Eagle T24144STB 144 Inch Stainless Steel Work Table with Rolled Edges and Gusset System

The Eagle T24144STB Budget Series Work Table is a professional-grade stainless steel work surface designed for commercial kitchens requiring durability and efficiency. Measuring 144 inches in width and 24 inches in depth, this work table features a 430 stainless steel top with rolled edges on the front and back, providing a robust and corrosion-resistant surface ideal for food prep environments. The model incorporates a Uni-Lok® gusset system for enhanced stability, stainless steel crossrails on the sides and rear for additional support, and eight stainless steel legs with adjustable bullet feet to ensure level positioning. This unit is NSF certified, making it suitable for high-demand foodservice settings needing dependable and hygienic work surfaces. Its precise specifications support demanding culinary operations, with construction optimized for longevity and ease of cleaning.

Top Eagle T24144STB Features

The Eagle T24144STB Budget Series Work Table offers a durable, easy-to-maintain stainless steel surface with sturdy cross-bracing for commercial food preparation. Its 430 gauge stainless steel top supports heavy use, while the rolled edges facilitate quick cleaning. Adjustable bullet feet and stainless steel legs enable stable deployment in busy kitchens, suited for high-volume prep stations. The open base with crossrails allows for efficient storage underneath and seamless workflow integration during food service operations, especially in moderate workloads typical of mid-sized restaurants and catering kitchens.

• Stainless steel surface: 430 gauge top resists corrosion and impact.
• Enhanced stability: Uni-Lok® gusset system ensures structural integrity.
• Easy maintenance: Rolled edges simplify cleaning and sanitation routines.
• Leveling capability: Adjustable bullet feet accommodate uneven flooring.
• Support for heavy workload: 8 stainless steel legs provide robust foundation.

Ideal for medium-use food prep stations requiring durable surfaces and efficient workflow.

Eagle T24144STB Technical Specs

The Eagle T24144STB Work Table features a 144"W x 24"D 430 stainless steel top mounted on a stainless steel base framework, with a total weight of 234 lbs. The top’s gauge is unspecified but constructed for impact resistance and ease of cleaning, complemented by a flat splash height without backsplash for versatility. Operating at a standard 35.13-inch height, the table's design meets ergonomic standards for food prep. The NSF listed surface supports heavy-duty sanitation and food safety protocols. Power requirements are not applicable, aligning with typical non-electric stainless steel work surfaces. The open base includes side and rear crossrails for added strength, suitable for a variety of commercial kitchen workflows in moderate throughput environments.

• Dimensions: 144"W x 24"D x 35.13"H, supports extensive workspace needs.
• Construction: 400 Series stainless steel top, open base with crossrails.
• Weight: 234 lbs for stable installation and durability.
• Material Safety: Food-safe, corrosion-resistant stainless steel surface.
• Maintenance: Rolled edges and stainless steel finish facilitate cleaning.

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for heavy-duty food preparation and processing in professional kitchens. The Eagle T24144STB model features a 430 stainless steel top with a sturdy open base incorporating crossrails and adjustable legs, suitable for moderate-volume foodservice settings. Installed in prep areas or bakeries, it provides a hygienic and impact-resistant surface that supports efficient workflow, making it ideal for restaurant, catering, and institutional environments requiring dependable work surfaces for daily operations.

Top stainless steel work tables for moderate-volume foodservice operations

These work tables built by Eagle T24144STB are designed for moderate throughput kitchens, offering robust, corrosion-resistant surfaces with optimal stability and ease of cleaning. Eagle’s T24144STB model provides a versatile, restaurant-ready solution suitable for busy food prep stations requiring dependable, hygienic surfaces with a compact footprint for efficient workflow and storage.

• Operation for medium-demand kitchens facilitating reliable food prep
• Compact footprint suitable for space-constrained commercial setups
• Ideal for foodservice categories requiring durable stainless surfaces
• Supports moderate workloads with stable, adjustable legs
• Designed for use in prep stations and bakery environments

Why Choose Eagle T24144STB

Compared to similar stainless steel work tables, the Eagle T24144STB offers superior stability through its Uni-Lok® gusset system and open-base construction with stainless steel crossrails. Its 430 top rimmed with rolled edges simplifies cleaning and sanitation, enhancing hygiene and operational flow. The adjustable bullet feet allow precise leveling on uneven floors, ensuring consistent performance. This model's strong build and specialized design provide a reliable, restaurant-ready surface that meets demanding food preparation standards for busy kitchens and culinary environments.

• Self-contained construction with open base for easy cleaning
• Enhanced stability through gusset system and crossrails
• 6-inch adjustable feet for leveling on uneven floors
• Corrosion-resistant 430 stainless steel top supports heavy use
• Designed for moderate-volume food prep and catering settings