Eagle T2424EM-BS 24 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T2424EM-BS Spec-Master® Marine Series Work Table measures 24 inches in width by 24 inches in depth, featuring a 4-1/2-inch backsplash. Constructed with a 14-gauge 300 series stainless steel top and a box marine edge on the front and sides, this work table provides durability and corrosion resistance suitable for demanding foodservice environments. Its open galvanized base with an adjustable undershelf, combined with the Uni-Lok® gusset system and four galvanized legs with adjustable plastic bullet feet, ensures stability and ease of leveling. Designed for commercial kitchens requiring robust stainless steel surfaces, the unit is ideal for food prep, assembly, or storage applications in fast-paced foodservice operations.

Top Eagle T2424EM-BS Features

The Eagle T2424EM-BS work table offers a stainless steel top with a box marine edge, ensuring containment of liquids and ease of cleaning, while the galvanized undershelf provides additional storage capacity for utensils and supplies. Its durable, corrosion-resistant materials and adjustable feet facilitate versatile installation in demanding kitchen settings. Designed for moderate workload environments, it supports efficient workflow and easy maintenance for busy foodservice facilities.

• Heavy-duty 14-gauge stainless steel top withstands rigorous prep tasks.
• Corrosion-resistant galvanized base ensures longevity in wet environments.
• Adjustable plastic bullet feet simplify leveling on uneven floors.
• Open undershelf design provides accessible storage for kitchen supplies.
• Box marine edge contains spills and facilitates easy cleaning.

Suitable for food prep, assembly stations, and storage in commercial foodservice kitchens.

Eagle T2424EM-BS Technical Specs

The Eagle T2424EM-BS work table integrates a 14-gauge, 300 series stainless steel top, offering superior durability and corrosion resistance. It operates without electrical requirements, depending solely on its robust construction for performance. Its dimensions include a 24-inch width, 24-inch depth, and 39.63-inch height, with a shipping weight of 44 lbs. The base features galvanized steel with adjustable plastic feet, ensuring stability during diversified kitchen workflows. The built-in 4-1/2-inch backsplash provides splash protection and helps contain spills. The unit's material and design make cleaning straightforward, requiring routine wipe-downs with compatible solutions, and its open undershelf enables organized storage—ideal for food prep stations or work zones within commercial kitchens.

• Electrical Requirements: None; manually operated with corrosion-resistant construction
• Construction & Finish: 14 Gauge, NSF-listed stainless steel top with marine edge
• Dimensions: 24" W x 24" D x 39.63" H
• Weight: 44 lbs (product only)
• Materials: 300 Series stainless steel top, galvanized steel base
• Temperature Resistance: Suitable for standard kitchen operating temperatures
• Cleaning & Maintenance: Routine wipe-down; disassembly for deep cleaning
• Storage Features: Adjustable galvanized undershelf for organized storage
• Usage Compatibility: Suitable for wet environments, supports prep and storage tasks
• Installation & Setup: Leveling via adjustable plastic feet; placement on even flooring

What is a commercial work table

A commercial work table is a durable, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. The Eagle T2424EM-BS features a 14-gauge stainless steel top with marine edges to prevent spills, supported by a galvanized, adjustable base with an undershelf for additional storage. Its construction prioritizes longevity, ease of cleaning, and operational efficiency, making it suitable for moderate-duty environments such as prep stations or service lines in commercial foodservice settings.

Top Stainless Steel Work Tables for Commercial Foodservice Settings

The Eagle T2424EM-BS provides a high-quality, corrosion-resistant stainless steel work surface, ideal for moderate-volume prep and assembly tasks. Its robust build and marine edge design ensure durability and ease of maintenance, suitable for busy kitchens requiring reliable, sanitary workstations. Manufactured by Eagle, model T2424EM-BS, it supports efficient workflows in various foodservice operations including catering, institutional, and restaurant environments.

• Operation Type — moderate-duty prep and assembly stations
• Kitchen Setting — commercial kitchens with wet areas
• Foodservice Category — food prep and storage
• Workload Qualifier — supports moderate throughput
• Use Case — efficient workspace for meal assembly and ingredient prep

Why Choose Eagle T2424EM-BS

Designed with a durable 14-gauge stainless steel top and galvanized base, the Eagle T2424EM-BS work table ensures longevity and corrosion resistance in demanding kitchen environments. Its open undershelf offers versatile storage, while the marine edge prevents spills from spreading. This model's robust construction enhances sanitation, simplifies cleaning, and promotes workflow efficiency compared to standard models—making it a reliable choice for professional foodservice operations.

• Provides a self-contained, corrosion-resistant work surface for busy kitchens
• Superior durability with 14-gauge stainless steel top and galvanized frame
• Marine edge prevents spills and simplifies cleaning routines
• Adjustable plastic feet ensure stability on uneven floors
• Open undershelf maximizes storage and workspace organization