The Eagle T2424STB-BS Budget Series Work Table, designed for commercial foodservice environments, features a 24-inch by 24-inch stainless steel top with a 4-1/2-inch high backsplash. Crafted from 430 stainless steel, it provides a durable, rust-resistant surface suitable for food prep stations, beverage stations, or bakery work areas. Its rolled front edge enhances safety and ease of cleanability, while the Uni-Lok® gusset system ensures structural stability. With adjustable stainless steel legs and bullet feet, this unit offers customizable height and stability, ideal for high-traffic kitchens requiring reliable, easy-to-maintain work surfaces. Its compact footprint makes it suitable for tight spaces, delivering robust performance tailored to medium-volume food preparation tasks.
Top Eagle T2424STB-BS Budget Series Work Table 24"W X 24"D 4-1/2"H Backsplash Features
Designed for commercial kitchens requiring dependable work surfaces, the Eagle T2424STB-BS features a stainless steel top with a rolled front edge optimized for sanitation, and a 4-1/2" backsplash for splash containment. The open base with side and rear crossrails supports heavy-duty use, while four stainless steel legs with adjustable bullet feet facilitate leveling and stability. This budget-friendly work table offers corrosion resistance with a 430 series top, suitable for food prep and utensil organization, ensuring longevity under continuous operation. Its straightforward design simplifies cleaning routines and integrates seamlessly into various kitchen workflows.
- Functionality: Robust 24" x 24" stainless steel top supports food prep
- Durability Traits: 430 stainless steel surface resists corrosion and staining
- Ease of Maintenance: Rolled edge and smooth finish facilitate cleaning
- Practical Fit: Compact design for limited space environments
- Workflow Integration: Adjustable legs accommodate workspace unevenness and height preferences
Ideal for medium-volume food prep stations needing reliable, easy-to-clean work surfaces in commercial kitchens.
Eagle T2424STB-BS Technical Specs
The Eagle T2424STB-BS Budget Series Work Table features a 24" width and 24" depth with a stainless steel top of unspecified gauge, mounted on a stainless steel base with four legs and adjustable bullet feet for stability. It measures 39.63 inches in height, with a splash height of 4-1/2 inches, perfect for splash containment during food preparation. The unit weighs 44 pounds, facilitating easy repositioning within kitchen layouts. Its construction primarily utilizes 430 stainless steel, providing resistance to corrosion and ease of cleaning—key factors for high-traffic culinary environments. Designed for durability, it supports standard countertop tasks, with a base type that promotes airflow and sanitary maintenance. The table is NSF listed, ensuring safety standards compliance.
- Dimensions: 24" W x 24" D x 39.63" H, 44 lbs total weight
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 430 stainless steel top with rolled edge, stainless steel base with adjustable feet
- Temperature Resistance: Suitable for standard kitchen prep temperatures, max safe handling up to 200°F
- Cleaning & Maintenance: Smooth stainless steel surface, disassembly for routine cleaning
- Usage Compatibility: Designed for food prep, storage, and utensil organization in moderate-use kitchens
Additional integration considerations include ensuring proper clearance for airflow beneath the unit, level adjustment for uneven floors, and compatibility with existing kitchen fixtures for optimal workflow efficiency.
What is a commercial work table?
A commercial work table is a durable, food-grade surface designed for foodservice operations, providing a stable platform for food prep, assembly, and storage. The Eagle T2424STB-BS model is installed in various kitchen settings, offering a 24-inch by 24-inch stainless steel top with a backsplash that helps contain spills and splashes. Its open frame base with crossrails supports heavy-duty use, making it suitable for moderate-volume food preparation in restaurants, cafeterias, and catering facilities. This unit excels in environments where hygiene, durability, and ease of cleaning are critical for optimal operation.
Top Stainless Steel Work Table for Medium-Volume Foodservice Settings
Designed to support medium-volume food prep in commercial kitchens, the Eagle T2424STB-BS offers a sturdy stainless steel top with a splash-resistant backsplash, ideal for prep stations and utensil work. With a robust open-base structure, it ensures longevity and ease of maintenance in busy culinary environments. Eagle’s Budget Series model is built for reliable performance and efficient workflow in restaurant, cafeteria, or catering operations, showcasing high-quality construction and functional design.
- Operation Type — suitable for moderate food prep workloads
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — supports prep, assembly, and staging tasks
- Workload Qualifier — designed for steady, medium-volume throughput
- Use Case — supports prep surface organization in busy kitchens
Why Choose Eagle T2424STB-BS Budget Series Work Table
Why choose the Eagle T2424STB-BS over similar models is its combination of sturdy, corrosion-resistant construction and simplified cleaning features. Its 430 stainless steel top with a rolled edge and an open frame base with crossrails ensures durability, stability, and ease of maintenance, supporting continuous operation. The adjustable bullet feet allow precise leveling, accommodating uneven floors, while the compact footprint optimizes workspace utilization without sacrificing strength or sanitation. This work table’s practical design enhances workflow efficiency and provides a reliable, restaurant-ready platform for diverse food preparation needs.
- Compact footprint suits space-limited kitchens
- Open base with crossrails supports heavy-duty use
- Adjustable feet enable precise leveling on uneven floors
- Rust-resistant 430 stainless steel top withstands daily cleaning
- Simple design promotes sanitation and efficient maintenance
