Eagle T24132STEB-BS 132 Inch Stainless Steel Work Table with Rolled Edge and Backsplash

The Eagle T24132STEB-BS Deluxe Series Work Table measures 132 inches in width by 24 inches deep and features a durable 16/300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash, designed for demanding foodservice environments. As a commercial-grade work surface, it offers superior corrosion resistance and strength, ideal for preparation areas requiring open, accessible, and hygienic stainless steel surfaces. Its robust construction and specific dimensions support high-volume tasks in restaurants, catering, and institutional kitchens, making it a reliable choice for multiple workstations and heavy use.

Top Eagle T24132STEB-BS Features

The Eagle T24132STEB-BS work table is engineered for commercial foodservice operations needing durable, large-capacity stainless steel work surfaces. Its 16-gauge top with a rolled front edge ensures resistance to impact while simplifying cleaning. The Uni-Lok® gusset system, combined with stainless steel crossrails on the side and rear, enhances stability for high-weight loads and prolonged service life. The base equipped with eight stainless steel legs and adjustable bullet feet allows precise leveling on uneven flooring, supporting ergonomic workflow in busy kitchens.

• Functionality: Designed for extensive prep and assembly tasks with a large 132” surface area.
• Durability traits: 16-gauge 300 series stainless steel top withstands corrosion and impact.
• Ease of maintenance: Rounded bullnose edges facilitate cleaning and minimize injury risks.
• Workplace integration: Sized for high-volume operations, fitting seamlessly into commercial kitchens and prep zones.
• Workflow benefit: Supports efficient work processes with sturdy crossrails and adjustable feet for stability and leveling.

Recommended for large-scale food prep, bakery stations, or catering setups that demand a resilient, expansive work surface.

eagle T24132STEB-BS Technical Specs

The Eagle T24132STEB-BS work table features a 132-inch width and 24-inch depth crafted from 16-gauge stainless steel, ensuring high durability for commercial environments. It operates as a non-electrical, open base design supported by eight stainless steel legs with adjustable bullet feet for stability. The unit includes a 4-1/2-inch backsplash for spill containment and a rounded, rolled edge for safety and ease of cleaning. Weighing approximately 177 lbs, it provides a substantial platform suitable for intense workloads in food preparation areas. The stainless steel top conforms to industry standards for food safety, with ease of disassembly for maintenance and cleaning.

• Dimensions: 132 inches wide, 24 inches deep, and 39.63 inches high.
• Construction: 16-gauge 300 series stainless steel top with a rounded bullnose edge.
• Base support: Open frame with eight stainless steel legs and adjustable bullet feet for stability.
• Weight: 177 pounds, facilitating sturdy load capacity.
• Special features: 4-1/2-inch backsplash for spill containment and compatibility with standard kitchen fixtures.

• Electrical requirements: None, suitable for versatile installation in various kitchen settings.
• Installation considerations: Needs proper clearance for leveling and cleaning routines.
• Material safety: Food-safe, corrosion-resistant stainless steel surface.
• Cleaning method: Wipe-down with approved stainless steel cleaners; disassembly is straightforward for sanitation.
• Usage environment: Designed for prep stations, bakery lines, or mobile catering setups requiring durable work surfaces.

What is a commercial work table?

A commercial work table is a high-capacity, industrial-grade surface designed for foodservice preparation environments. Typically made from rust-resistant stainless steel, it provides a hygienic, durable platform for meal assembly, chopping, and other prep activities. The Eagle T24132STEB-BS model offers a 132-inch wide stainless steel top with a rolled edge and backsplash, ideal for large-scale kitchens, catering operations, or bakery stations that require sturdy, easy-to-clean surfaces capable of handling intense use and heavy loads.

Top stainless steel work tables for high-volume foodservice operations

High-volume food establishments require durable, corrosion-resistant work tables like the Eagle T24132STEB-BS, engineered for restaurant-ready prep space and frequent sanitation. Designed for heavy workloads in busy kitchens, Eagle's models integrate robust construction with large surface areas for efficient workflow and easy maintenance, making them ideal for commercial kitchens and institutional foodservice environments.

• Operation Type — For busy restaurant prep stations
• Kitchen Space — Fits in compact or open-plan commercial kitchens
• Foodservice Category — Suitable for large-volume catering and institutional kitchens
• Workload Level — Supports moderate throughput with heavy-duty stainless steel
• Primary Use — Meal prep, assembly, and processing in high-demand settings

Why Choose Eagle T24132STEB-BS?

Why choose the Eagle T24132STEB-BS over comparable stainless steel work tables? Its open, reinforced design with Uni-Lok® gusset system and stainless steel crossrails ensures exceptional stability and longevity for intense kitchen workflows. The seamless 16/300 series top with a rolled edge simplifies cleaning and maintains hygiene standards, while the large surface area maximizes productivity. Its durable construction and adjustable legs adapt to uneven flooring, making it a reliable, restaurant-ready solution that enhances operational efficiency and sanitation in demanding foodservice environments.

• Built with a 16-gauge stainless steel top—more impact-resistant than competitors
• Large 132-inch surface area suited for substantial culinary tasks
• Open-frame base facilitates easy cleaning and thorough sanitation
• Adjustable bullet feet allow precise leveling on uneven floors
• Designed with a durable gusset system for long-term stability