Eagle T2430B-1X 30 Inch Budget Series Work Table with 430 Stainless Steel Top

The Eagle T2430B-1X Budget Series Work Table with a 30-inch width and 24-inch depth features a durable 430 stainless steel top, designed for commercial foodservice environments demanding reliability and affordability. This work table provides a robust, corrosion-resistant surface ideal for food prep stations, with a rolled edge on the front and back to prevent spillage and enhance sanitation. Its open galvanized base with an adjustable undershelf offers flexible storage options, supporting streamlined kitchen workflows for mid-volume operations requiring a dependable, easy-to-maintain stainless steel work surface.

Eagle T2430B-1X Features

The Eagle T2430B-1X work table is engineered for commercial kitchen setups needing a resilient prep station with a balanced mix of durability and functionality. Its 430 stainless steel top withstands heavy use and frequent cleaning, while the rolled edge facilitates safety and sanitation. The adjustable galvanized undershelf maximizes storage efficiency, supporting workflow automation in food prep areas, and the four galvanized legs with adjustable plastic feet ensure stability across uneven floors. This model is suitable for moderate throughput environments where reliable, easy-to-clean surfaces are essential.

• Extended durability: 430 stainless steel top resists corrosion and scratches
• Enhanced stability: Four galvanized legs with adjustable plastic feet
• Ease of maintenance: Rounded edges facilitate cleaning and safety
• Optimized workspace: Adjustable undershelf for flexible storage solutions
• Industry-standard design: Rolled edge on front and back for sanitation and safety

Ideal for food prep stations, bakery work areas, or snack bar setups requiring a sturdy, corrosion-resistant work surface.

Eagle T2430B-1X Technical Specs

The Eagle T2430B-1X work table measures 30 inches wide by 24 inches deep, with a total height of 36.13 inches. Its top, fabricated from 430 stainless steel, offers a medium gauge construction suitable for routine food prep tasks. The open galvanized base incorporates an adjustable undershelf for customizable storage. Weighing approximately 51 lbs, this unit is lightweight enough for versatile placement yet built for durability. No electrical requirements are necessary, as it's designed solely for manual operation in busy kitchens. The flat, rolled edge enhances sanitation, and the stainless steel surface resists typical kitchen cleaning agents, facilitating quick maintenance. The unit complies with Proposition 65, emphasizing materials safe for food contact. Shipping typically occurs within 1 to 2 days, ensuring prompt delivery for project timelines.

• Dimensions: 30"W x 24"D x 36.13"H
• Material: 430 stainless steel top with galvanized base
• Weight: 51 lbs for easy handling and repositioning
• Electrical requirements: None; manual setup only
• Construction: Open with undershelf for efficient workflow
• Finish and safety: Rounded, rolled edges for sanitation and operator safety

What is a commercial work table?

A commercial work table is a sturdy, food-safe surface designed for food preparation and other kitchen tasks in high-use environments. Typically made from corrosion-resistant stainless steel, it provides a durable and easy-to-clean surface that supports efficient workflow in restaurants, catering facilities, and institutional kitchens. The Eagle T2430B-1X, with its 430 stainless steel top and open galvanized base, is optimized for moderate-volume foodservice operations, delivering a reliable prep station with flexible storage options suitable for busy commercial kitchens.

Top stainless steel work tables for moderate-volume foodservice settings

Constructed with high-quality materials, the Eagle T2430B-1X provides durable, efficient prep surfaces suitable for standard foodservice operations in commercial kitchens, bakery lines, or catering stations requiring medium throughput. Its open galvanized base supports customizable storage, while the stainless steel top ensures easy cleaning and sanitation, making it an ideal choice for versatile food preparation areas requiring dependable, restaurant-ready equipment.

• Moderate-volume operations — suitable for busy kitchen environments
• Compact footprint — fits efficiently in tight commercial spaces
• Open galvanized base — provides flexible storage options
• Stainless steel surface — offers corrosion resistance and easy sanitation
• Designed for stability — four galvanized legs with adjustable feet

Why Choose Eagle T2430B-1X?

Designed with durable 430 stainless steel and a galvanized base, the Eagle T2430B-1X combines robustness with practical features like adjustable undershelf and safety rounded edges. Its reliable construction enhances workflow efficiency, sanitation, and long-term performance, setting it apart from less durable or less versatile models in commercial foodservice environments.

• Built with high-grade stainless steel: corrosion-resistant for longevity
• Optimized for moderate workloads: ideal for busy prep stations
• Open galvanized undershelf: customizable storage support
• Compact, functional design: suitable for tight commercial spaces
• Easy to clean and maintain: rounded edges and stainless surface