Eagle T24144GTE 144 Inch Stainless Steel Work Table with Rolled Edges

The Eagle T24144GTE Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durable and reliable preparation stations. Featuring a 14-gauge 300 series stainless steel top measuring 144 inches wide by 24 inches deep, it provides a high-quality, flat, and corrosion-resistant surface for extensive kitchen tasks. The rolled edges on the front and back enhance safety and ease of cleaning, while the open galvanized base with side and rear crossrails offers stability and ample workspace support. Constructed for moderate workload scenarios, this work table caters to professional kitchens needing robust, easy-to-maintain prep areas with precise dimensions and high durability standards.

Top Eagle T24144GTE Spec-Master® Series Work Table Features

This work table delivers a resilient stainless steel surface suitable for demanding food prep processes, with galvanized gusset support for long-term stability. Its open base with crossrails enables flexible installation and additional storage options, ideal for commercial kitchens. The 14-gauge top ensures consistent performance under typical workloads, while the rolled edges facilitate safe handling and cleaning. Designed for easy maintenance, it withstands daily sanitizing routines and ergonomic use, fitting seamlessly into busy foodservice workflows and prep stations.

• Durable 14-gauge 300 series stainless steel top
• Galvanized base with crossrails for stability
• Rolled edges for safety and easy cleaning
• Galvanized legs with adjustable plastic feet
• Open design for flexible installation and storage

Suitable for moderate-volume food preparation in commercial kitchens and catering environments.

Eagle T24144GTE Technical Specs

The Eagle T24144GTE Spec-Master® Series Work Table is engineered with a 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and structural resilience. It weighs 234 lbs, with overall dimensions of 144 inches in width, 24 inches in depth, and a height of 35.13 inches for ergonomic comfort. The open galvanized steel base features side and rear crossrails for added support, making it ideal for heavy-duty use. Its flat top design without backsplash allows for versatile integration into various workspaces, while the rounded/bullnose edges promote safety and cleaning ease. The table's NSF listing confirms its compliance with food safety standards. No electrical requirements are specified, making it suitable for standard commercial kitchen environments. Additional features include adjustable plastic bullet feet to ensure level operation across uneven floors.

• Dimensions: 144"W x 24"D x 35.13"H
• Construction: 14 Gauge stainless steel top with galvanized base
• Weight: 234 lbs
• Material: 300 series stainless steel top, galvanized steel base
• Finish: Stainless steel with rounded/bullnose edges
• Operating range: Suitable for standard commercial kitchen temperatures
• Cleaning & maintenance: Surface is easy to sanitize; disassembly not required for routine cleaning
• Installation considerations: Leveling with adjustable plastic feet; provides stable workspace

What is a commercial work table?

A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens and foodservice facilities. It provides a durable, NSF-listed platform for various culinary tasks, including chopping, assembling, and packaging. The Eagle T24144GTE model features a 144-inch-wide, 24-inch-deep stainless steel top that resists corrosion and withstands daily sanitation routines. Ideal for restaurant kitchens, catering, and bulk food prep, this work table supports fast-paced workflows and ensures consistent sanitation and durability standards.

Top Stainless Steel Work Tables for Foodservice Workflows

Precision-built for professional kitchens, the Eagle T24144GTE work table offers dependable performance with a 14-gauge stainless steel surface, suitable for moderate-volume food prep. Designed for versatile installation and stability, it supports efficient workflow in restaurant, catering, and institutional settings. Its robust construction and open galvanized base ensure long-term use and ease of maintenance, making it an optimal choice for commercial kitchen operations requiring durable prep stations.

• Operation type — Professional food prep in commercial kitchens
• Kitchen space — Compact yet expansive for high-volume environments
• Foodservice category — Ideal for restaurants and catering operations
• Workload qualifier — Suitable for moderate-throughput food processing
• Use case — Heavy-duty food preparation and assembly

Why Choose Eagle T24144GTE

Unlike standard models, the Eagle T24144GTE features a 14-gauge stainless steel top with rolled edges and a galvanized support base, combining long-lasting durability and safety. Its generous 144-inch width supports extensive prep zones, while the open base offers flexible installation options. The sturdy construction and easy maintenance capabilities enhance operational efficiency, making it a reliable choice for busy commercial kitchen environments.

• Built with 14-gauge 300 series stainless steel for longevity
• Open galvanized base with side and rear crossrails
• Extended width supports large-scale prep tasks
• Rolled edges improve safety and cleaning
• Adjustable plastic bullet feet ensure stability on uneven floors