs, making it manageable for frequent repositioning. The top is designed with rolled or bullnose edges for safety and ease of cleaning, and the open base with crossrails ensures stability and accessibility. The unit is NSF certified for food safety compliance. It is not electric, but its sturdy construction supports various prep and assembly tasks, ideal for moderate throughput environments. Clearances and ventilation are essential for maintaining hygiene and operational efficiency. Maintenance involves regular cleaning with compatible sanitizing solutions, with disassembly required for deep cleaning of the stainless top or crossrails. The model is typically shipped fully assembled or with minimal setup, suitable for standard commercial kitchen setups.

• Dimensions: 30" W x 24" D x 35.13" H
• Weight: 51 lbs
• Top Gauge: 14 gauge
• Material: 300 series stainless steel surface with galvanized base
• Construction: Rolled edges, open base with side and rear crossrails
• Finish: Stainless steel, NSF certified
• Installation: Requires level placement with clearance for cleaning
• Maintenance: Regular cleaning with stainless-safe disinfectants, disassembly for deep cleaning

Electrical Compatibility: None (manual setup, no electrical requirements)

Material Safety: Food-safe stainless steel, corrosion-resistant, easy to sanitize

Usage Environment: Suitable for prep areas, equipment staging, and general work surfaces

Construction Durability: Protected against corrosion, impacts, and daily commercial use

Compliance: NSF certified for food safety

What is a commercial work table ?

A commercial work table is a heavy-duty foodservice surface designed for food prep, assembly, and staging in professional kitchens and food establishments. Typically constructed with high-grade stainless steel, these tables offer durability, resistance to corrosion, and easy sanitation. The Eagle T2430GTE series, featuring a 14/300 series stainless steel top with rolled edges, is ideal for environments with moderate throughput, providing a stable platform for preparing and assembling food in restaurant, catering, and institutional kitchens. Its open galvanized base enhances structural support and ease of cleaning, making it a reliable component of any commercial kitchen workflow.

Top Stainless Steel Work Tables for Moderate-Volume Foodservice Settings

Designed for reliable performance in medium-volume kitchens, the Eagle T2430GTE work table combines sturdy construction, precise dimensions, and easy maintenance, making it ideal for prep stations and equipment staging. Built with a NSF-certified stainless steel top and galvanized base, it supports efficient workflows in restaurant, cafe, and institutional environments. Its strong materials and functional design optimize food safety and operational productivity.

• Operation Type — suitable for moderate-volume food prep environments
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — ideal for restaurant prep and catering stations
• Workload Qualifier — designed for daily moderate throughput
• Use Case — supports equipment integration and food staging needs

Why Choose Eagle T2430GTE?

The Eagle T2430GTE series work table offers a superior combination of durable stainless steel construction, thoughtful design, and versatile features that enhance operational efficiency. Its open galvanized base provides flexibility in placement, while the stainless steel top ensures longevity and easy sanitation, making it a reliable choice for busy commercial kitchens seeking dependable work surfaces that withstand daily use without compromise.

• Compact footprint supports efficient kitchen layouts
• 100% stainless steel top ensures corrosion resistance and hygiene
• Open galvanized base simplifies cleaning and maintenance
• Rolled edge design enhances safety and sanitation
• Adjustable feet stabilize uneven flooring for stability