Eagle T24144STEB-BS 144 Inch Stainless Steel Work Table with Rolled Edge and Backsplash

The Eagle T24144STEB-BS Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 144 inches wide by 24 inches deep, it features a 16-gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash for enhanced containment and sanitation. Built for durability and ease of maintenance, this work table incorporates a Uni-Lok® gusset system, stainless steel crossrails on the sides and rear, and eight stainless steel legs with adjustable bullet feet, ensuring stability and precise leveling. Its robust construction and functional design address workflow efficiency in busy kitchens, central prep stations, and preparation areas requiring ample, resilient workspace.

Top Eagle T24144STEB-BS Features

The Eagle T24144STEB-BS work table offers a 144-inch stainless steel surface ideal for large-scale food preparation. Its 16/300 series stainless steel top guarantees corrosion resistance, while the rolled front edge facilitates ergonomic operation and safety. The integral Uni-Lok® gusset system provides structural integrity suitable for high-use environments, and stainless steel crossrails contribute to stability and support. Finished with adjustable stainless steel legs and bullet feet, this table ensures level positioning on uneven floors, supporting efficient workflow in commercial kitchens and prep areas designed for moderate throughput. This work table seamlessly integrates into busy foodservice operations requiring durable, high-capacity work surfaces.

• Functionality: 144-inch wide stainless steel surface supports extensive prep tasks
• Durability: 16-gauge 300 series stainless steel construction resists corrosion
• Ease of Maintenance: Rounded, rolled front edge simplifies cleaning and safety
• Support & Stability: Stainless steel crossrails reinforce structural integrity in active kitchens
• Adjustability: Legs with adjustable bullet feet enable level setup on uneven floors

Designed for large-scale food prep and central kitchens, this work table enhances workflow efficiency and sanitation standards.

Eagle T24144STEB-BS Technical Specs

The Eagle T24144STEB-BS work table features a 16-gauge stainless steel top from the 300 series, offering excellent resistance to corrosion and high temperatures. Its overall dimensions are 144 inches in width, 24 inches in depth, and 39.63 inches in height, with a weight of approximately 234 lbs. The stainless steel base includes open side and rear crossrails, ensuring support and stability during vigorous use. The table is designed to withstand typical foodservice operating ranges, with a maximum splash height of 4-1/2 inches. Electrical requirements are not applicable, as this is a manually supported stainless steel surface, but maintenance entails regular cleaning with compatible sanitizers and inspections of adjustable legs for stability. The unit's construction meets industry standards for cleanliness and durability, making it suitable for installation in commercial kitchen environments. Shipping typically takes 8-10 weeks, with costs listed at $549.99, excluding handling and freight charges.

• Dimensions: 144" W x 24" D x 39.63" H, weighs 234 lbs
• Material: 16 gauge, 300 series stainless steel top
• Splash Height: 4-1/2" backsplash for spill containment
• Base Features: Stainless steel crossrails with open side & rear support
• Adjustable Legs: Steel legs with bullet feet for leveling
• Certifications: NSF approved for food safety

Electrical Requirements: Not applicable

Cleaning & Maintenance: Regular sanitizing using stainless steel-safe cleaning agents, disassembly optional for thorough cleaning

Construction & Finish: Commercial-grade stainless steel with rounded edges

Temperature Resistance: Suitable for standard food prep conditions

Support & Stability: Adjustable feet to ensure level positioning on uneven floors

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for professional food preparation environments, providing a durable platform for various kitchen tasks. The Eagle T24144STEB-BS is a 144-inch stainless steel work table with a 16-gauge top, suitable for large-scale kitchens, central prep stations, and high-demand foodservice settings. Its robust construction supports ongoing use, facilitating efficient workflow and maintaining cleanliness standards, making it an essential piece of restaurant-ready equipment for culinary operations requiring a resilient and spacious work surface.

Top stainless steel work tables for foodservice environments

Built for durability and efficiency, Eagle T24144STEB-BS work tables are ideal for medium-volume commercial kitchens, offering large stainless steel surfaces with structural support and ergonomic design, suitable for food prep, staging, and assembly areas in high-use foodservice operations. Eagle T24144STEB-BS models are crafted for consistent performance in busy restaurant settings and institutional kitchens.

• Operation Type — for central prep stations in busy kitchens
• Kitchen Type — suited for medium-volume restaurant environments
• Foodservice Category — versatile stainless steel prep work surfaces
• Workload Qualifier — supports moderate throughput daily
• Use Case — ideal for extensive food preparation and staging

Why Choose Eagle T24144STEB-BS?

Choose the Eagle T24144STEB-BS work table for its robust stainless steel construction, structural support with Uni-Lok® gussets, and reliable stabilization features. Its expansive 144-inch surface enhances operational flow, and the design prioritizes sanitation and ease of maintenance. This model's built-in support system and high-quality materials distinguish it from standard alternatives, improving workflow efficiency and ensuring long-term durability in demanding commercial kitchens.

• Wider surface area supports larger prep tasks than typical tables
• Rugged 16-gauge stainless steel ensures long-lasting performance
• Open base with crossrails simplifies cleaning and sanitation
• Adjustable bullet feet provide stability on uneven floors
• Designed for medium throughput in restaurant and institutional kitchens