Eagle T24144STEB 144 Inch Deluxe Work Table 16 Gauge Stainless Steel Top with Crossrails

The Eagle T24144STEB Deluxe Series Work Table is a commercial-grade stainless steel work surface designed for high-demand kitchen environments. Measuring 144 inches in width by 24 inches in depth, it features a durable 16-gauge 300 series stainless steel top with rolled edges on the front and back to prevent injury and facilitate cleaning. The open base includes side and rear crossrails, providing stability and support for heavy workloads, ideal for food prep, assembly, or packaging areas in restaurant, catering, or institutional settings.

Eagle T24144STEB Deluxe Series Work Table 144"W X 24"D Features

The Eagle T24144STEB work table offers a robust stainless steel work surface suitable for moderate throughput foodservice operations. Its 16-gauge 300 series stainless top ensures longevity and resistance to corrosion, while the Uni-Lok® gusset system enhances structural integrity. The eight stainless steel legs are adjustable with bullet feet, allowing precise leveling on uneven floors. Designed for easy maintenance, the rolled edges simplify wiping and sanitation, making this work table well-suited for busy commercial kitchens requiring dependable durability and a seamless workflow.

• Heavy-duty stainless steel top: 16-gauge material ensures resilience against daily use
• Corrosion-resistant 300 series stainless steel: ideal for hygienic food prep environments
• Adjustable bullet feet with stainless steel legs: enhances stability on uneven surfaces
• Rolled edges on front and back: simplifies cleaning and safety compliance
• Uni-Lok® gusset system: provides enhanced structural strength for demanding workloads

Best suited for food prep stations, dish packing lines, or storage areas requiring sturdy, easy-to-clean surfaces.

Eagle T24144STEB Technical Specs

The Eagle T24144STEB work table features a stainless steel top constructed from 16-gauge 300 series material with a flat splash height for versatile placement in open kitchen layouts. Its overall dimensions are 144 inches wide by 24 inches deep and a height of 35.13 inches, supporting typical kitchen workflow heights. The open base includes side and rear crossrails for added support, with eight stainless steel legs mounted on adjustable bullet feet to accommodate uneven floors. This model weighs approximately 234 lbs, making it substantial yet manageable for installation. Its NSF rating confirms compliance with food safety and sanitation standards, and the unit is suitable for use in demanding commercial environments requiring high durability and ease of maintenance.

• Dimensions: 144" wide x 24" deep x 35.13" high
• Material: 16-gauge 300 series stainless steel top
• Construction: Stainless steel base with open crossrid system
• Weight: 234 lbs for stability during use and transport
• Sanitation: NSF certified for food safety compliance
• Installation: Adjustable bullet feet for precise leveling

• Electrical requirements: None (manual unit)
• Construction materials: Durable stainless steel for longevity
• Cleaning: Smooth surfaces facilitate sanitation and routine maintenance
• Dimensions: Fits large-scale food prep and packaging stations
• Design: Rounded / rolled / bullnose edges for safety and cleaning ease
• Support system: Crossrails provide structural strength for heavy loads

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice and industrial kitchens. It provides a durable, easy-to-clean platform used for food preparation, assembly, or storage. The Eagle T24144STEB model features a 16-gauge stainless steel top, with a support structure of open base with crossrails, making it suitable for medium-demand kitchen workflows such as prep stations in restaurants and catering operations. Its robust construction and NSF certification ensure it meets the expectations for sanitary and operational standards, especially in setups requiring reliable, high-performance surfaces for daily use.

Top work tables for commercial foodservice environments

Built for moderate- to high-volume kitchens, the Eagle T24144STEB work table provides a durable stainless steel surface with structural support. Eagle’s high-quality materials and precise construction make it ideal for food preparation, assembly lines, and storage stations in restaurant setups requiring dependable, restaurant-ready equipment with a compact footprint.

• Moderate throughput — designed for busy restaurant prep stations
• Commercial kitchen equipment — robust construction for longevity
• Foodservice category — suitable for cafes, catering, or institutional kitchens
• Medium workload — supports daily food prep and assembly tasks
• Food prep station — versatile surface for various kitchen applications

Why Choose Eagle T24144STEB Deluxe Series Work Table

Compared to comparable models, the Eagle T24144STEB offers superior durability with its 300 series stainless steel top and a reinforced gusset system that enhances load capacity and stability. Its open base with side and rear crossrails simplifies sanitation and maintenance, while the adjustable legs allow for precise leveling. These features combine to improve workflow, sanitation, and operational efficiency in demanding commercial kitchens, making it a reliable, restaurant-ready choice for foodservice professionals seeking longevity and performance.

• Enhanced structural support with Uni-Lok® gusset system
• Open base design simplifies cleaning and sanitation
• High-quality 16-gauge stainless steel surface ensures corrosion resistance
• Adjustable bullet feet for stable installation on uneven floors
• Wide 144-inch surface maximizes prep space in compact layouts