The Eagle T24144GTEB-BS Deluxe Series Work Table measures 144 inches in width by 24 inches in depth, featuring a premium 16/300 series stainless steel top with a rolled front edge and a 4-1/2" backsplash. Designed for durable, commercial-grade performance, this work table exemplifies high-quality stainless steel construction tailored for foodservice professionals seeking a robust and sanitary workspace. The unit's open base with galvanized crossrails ensures structural integrity, while the galvanized legs with adjustable plastic bullet feet facilitate level setup in busy kitchens. Its precise specifications meet the demands of high-volume food production environments, making it suitable for both prep stations and line applications. The model's focus on stainless steel durability and ergonomic design enhances workflow efficiency in professional culinary settings.
Top Eagle T24144GTEB-BS Features
The Eagle T24144GTEB-BS work table provides a commercial-grade workspace with a 16-gauge stainless steel top, offering exceptional durability and resistance to corrosion. Its Uni-Lok® gusset system ensures stability under heavy use, while the galvanization on crossrails and legs enhances longevity. The design incorporates easy maintenance features with a smooth, rolled front edge, and spacious backsplash to contain spills—ideal for high-traffic food prep areas. Precision adjustable feet allow for quick leveling, ensuring a secure setup even on uneven surfaces. This work table supports efficient workflow and sanitary cleaning protocols essential for commercial kitchens, bakeries, and catering establishments. It is designed for high-volume foodservice operations requiring dependable, restaurant-ready equipment.
- Durable stainless steel top: 16-gauge, corrosion-resistant surface ideal for heavy use
- Enhanced stability: Uni-Lok® gusset system and galvanized crossrails
- Easy maintenance: Rolled front edge and smooth surface simplify cleaning
- Leveling adjustment: Galvanized legs with adjustable plastic bullet feet for floor unevenness
- Spill containment: 4-1/2" backsplash minimizes liquid runoff during prep activities
Best suited for high-capacity food prep stations in commercial kitchens or catering setups.
Eagle T24144GTEB-BS Technical Specs
The Eagle T24144GTEB-BS work table features a 16-gauge 300 series stainless steel top, providing excellent durability and corrosion resistance for intensive foodservice environments. It measures 144 inches in width, 24 inches in depth, and approximately 39.63 inches in height, with a weight of 234 lbs. Its open base configuration incorporates galvanized crossrails and (8) galvanized legs with adjustable plastic bullet feet, facilitating stability and leveling on uneven floors. The unit’s splash height is 4-1/2 inches, with a rounded/bullnose top edge for safety and ease of cleaning. Electrical requirements are not applicable; this model is constructed for manual cleaning and maintenance, with no embedded refrigeration or electrical features. The total weight and construction make it suitable for installation in large-scale commercial kitchens, providing a robust, food-safe workspace. It is NSF listed for sanitation and hygiene, and designed for long-term operational efficiency in high-volume food production settings.
- Dimensions: 144" W x 24" D x 39.63" H, weighing 234 lbs
- Material: 16 gauge 300 series stainless steel top
- Construction: Galvanized base with Leveling legs and plastic bullet feet
- Splash height: 4-1/2" backsplash to contain spills
- Cleaning: Smooth, rounded edge for easy sanitation and maintenance
- Supports: Open base with crossrails for enhanced durability and weight capacity
What is a commercial work table?
A commercial work table is a multifunctional surface designed for food preparation and other culinary tasks in professional kitchens. The Eagle T24144GTEB-BS model features a sturdy 16-gauge stainless steel top, 144 inches wide, ideal for large-scale foodservice environments. It is used for prep, assembly, and line work, supporting high-volume food production with durable construction and sanitary features. Installed in kitchens, catering venues, and bakeries, it provides an efficient, long-lasting workspace tailored to demanding commercial operations.
Top stainless steel work surfaces for high-volume foodservice settings
Built with heavy-duty 16-gauge stainless steel, the Eagle T24144GTEB-BS excels in commercial kitchens requiring durable prep stations, offering stability and corrosion resistance for high throughput foodservice operations. Designed for large-scale applications, it supports efficient workflow and sanitation in busy café, restaurant, or catering environments. Eagle T24144GTEB-BS ensures long-term, restaurant-ready performance with a robust construction and practical features.
- Medium-volume prep kitchens — ideal for extensive food prep tasks
- Commercial kitchen stations — designed for high durability and easy sanitation
- Foodservice applications — suitable for line and prep areas
- Moderate throughput — supports sustained, demanding usage
- Food assembly & preparation — perfect for multiple culinary tasks simultaneously
Why Choose Eagle Eagle T24144GTEB-BS
Designed for resilience and efficiency, the Eagle T24144GTEB-BS work table combines a 16-gauge stainless steel top with a robust galvanized base, ensuring long-lasting durability and effortless maintenance. Its large surface area optimizes workflow in busy foodservice environments, while features like adjustable legs and a splash backsplash enhance operational stability and sanitation. This model’s construction and design set it apart from competing units by offering superior strength, ease of cleaning, and tailored functionality for commercial culinary professionals.
- Robust construction: 16-gauge stainless steel top with galvanized base for longevity
- Large surface area: 144-inch width ideal for extensive food prep needs
- Enhanced stability: Uni-Lok® gusset system and adjustable leveling legs
- Sanitary design: Rounded edge and splash backsplash facilitate cleaning
- Commercial-grade durability: Suitable for high-volume, demanding foodservice operations
