Eagle T24144E-BS 144 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T24144E-BS Spec-Master® Series Work Table is a professional-grade stainless steel work surface designed for commercial foodservice environments. Measuring 144 inches wide by 24 inches deep with a 4-1/2-inch high backsplash, it features a durable 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. The table’s galvanized open base includes an adjustable undershelf, enhancing storage flexibility and stability. Built with industry-standard NSF compliance, this work table offers an optimal combination of strength, hygiene, and practicality for demanding kitchen operations. Its robust construction supports various preparation tasks, ensuring long-lasting performance in busy settings. It is ideal for food prep stations, bakery lines, or beverage setups requiring a large, sanitary work surface with reliable durability.

Top Eagle T24144E-BS Features

The Eagle T24144E-BS work table combines a high-capacity stainless steel surface with a galvanized base, suitable for continuous use in moderate workload foodservice environments. Designed for ease of maintenance, its rolled edge prevents contamination and simplifies cleaning. The adjustable galvanized legs offer stable positioning on uneven floors, accommodating various installation needs. The open undershelf provides extra storage for ingredients or utensils, improving workflow efficiency in bustling kitchens. Its NSF certification and durable materials make it well-suited for high-demand food prep and assembly lines.

• Durable 14-gauge 300 series stainless steel top
• Galvanized base with adjustable legs for stability
• Rolled front edge simplifies cleaning and sanitation
• Adjustable undershelf enhances storage capacity
• Meets NSF standards for commercial food safety

Ideal for food prep stations, bakery lines, and beverage stations requiring a reliable work surface.

Manufacturer T24144E-BS Technical Specs

The Eagle T24144E-BS work table features a 144-inch wide by 24-inch deep stainless steel top constructed from 14-gauge 300 series material, supporting high-volume prep activities with robust durability. Its 4-1/2-inch backsplash protects against spills, while the rounded, rolled edge design ensures safety and easy cleaning. The galvanized base includes (8) adjustable legs fitted with plastic bullet feet for stability on various flooring types. Weighing approximately 234 lbs, this unit is engineered for stability and ease of positioning. Electrical requirements are not applicable, as it is a non-electrical, manual workspace, designed for food industry applications that demand compliance with NSF standards. The open undershelf maximizes storage in compact kitchen layouts without compromising access or workflow. Its construction is corrosion-resistant and suitable for temperature ranges typical in commercial kitchens, supporting efficient sanitation practices. The dimensions are 144" W x 24" D x 39.63" H, with a maximum load capacity appropriate for heavy-duty food prep tasks.

• Electrical Requirements: Not applicable; manual operation
• Construction & Finish: 14 gauge 300 series stainless steel top with galvanized base
• Dimensions: 144" W x 24" D x 39.63" H
• Weight: 234 lbs
• Temperature Resistance: Operating range suitable for kitchen environments

• Proper electrical hookup for adjacent equipment
• Clearance for cleaning underneath and maintenance
• Drainage considerations for spill management
• Flooring compatibility for level installation
• Accessible for routine sanitation and surface cleaning

What is a commercial work table ?

A commercial work table is a sturdy, health-compliant surface designed specifically for high-volume food preparation environments. These tables typically feature durable stainless steel surfaces for strength and hygiene, with features like backsplash and adjustable legs to facilitate sanitation and stability. The Eagle T24144E-BS work table, equipped with a 14-gauge stainless steel top and galvanized base, is ideal for use in restaurants, catering kitchens, or institutional settings requiring dependable, large-scale prep stations. Its design ensures efficient workflow and ease of cleaning, making it suitable for demanding culinary operations.

Top Stainless Steel Work Tables for Foodservice Settings

Designed for moderate-volume kitchen environments, the Eagle T24144E-BS stainless steel work table offers robust construction, proven durability, and versatile storage options. Built to support food prep operations with long-lasting performance in commercial kitchens, it is optimally suited for busy restaurant and catering applications requiring a dependable and sanitary workspace.

• Operation Type — Moderate throughput restaurant prep stations
• Kitchen Setting — Commercial kitchens with large prep areas
• Foodservice Category — Food preparation tables
• Workload Qualifier — Medium-volume kitchen operations
• Use Case — Food prep, assembly, and ingredient staging

Why Choose Eagle T24144E-BS?

Eagle T24144E-BS surpasses standard work tables with its heavy-duty construction, NSF compliance, and corrosion-resistant materials. Its larger size and adjustable galvanized legs provide superior stability and flexibility. Designed for sanitary, long-lasting performance, it enhances workflow efficiency and durability in demanding foodservice environments. The rolled front edge and open undershelf facilitate cleaning and storage, setting it apart from competitor models by combining practicality with high operational standards.

• Compact yet spacious 144-inch work surface for high-volume prep
• Self-contained, corrosion-resistant stainless steel top
• Adjustable legs with plastic feet for uneven flooring
• Open storage undershelf for efficient ingredient organization
• Industry-standard NSF compliance for safe food handling