The Eagle T2430B-BS-2X Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 30 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this work table features a durable 430 stainless steel top with a rolled front edge for safety and ease of cleaning. Its open galvanized base includes an adjustable undershelf, supporting efficient workspace organization, while the Uni-Lok® gusset system provides stability. Equipped with four galvanized legs with adjustable plastic bullet feet, the table ensures level setup on uneven floors, making it suitable for busy kitchens requiring dependable, maintenance-friendly surfaces and ergonomic height at 39.63 inches.
Top Eagle T2430B-BS-2X Features
Specifically built for restaurant kitchens and catering operations, the Eagle T2430B-BS-2X work table offers robust functionality with a 430 stainless steel top resistant to corrosion and staining. Its galvanized undershelf supports heavy loads, facilitating storage of utensils and supplies. The rolled front edge enhances operator safety and cleaning, while the adjustable plastic bullet feet simplify leveling on varied flooring surfaces. Ideal for food prep stations requiring durability, hygiene, and straightforward maintenance, this table seamlessly integrates into high-traffic culinary workflows.
- Capacity: Supports heavy kitchen workloads with sturdy galvanized undershelf
- Material: 430 stainless steel top resists corrosion and staining
- Ease of Maintenance: Rolled front edge and stainless steel surface simplify cleaning
- Usage Fit: Suitable for prep stations, line work, and food assembly areas
- Design: Adjustable legs for stable positioning on uneven floors
Ideal for commercial kitchens requiring durable, easy-to-clean work surfaces in moderate-volume foodservice settings.
Technical Specs of Eagle T2430B-BS-2X
The Eagle T2430B-BS-2X work table is constructed with a 430 stainless steel top featuring a rolled front edge and measures 30 inches wide by 24 inches deep with an overall height of 39.63 inches. Its galvanized base supports an open undershelf for additional storage. The table is equipped with four galvanized legs with adjustable plastic bullet feet, providing stability and easy leveling. The unit's weight is approximately 51 pounds. It is designed for straightforward cleaning, with a splash height of 4-1/2 inches, and features the NSF mark for sanitation standards. No electrical requirements or refrigeration components are included, making it a reliable, versatile fixture in various food prep applications.
- Dimensions: 30"W x 24"D x 39.63"H with a 4-1/2" backsplash
- Material: 430 stainless steel top and galvanized base
- Weight: 51 lbs (product weight)
- Construction: Rolled edge with open undershelf for storage
- Installation: Four galvanized legs with adjustable plastic feet for stability
- Cleaning & Maintenance: Surfaces easily cleaned with standard foodservice disinfectants
- Certifications: NSF approved for food safety compliance
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for food prep and storage in professional kitchens. The Eagle T2430B-BS-2X, specifically, offers a durable 430 stainless steel top with a splash backsplash and adjustable galvanized legs, making it suitable for various foodservice environments such as restaurants, cafeterias, and catering facilities. Typically installed at ergonomic heights, these tables facilitate efficient workflows and hygienic food handling, supporting high-volume culinary operations and supporting compliance with sanitation standards. This model is ideal for tasks requiring a stable, easy-to-clean surface to enhance productivity and operational consistency.
Top Work Tables for Foodservice Operations
Designed for medium-volume food preparation, Eagle work tables like the T2430B-BS-2X combine rugged construction with functional features, supporting efficient kitchen workflows in restaurants and catering kitchens. Manufactured by Eagle, model T2430B-BS-2X, these stainless steel tables provide reliable performance in various high-demand settings, ensuring durability, ease of cleaning, and ergonomic convenience for foodservice professionals.
- Operation Type — for moderate throughput restaurant kitchens
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — ideal for prep stations and assembly lines
- Workload Qualifier — designed for daily use in busy culinary environments
- Use Case — supporting efficient food prep and organization
Why Choose Eagle T2430B-BS-2X?
Compared to standard work tables, the Eagle T2430B-BS-2X offers superior durability with a stainless steel top and open galvanized base, designed for longevity and easy maintenance. Its adjustable legs and rolled front edge improve ergonomic workflow and safety, while NSF approval guarantees sanitation compliance. Its compact footprint integrates seamlessly into a variety of foodservice operations, enhancing operational efficiency and hygiene standards without sacrificing stability or accessibility.
- Self-contained design minimizes installation complexity
- Robust 430 stainless steel top resists corrosion and staining
- Adjustable legs ensure level setup on uneven floors
- Lightweight yet durable, ideal for versatile kitchen setups
- Open undershelf maximizes storage and workflow organization
