Eagle T2430E-BS 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2430E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for demanding foodservice environments. Featuring a 14-gauge, 300 series stainless steel top with a rolled front edge, this table provides excellent durability and easy maintenance. An integrated 4-1/2-inch backsplash protects against splashes, while the open galvanized base with an adjustable undershelf facilitates efficient workflow and storage in commercial kitchens, culinary prep areas, and healthcare foodservice settings. Its precise dimensions of 30 inches in width and 24 inches in depth support versatile placement for various operational needs, making it a reliable choice for high-volume food prep applications.

Eagle T2430E-BS Spec-Master® Series Work Table Features

Designed for commercial foodservice operations, the Eagle T2430E-BS work table offers a sturdy stainless steel top with a rolled edge for safety and ease of cleaning. Its galvanized understructure includes an adjustable undershelf, enhancing storage capacity in tight prep spaces. Built with (4) galvanized legs with adjustable plastic feet, it ensures stability on uneven floors, supporting moderate workloads in busy kitchens. The 4-1/2" backsplash prevents spillage onto adjacent surfaces, improving sanitation. With NSF approval, it simplifies cleaning and sanitation protocols, making it ideal for high-traffic culinary environments.

• Functionality: 30"W x 24"D stainless steel top optimizes prep space
• Durability: 14 gauge 300 series stainless steel for longevity
• Ease of Maintenance: Rolled front edge facilitates cleaning and safety
• Design Integration: Adjustable galvanized undershelf supports organized workflow
• Workload Support: Suitable for moderate throughput food prep tasks

Best suited for foodservice operations requiring durable work surfaces with integrated storage and splash protection.

Eagle T2430E-BS Technical Specs

The Eagle T2430E-BS work table features a 14-gauge, 300 series stainless steel top with an overall width of 30 inches and a depth of 24 inches, providing a robust work surface suitable for high-usage environments. The height measures 39.63 inches, accommodating ergonomic working postures. Its open galvanized base includes an adjustable galvanized undershelf for added storage, while the four galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors. Weighing 51 pounds, this unit is engineered for longevity and ease of installation. The splash height of 4-1/2 inches with a rolled edge enhances spill control and cleaning efficiency. It operates in normal kitchen temperature ranges and is NSF approved for sanitation and safety. The unit does not include electrical or refrigeration features, suitable for integrating into existing workflows.

• Dimensions: 30"W x 24"D x 39.63"H with a 4-1/2" backsplash
• Construction: 14 gauge 300 series stainless steel top with galvanized frame
• Weight: 51 lbs for ease of repositioning and installation
• Top Material: Heavy-duty stainless steel with rolled edge
• Loading Capacity: Designed to support moderate to heavy food prep workloads
• Accessory Compatibility: Compatible with various kitchen accessories and shelving

Electrical Requirements: Not applicable

Cleaning & Maintenance: Simple wiping with compatible cleaners, disassembly optional for thorough sanitation

Installation Considerations: Requires clearances for adjustable legs and airflow for ventilation

Sanitation: NSF certified for easy cleaning and sanitation protocols

Application Environment: Suitable for restaurant kitchens, cafeteria prep stations, and healthcare foodservice areas

What is a commercial work table

A commercial work table is a durable, high-capacity surface designed for food preparation and processing in professional kitchens. Typically constructed with stainless steel for sanitation and longevity, these tables are installed in various foodservice settings including restaurants, cafeterias, and healthcare facilities. The Eagle T2430E-BS model features a 14-gauge stainless steel top, adjustable undershelf, and splash protection, making it ideal for medium-volume food prep and organized workflow. Its robust construction and NSF approval ensure compliance with sanitation standards while facilitating efficient kitchen operations.

Top stainless steel work tables for foodservice in moderate-volume kitchens

Built with high-quality stainless steel, Eagle T2430E-BS work tables are designed for versatile use in commercial kitchens requiring durable, easy-to-clean surfaces. Their robust construction supports medium throughput operations, making them suitable for prep stations, healthcare cafeterias, and institutional foodservice. Eagle T2430E-BS work tables offer a compact footprint with integrated storage, optimizing workflow and sanitation in busy culinary environments.

• Operation type — moderate-volume commercial kitchen prep stations
• Kitchen size — ideal for compact or mid-sized foodservice facilities
• Food category — general prep and assembly tasks
• Workload — supports daily moderate throughput
• Use case — efficient organization for food preparation and sanitation

Why Choose Eagle T2430E-BS ?

Eagle T2430E-BS stands out among commercial work tables for its durable 300 series stainless steel top, adjustable galvanized undershelf, and splash-proof backsplash. Its thoughtful design enhances sanitation, stability, and workflow efficiency in medium-volume foodservice operations. These features make it a reliable, restaurant-ready option that improves operational hygiene and productivity in demanding environments.

• Self-contained Design: No additional utilities required for operation
• Material Strength: 14-gauge stainless steel ensures long-term durability
• Optimized Footprint: 30"W x 24"D supports versatile kitchen layouts
• Enhanced Sanitation: NSF approved for food safety standards
• Built for Workflows: Adjustable undershelf and backsplash facilitate organization and cleanliness