Eagle T24132STE-BS 132 Inch Stainless Steel Work Table with 4-1/2 Inch Backsplash

The Eagle T24132STE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durable and spacious prep stations. Measuring 132 inches in width by 24 inches in depth with a 4-1/2-inch backsplash, this model offers a high-quality 14-gauge 300 series stainless steel top with a rolled front edge for safety and ease of cleaning. Its open base configuration features side and rear crossrails for enhanced stability, making it suitable for high-traffic foodservice environments such as delis, bakeries, and institutional kitchens. The T24132STE-BS provides a robust and sanitation-oriented workspace engineered to meet demanding culinary workflows and ensure longevity in commercial operations.

Hartford T24132STE-BS Features

The T24132STE-BS work table offers a substantial stainless steel top with a rolled edge for durability and ease of cleaning, complemented by a sturdy open base with crossrails for added support. Its four adjustable stainless steel legs, equipped with bullet feet, facilitate precise leveling on uneven floors. Designed for reliable performance under moderate workloads, it withstands rigorous use in various foodservice settings, streamlining food prep and assembly processes with its spacious surface area and corrosion-resistant construction.

• Functionality: 132"W x 24"D stainless steel workspace for large-scale prep
• Durability Traits: 14 gauge 300 series stainless steel top resists corrosion
• Ease of Maintenance: Rolled front edge simplifies cleaning and sanitizing
• Design & Support: Open base with crossrails enhances stability during busy operations
• Workflow Integration: Adjustable bullet feet allow for secure footing on uneven floors

Ideal for institutions requiring durable, spacious work surfaces in a commercial kitchen environment.

Hartford T24132STE-BS Technical Specs

The Eagle T24132STE-BS work table features a 14-gauge 300 series stainless steel top, providing robust resistance to corrosion and wear. It measures 132 inches in width, 24 inches in depth, and stands 39.63 inches tall, with a splash height of 4-1/2 inches to contain spills. The open base is constructed from a stainless steel frame with side and rear crossrails for structural support. The unit weighs approximately 177 pounds, with shipping and handling costs of $549.99 and $75 respectively. Designed for ease of cleaning and maintenance, it requires no electrical or refrigeration components. The NSF-approved unit is suitable for moderate-volume food production, capable of handling extensive food prep tasks efficiently. Its food-safe, stainless steel surface endures daily washdowns while maintaining a professional appearance. Dimensions should be considered for optimal clearance and airflow during installation to ensure proper sanitation and safety.

• Dimensions: 132" W x 24" D x 39.63" H, 177 lbs
• Material: 14 gauge 300 series stainless steel top, stainless steel base
• Construction: Open with side & rear crossrails for stability
• Production Capacity: Suitable for moderate food prep throughput
• Installation Requirements: Leveling with adjustable bullet feet, sufficient clearance for cleaning
• Temperature Range: Operates safely across typical kitchen environments

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for food preparation within professional kitchens, commissaries, and catering operations. It typically features a stainless steel top for durability and ease of cleaning, with dimensions tailored to specific workflow needs. Installed in busy foodservice environments such as restaurants or cafeterias, the Eagle T24132STE-BS work table offers a spacious 132-inch width with a 24-inch depth, making it ideal for meal prep, assembly, and plating tasks in mid-volume restaurant operations. Its stainless steel construction ensures longevity and sanitation, supporting high-throughput workflow and conforming to standards demanding frequent cleaning and maintenance.

Top stainless steel work tables for moderate-volume foodservice settings

The Eagle T24132STE-BS offers a high-quality, commercial-grade stainless steel workspace suitable for moderate-volume operations, featuring a spacious 132-inch surface designed for efficient food prep and assembly. Constructed to meet demanding sanitation and durability standards, it excels in versatile foodservice environments such as cafeterias and institutional kitchens. This work table supports durable workflows with its stainless steel top and stable open base, engineered for longevity in busy commercial kitchens.

• Operation Type — suitable for moderate food prep workloads
• Kitchen Type — ideal for institutional and cafeteria environments
• Foodservice Category — moderate-volume restaurant and catering
• Workload Qualifier — consistent food production for busy kitchens
• Use Case — large-scale meal assembly and prep stations

Why Choose Eagle T24132STE-BS?

The Eagle T24132STE-BS stand out among commercial work tables with its robust stainless steel top and open, supportive base—designed to withstand demanding foodservice environments. Its corrosion-resistant 14-gauge surface provides long-term sanitation and durability, reducing maintenance complexity. The adjustable bullet feet facilitate precise leveling, improving workflow stability. This model combines functional design with high structural integrity, offering a reliable work surface for professional kitchens that require efficient sanitation, easy access, and consistent performance across diverse culinary tasks.

• Self-contained structure with open base enhances airflow and cleaning access
• Stainless steel top resists corrosion and withstands frequent cleaning
• Designed for high durability in moderate throughput kitchens
• Adjustable feet ensure proper leveling on uneven floors
• Spacious 132-inch surface optimizes large-scale food prep