Eagle T24144STE 144 Inch Work Table Stainless Steel Top with Rolled Edges

The Eagle T24144STE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for high-efficiency foodservice environments. Measuring 144 inches in width and 24 inches in depth, it features a 14-gauge 300 series stainless steel top with rolled edges on the front and back for durability and safety. This work table incorporates a Uni-Lok® gusset system and stainless steel crossrails on the sides and rear to ensure maximum structural stability. Equipped with eight stainless steel legs and adjustable bullet feet, it offers customizable leveling, making it suitable for various floor planes. Crafted for robust daily use, this NSF-listed work table supports medium-volume kitchen workflows demanding strength and cleanliness. Its technical specifications highlight a stable, corrosion-resistant construction ideal for demanding food preparation tasks.

Spec-Master® Series T24144STE Features

The Eagle T24144STE work table combines a heavy-duty 14-gauge stainless steel top with integrated gusset and crossrail systems, providing superior load capacity and stability for prep stations. Designed for ease of maintenance, the stainless steel surface resists corrosion and simplifies cleaning, suitable for high-traffic kitchens. Its adjustable bullet feet facilitate level positioning on uneven floors, ensuring safety and workflow efficiency. Ideal for medium-volume food preparation tasks, the table integrates seamlessly into commercial kitchens with its open base configuration. Crafted for durability and long-term use, this model supports busy operations with a focus on sanitation and structural integrity.

• Function & performance: Robust 14-gauge stainless steel top resists impacts and corrosion
• Durability traits: Stainless steel construction ensures long-term resistance to wear and staining
• Ease-of-use & maintenance: Rounded/rolled bullnose edges simplify cleaning and safety
• Real-world fit: Open base accommodates undercounter equipment or shelving
• Workflow benefit: Adjustable foot leveling maintains stability on uneven floors

Ideal for extensive food prep in high-traffic commercial kitchens requiring sturdy, hygienic surfaces.

Technical Specifications of Eagle T24144STE

The Eagle T24144STE work table features a 14-gauge 300 series stainless steel top, measuring 144 inches wide and 24 inches deep, with a height of 35.13 inches. Its open base construction includes stainless steel crossrails for added support and stability, supporting medium-volume workloads in demanding kitchen environments. The unit is powered solely by its durable corrosion-resistant stainless steel frame, with no electrical or refrigeration components involved. It weighs approximately 234 lbs, facilitating installation and repositioning. Maintenance involves routine cleaning with non-abrasive solutions, ensuring longevity and sanitation. The NSF-listed surface and construction make it suitable for food contact, with a flat splash height without backsplash for easy wiping. Notable features include adjustable bullet feet for leveling and a rounded/bullnose edge for safety and hygiene.

• Dimensions: 144" W x 24" D x 35.13" H; weighs 234 lbs
• Construction & finish: 14-gauge stainless steel top; open stainless steel base with support crossrails
• Material safety: Food-safe, corrosion-resistant 300 series steel; easy cleaning surface
• Temperature resistance: Suitable for standard room temperatures; no active refrigeration
• Electrical requirements: None; purely a structural work surface
• Usage compatibility: Compatible with stainless steel or composite prep areas
• Cleaning & maintenance: Routine wiping with non-abrasive cleaners; rounded edges aid cleaning
• Installation considerations: Requires anti-slip leveling, floor clearance for cleaning access

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for foodservice environments, supporting prep, assembly, and workspace needs. The Eagle T24144STE model features a durable 14-gauge stainless steel top, open base with crossrails for strength, and adjustable feet for stability. It is intended for use in high-traffic kitchens, bakeries, and catering operations that demand hygienic, long-lasting work surfaces. This model is ideal for medium-volume food preparation, offering a stable platform with open space underneath for additional equipment or storage. Its construction promotes cleanliness and efficiency in busy commercial settings.

Top Work Tables for Medium-Volume Foodservice Environments

The Eagle T24144STE work table offers durable stainless steel construction with a 144-inch width, perfect for medium-volume kitchen operations like prep stations and bakery setups. The robust design ensures structural stability, ideal for busy hospitality settings requiring long-lasting, sanitary work surfaces. Eagle T24144STE is built for consistent performance in demanding environments, supporting efficient workflows with its corrosion-resistant materials and easy maintenance features.

• Medium-volume prep stations in busy commercial kitchens
• Compact footprint suitable for limited space areas
• Ideal for food assembly and ingredient staging
• Designed for durability in high-traffic environments
• Supports stable, safe food preparation workflows

Why Choose Eagle T24144STE

Why choose the Eagle T24144STE Spec-Master® Series Work Table over similar models is its combination of high-quality 14-gauge stainless steel for the top and a reinforced open base structure. This model's open support system allows for versatile placement and ease of access, while its NSF listing confirms suitability for food contact surfaces. The adjustable bullet feet and rolled edges enhance stability and safety, reducing maintenance time. Designed for consistent, long-term performance in demanding kitchen environments, this work table streamlines food prep with resilient, easy-to-clean surfaces and robust support features.

• Self-contained design with corrosion-resistant stainless steel top
• Open frame simplifies cleaning and equipment placement
• Adjustable feet enable stable leveling on uneven floors
• Reinforced support with crossrails enhances load capacity
• Built for durability in medium-volume commercial kitchens