The Eagle T24144SE-BS Spec-Master® Series Work Table is a professional-grade commercial stainless steel work surface designed for high-demand foodservice environments. Measuring 144 inches in width and 24 inches in depth with a 4-1/2-inch backsplash, this work table provides a durable, NSF-certified platform suitable for kitchens requiring robust, easy-to-maintain equipment. The 14-gauge 300 series stainless steel top features a rolled front edge, ensuring longevity and safety, while the adjustable stainless steel undershelf with marine edge enhances storage capacity and workflow efficiency. The Uni-Lok® gusset system contributes to structural stability, making it ideal for preparation, assembly, and storage in busy restaurant, cafeteria, or institutional kitchens.
Top Eagle T24144SE-BS Spec-Master® Series Work Table Features
Designed for medium-volume kitchen operations, the Eagle T24144SE-BS provides a corrosion-resistant stainless steel top with a rolled front edge for safety and ease of cleaning. Its open base with adjustable stainless steel legs and marine-edged undershelf facilitates flexible installation and versatile storage. The 4-1/2" backsplash protects walls from splashes, making it suitable for prep stations or assembly lines that demand durability and sanitation. Its NSF certification ensures compliance with food safety standards, making it a reliable choice for high-traffic foodservice venues.
- Structural Integrity: Features Uni-Lok® gusset system for enhanced stability
- Durable Construction: 14 gauge 300 series stainless steel top withstands heavy use
- Easy Maintenance: Rolled front edge simplifies cleaning and reduces debris buildup
- Optimized Storage: Adjustable undershelf with marine edge maximizes workspace organization
- Safe and Sanitary: 4-1/2" backsplash and NSF-certified for sanitation compliance
Ideal for food prep and assembly in commercial kitchens requiring sturdy work surfaces with ample storage
Eagle T24144SE-BS Technical Specs
The Eagle T24144SE-BS work table features a 144-inch width and 24-inch depth, constructed with a 14 gauge 300 series stainless steel top that offers excellent resistance to corrosion and wear. Its open stainless steel base, equipped with (8) adjustable legs and bullet feet, allows precise leveling and stability. The 4-1/2-inch backsplash provides wall protection in busy prep areas. The total weight of this unit is approximately 234 pounds. Electrical requirements are not applicable; it is designed for straightforward installation with no special power needs. The stainless steel finish simplifies cleaning, while the marine-edged undershelf offers additional storage capacity. Its NSF certification supports safe, compliant operation in commercial environments. Shipping typically takes 8-10 weeks due to custom fabrication and freight handling.
- Dimensions: 144" W x 24" D x 39.63" H, 234 lbs weight
- Construction: 14 gauge 300 series stainless steel top with rolled edge
- Backsplash Height: 4-1/2 inches for wall splash protection
- Undershelf: Adjustable stainless steel with marine edge to maximize storage
- Legs and Feet: (8) stainless steel legs with adjustable bullet feet for leveling
- Material & Finish: Commercial-grade stainless steel, NSF-certified for food safety
- Shipping & Handling: Typically ships within 8-10 weeks, freight class 125
What is a commercial work table ?
A commercial work table is a sturdy, stainless steel surface designed for food preparation, assembly, and storage in professional kitchens. It provides a durable, easy-to-clean platform that withstands heavy use, with features like splash guards, adjustable undershelves, and corrosion-resistant materials. The Eagle T24144SE-BS is an example of such a work table, equipped with a 14/300 series stainless steel top, a backsplash for wall protection, and adjustable legs for customizable setup. It is commonly installed in prep stations, back-of-house kitchens, and food assembly lines in restaurants, catering, and institutional foodservice operations, supporting efficient workflow and sanitation standards.
Top Commercial Work Tables for Medium-Volume Restaurant Operations
The Eagle T24144SE-BS exemplifies high-quality construction and functionality suited for medium-volume restaurant kitchens. Manufactured by Eagle, model T24144SE-BS, it offers a stainless steel work surface with a backsplash, adjustable undershelf, and robust gusset system, ideal for food prep and assembly in busy foodservice environments.
- Operation Type — ideal for food prep and assembly lines
- Kitchen Setting — suitable for commercial kitchens and cafeterias
- Foodservice Category — optimized for restaurant, institutional, and catering use
- Workload Qualifier — designed for moderate throughput and durability
- Use Case — supports food preparation, assembly, and storage workflows
Why Choose Eagle T24144SE-BS?
Compared to competing models, the Eagle T24144SE-BS features a larger 144-inch stainless steel top with a rolled front edge for safety and cleaning ease. Its open base design with adjustable legs offers versatile installation, while the marine-edged undershelf maximizes storage capacity. Built with corrosion-resistant materials and NSF certification, it ensures sanitation and operational efficiency in demanding commercial environments.
- Built with a durable 14 gauge 300 series stainless steel top
- Features an integrated 4-1/2" backsplash for wall protection
- Adjustable stainless steel legs for precise leveling
- Open base design permits flexible placement and storage
- Manufactured by Eagle for consistent quality and longevity