Eagle T2430B-BS-1X 30 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2430B-BS-1X Budget Series Work Table is a professionally designed stainless steel workspace tailored for foodservice operations requiring durable, efficient equipment. Featuring a 430 stainless steel top with a rolled front edge, this work table measures 30 inches in width by 24 inches in depth, with a 4-1/2-inch backsplash for splash protection. Its galvanized open-base frame includes an adjustable undershelf, enhancing storage flexibility, while the Uni-Lok® gusset system provides robust stability. Equipped with four galvanized legs and adjustable plastic bullet feet, the unit offers easy leveling for consistent workflow in commercial kitchens, prep stations, or bakery environments where hygiene and structural integrity are paramount. The precise technical build ensures long-lasting performance in busy foodservice settings.

Eagle T2430B-BS-1X Features

The Eagle T2430B-BS-1X work table supports high-performance food prep with a stainless steel top engineered for durability and ease of cleaning. Its galvanized undershelf facilitates organized storage, while the 4-1/2-inch backsplash minimizes splash overflows. Designed for moderate workflow environments, this unit is ideal for busy kitchens, prep areas, or bakery stations, integrating seamlessly with existing equipment to streamline operations. The galvanized construction and adjustable feet ensure stability and longevity even in high-traffic settings.

• Enhanced durability: 430 stainless steel top resists corrosion and impact
• Robust construction: Galvanized open-base with gusset system for stability
• Ease of maintenance: Rolled front edge simplifies cleaning and sanitization
• Optimized workflow: Compact design with adjustable leveling for seamless placement
• Ample storage: Galvanized undershelf for efficient organization of tools and supplies

Suitable for food prep stations, bakery kitchens, or catering setups requiring reliable, simple sanitation and workspace organization.

Eagle T2430B-BS-1X Technical Specs

The Eagle T2430B-BS-1X work table features a 430 stainless steel top with a rolled front edge, measuring 30 inches wide by 24 inches deep, and stands at a height of 39.63 inches. Its open galvanized base includes an adjustable undershelf, providing versatile storage. The unit weighs approximately 51 pounds, with a splash height of 4-1/2 inches for effective splash containment. Constructed to withstand daily commercial kitchen operations, it can operate within typical cleaning and sanitation routines. The unit's NSF-listed stainless steel top ensures compliance for food safety and easy cleanup, while the galvanized framework guarantees structural longevity. It is shipped in two business days, offering a practical solution for mid-volume foodservice settings.

• Dimensions: 30"W x 24"D x 39.63" H; weighs 51 lbs
• Material: 430 stainless steel top; galvanized base and legs
• Splash height: 4-1/2 inches for splash containment
• Construction: Galvanized base with gusset system for stability
• NSF-listed: Yes, for foodservice sanitation standards
• Installation considerations: Requires level floor and clearance for adjustable feet

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation environments like restaurants and cafeterias. It provides a durable, easy-to-clean workspace with features such as splash guards, undershelves, and adjustable leveling legs. The Eagle T2430B-BS-1X model, with its 430 stainless steel top and galvanized frame, is ideal for facilitating efficient food prep, packaging, or assembly tasks in busy kitchens, ensuring sanitation and operational efficiency in moderate-volume foodservice operations.

Top stainless steel work tables for moderate-volume foodservice operations

Constructed for durability and longevity, Eagle T2430B-BS-1X work tables support efficient food prep in busy catering, bakery, and restaurant kitchens. Designed with a stainless steel surface and adjustable galvanized undershelf, these tables optimize workflow and hygiene, making them a reliable choice for standard throughput environments. Eagle’s Budget Series units are built for consistent performance in professional foodservice settings, supporting operators with quality and function.

• Operation type — Moderate-volume food prep and assembly stations
• Kitchen type — Compact commercial kitchens and prep areas
• Foodservice category — Catering, bakery, cafe, and restaurant operations
• Workload qualifier — Support for typical daily meal prep and handling
• Use case — Organizing ingredients and supporting production workflow

Why Choose Eagle T2430B-BS-1X?

As a budget-friendly yet durable solution, the Eagle T2430B-BS-1X work table offers features that enhance sanitation, stability, and workflow efficiency. Its galvanized base and NSF-listed stainless steel top provide resilience in high-use environments, with an open design for easy cleaning and maintenance. Compared to similar models, it combines affordability with professional-grade construction, ideal for reliable kitchen organization and preparation.

• Compact footprint suits small to medium foodservice spaces
• Self-contained design simplifies installation and relocation
• Corrosion-resistant stainless steel top ensures longevity
• Ease of cleaning minimizes sanitation time and effort
• Built-in adjustable undershelf enhances storage flexibility