Eagle T24144EM-BS 144 Inch Stainless Steel Work Table 4-1/2 Inch Backsplash with Adjustable Undershelf

The Eagle T24144EM-BS Spec-Master® Marine Series Work Table is a high-capacity stainless steel work surface designed for demanding commercial kitchens and food service environments. Measuring 144 inches in width by 24 inches in depth with a 4½-inch backsplash, this utility station features a 14-gauge, 300 series stainless steel top renowned for durability and corrosion resistance. Its marine-grade box edge on the front and sides enhances food safety and containment, making it suitable for seafood processing, seafood markets, and other marine-focused food establishments. The integral adjustable galvanized undershelf allows optimized storage, while the Uni-Lok® gusset system ensures structural stability for intensive use. Engineered for reliability, this work table combines high-quality materials and precise craftsmanship tailored for operational efficiency in tough kitchen settings.

Top Eagle T24144EM-BS Features

The Eagle T24144EM-BS Work Table offers a robust stainless steel top with galvanized construction for strength and corrosion resistance. Designed for medium-volume foodservice workflows, it features a marine edge for spill containment and a dependable adjustable undershelf for versatile storage. Its galvanized legs with adjustable plastic feet facilitate stable positioning on uneven floors, simplifying maintenance and cleaning. Ideal for food prep stations requiring durable surfaces and stable support, this work table seamlessly integrates into busy commercial kitchens and seafood preparation areas.

• Functionality: Heavy-duty 14-gauge stainless top with marine edge
• Durability: Galvanized steel construction resists corrosion and damage
• Ease of Maintenance: Smooth stainless steel surfaces simplify cleaning routines
• Application Fit: Ideal for seafood processing and marine food environments
• Workflow Efficiency: Adjustable undershelf enhances storage and operational organization

A reliable option for commercial foodservice professionals managing high-volume seafood prep or cold station setups.

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The Eagle T24144EM-BS employs a 14-gauge 300 series stainless steel top designed for longevity and resistance to corrosion. It measures 144 inches in width, 24 inches in depth, and stands 39.63 inches high, with a splash height of 4½ inches. The unit's galvanized base features open construction with an adjustable undershelf, supported by eight galvanized legs equipped with plastic bullet feet for stability over uneven flooring. Weighing approximately 234 pounds, this work table operates without electrical requirements, emphasizing durability and ease of integration into existing kitchen layouts. Its construction adheres to established food safety standards, featuring a seamless surface for sanitation and cleaning. The assembly involves straightforward setup, with the option for disassembly for maintenance or relocation, and includes necessary fasteners and hardware.

• Dimensions: 144" W x 24" D x 39.63" H with 4-1/2" backsplash
• Material: 14-gauge 300 series stainless steel with galvanized base
• Construction: Open with adjustable galvanized undershelf, marine edge
• Weight: 234 pounds
• Design Features: NSF-compliant, marine-edge, easy-to-clean surfaces
• Installation: Includes adjustable legs and mounting hardware for stability

What is a commercial work table?

A commercial work table is a durable, stainless steel surface designed for food preparation and service in professional kitchens. It typically features a corrosion-resistant top, reinforced edges such as marine or counter edges, and structural supports like galvanized legs and undershelves. These tables are installed in various foodservice settings, including prep stations, seafood markets, and catering facilities, providing stable, hygienic workspaces optimized for high-volume or specialized tasks. The Eagle T24144EM-BS model exemplifies a heavy-duty, marine-grade work table suited for seafood processing and marine food handling environments, making it ideal for operations requiring robust, sanitary surfaces with dedicated storage options.

Top stainless steel work tables for seafood seafood markets and marine food processing

Built for demanding commercial kitchens, the Eagle T24144EM-BS work table combines professional-grade steel quality with marine-grade features, suitable for seafood markets and marine food service. Its 144-inch width and adjustable undershelf support extensive prep and storage, while the marine edge contains spills efficiently. Designed for medium workloads and Marine food environments, it ensures longevity and cleanliness, making it well-suited for high-volume seafood processing and prep areas in hospitality or institutional settings.

• Medium-workload — optimal for seafood prep stations
• Commercial kitchen — built for seafood restaurants and markets
• Marine food service — ideal for aquatic food operations
• Moderate throughput — supports steady seafood processing
• Food prep and storage — integrates seamlessly into marine kitchens

Why Choose Eagle T24144EM-BS

Why Choose Eagle T24144EM-BS? This model offers a superior stainless steel top with marine edge, galvanized support structure, and adjustable undershelf, providing enhanced durability and stability over standard work tables. Its corrosion-resistant construction addresses the demands of seafood and marine food environments, while the integrated design facilitates efficient workflow management. Compared to typical models, it offers a larger size with marine-grade features that optimize sanitation and longevity.

• Self-contained marine edge for spill containment
• Heavy-duty 14-gauge stainless steel surface durability
• Adjustable galvanized legs for uneven floors
• Optimized for seafood and marine food prep
• Designed for high operational stability in demanding environments