Eagle T2424EB 24 Inch Deluxe Series Work Table with Stainless Steel Top

The Eagle T2424EB Deluxe Series Work Table features a durable 16-gauge stainless steel top from the 300 series, designed for high sanitation standards and corrosion resistance in commercial foodservice environments. Measuring 24 inches in width and 24 inches in depth, this stainless steel work table is engineered for medium-volume prep stations, restaurant kitchens, and catering operations. Its flat, rolled edge on both front and back enhances user safety and ease of cleaning, while the open galvanized base with an adjustable undershelf provides versatile storage. With a total height of 36.13 inches, it is tailored for ergonomic use and efficient workflow integration, ensuring dependable performance in busy culinary settings.

Top Eagle T2424EB Features

The Eagle T2424EB Deluxe Series work table combines a robust 300 series stainless steel top with a galvanized open base, optimized for moderate-volume food prep units. Its adjustable galvanized undershelf facilitates customized storage, while the rolled edges prevent injury and streamline cleaning. The table's galvanized legs with adjustable plastic feet provide stability on uneven floors, making it suitable for various commercial kitchens. Designed for durability, its 16-gauge top withstands rigorous daily use and is easy to sanitize, supporting efficient workflow and sanitation protocols.

• Functionality: 24" x 24" stainless steel top enhances prep space efficiency
• Durability: 16 gauge, corrosion-resistant 300 series stainless steel surface
• Ease of Maintenance: Rolled edge simplifies cleaning and enhances safety
• Real-World Use: Adaptable for food prep, assembly, and service stations
• Workflow Optimization: Adjustable undershelf maximizes storage capacity and organization

Ideal for medium-volume food prep environments requiring dependable stainless steel surfaces and flexible storage solutions.

eagle T2424EB Technical Specs

The Eagle T2424EB deluxe series work table incorporates a 16-gauge, NSF-listed, 300 series stainless steel top with flat, rolled edges for safety and ease of cleaning. Its overall dimensions are 24 inches wide by 24 inches deep with an overall height of 36.13 inches. The galvanized base features an open design with an adjustable undershelf, supported by four galvanized legs fitted with adjustable plastic bullet feet to accommodate uneven floors. Weighing 44 pounds, the unit maintains structural integrity under typical commercial use and is designed for straightforward disassembly for cleaning or repositioning. The work table is suitable for installation in various kitchen settings, supporting an environment focused on sanitation, efficiency, and durability. The table operates without requiring electrical connections, emphasizing mechanical stability and manual upkeep, ideal for moderate throughput applications in restaurant, catering, or institutional kitchens.

• Dimensions: 24" W x 24" D x 36.13" H
• Construction: 16 gauge, NSF-listed 300 series stainless steel top
• Base: Galvanized open frame with adjustable undershelf
• Legs: Four galvanized with adjustable plastic bullet feet
• Weight: 44 lbs, suitable for stable placement and mobility

What is a commercial work table

A commercial work table is a robust, food-safe surface used in foodservice operations for food preparation, station assembly, and equipment placement. Constructed from corrosion-resistant materials such as stainless steel, these tables are built for durability, ease of cleaning, and compliance with sanitation standards. Designed to support moderate to high-volume workflows, the Eagle T2424EB work table features a stainless steel top with rolled edges and an adjustable undershelf, making it suitable for restaurant kitchens, catering setups, and institutional environments. Its compact footprint and sturdy galvanized frame facilitate efficient workspace organization while maintaining hygienic practices during daily operations.

Top Work Tables for Medium-Volume Foodservice Settings

Constructed from durable stainless steel and designed for reliable performance, the Eagle T2424EB caters to medium-volume restaurant and catering kitchens with its functional, space-saving build. Its adjustable undershelf supports efficient workflow, making it suitable for prep stations and assembly areas in commercial kitchen environments. Eagle T2424EB provides a stable, hygienic surface necessary for effective food handling and sanitation in busy foodservice operations.

• Medium-sized prep stations for restaurant kitchens
• Compact footprint — suitable for tight spaces
• Corrosion-resistant stainless steel top for hygiene
• Adjustable undershelf for flexible storage
• Designed for moderate throughput food prep workflows

Why Choose Eagle T2424EB

Combining a sturdy 16-gauge stainless steel top with a galvanized open base, the Eagle T2424EB Deluxe Series work table offers superior durability and ease of maintenance compared to competitor models. Its rounded edges add safety and streamline cleaning, while adjustable plastic feet ensure stability on uneven floors. Built for reliable performance in busy kitchens, this table enhances workflow efficiency and sanitation, making it a versatile choice for diverse foodservice environments.

• Self-contained design minimizes installation requirements
• Premium 300 series stainless steel ensures longevity
• Compact footprint ideal for space-restricted kitchens
• Adjustable undershelf enhances operational flexibility
• Corrosion-resistant construction supports sanitation standards