The Eagle T24132STB-BS Budget Series Work Table is a commercial-grade stainless steel prep station designed for heavy-duty foodservice environments. Measuring 132 inches in width and 24 inches in depth, it features a 430 stainless steel top with a rolled front edge for durability and ease of cleaning. The 4-1/2-inch backsplash effectively contains spills, while the open base with side and rear crossrails provides stable support. Equipped with eight stainless steel legs with adjustable bullet feet, this work table ensures stability on uneven surfaces and facilitates ergonomic height adjustments. Its construction emphasizes robustness, sanitation, and seamless workflow integration for high-volume kitchens.
Top Eagle T24132STB-BS Budget Series Work Table Features
The Eagle T24132STB-BS work table offers a durable stainless steel top with advanced support systems tailored for intensive culinary use. Its open base with crossrails enhances load-bearing capacity, while the adjustable feet simplify installation on uneven flooring. The high-quality 430 stainless steel resists corrosion and staining, ensuring longevity in busy kitchens. Easy-to-maintain surfaces and a backsplash make it suitable for prep and assembly stations in commercial settings. Designed for moderate-volume food production, the table enhances workflow efficiency and sanitation standards.
- Robust 430 stainless steel top with durable rolled edge
- Open base with Uni-Lok gusset system for enhanced stability
- Adjustable stainless steel legs with bullet feet for leveling
- Built-in 4-1/2" backsplash to contain spills and improve sanitation
- Ideal for prep stations in high-traffic commercial kitchens
Designed for kitchen prep areas requiring durable, easy-to-clean surfaces with reliable support and stability.
Technical Specs of the Eagle T24132STB-BS Budget Series Work Table
The Eagle T24132STB-BS model features a 132-inch wide by 24-inch deep stainless steel top with a 4-1/2-inch backsplash, constructed from 430 series stainless steel for corrosion resistance. The table stands at 39.63 inches high, supported by eight stainless steel legs with adjustable bullet feet for uneven floors. Its open base includes side and rear crossrails for added strength, and the weight is approximately 177 lbs for solid stability. The unit operates without electrical requirements, emphasizing its sturdy, maintenance-friendly design. It is NSF certified, ensuring food safety and sanitation compliance for high-volume cooking environments.
- Dimensions: 132" W x 24" D x 39.63" H
- Construction: 430 stainless steel top with rolled edges
- Supports: Eight stainless steel legs with adjustable bullet feet
- Weight: 177 lbs for sturdy installation
- Certification: NSF approved for foodservice safety standards
- Operating Range: Designed for ergonomic use at kitchens with standard airflow and clearance
- Finish: Stainless steel surface suitable for easy cleaning and sanitation
- Electrical Requirements: None required
- Construction Material: 430 stainless steel
- Dimensions: 132"W x 24"D x 39.63"H
- Weight: 177 lbs
- Maximum Load Capacity: Designed for heavy-duty food prep use
- Cleaning & Maintenance: Non-porous, corrosion-resistant surface; clean with standard stainless steel cleaners
Electrical Requirements: No electrical connection needed
Support & Stability: Crossrails and adjustable feet ensure level surface in busy kitchens
Construction & Finish: 430 stainless steel for corrosion resistance
Dimensions & Weight: 132"W x 24"D x 39.63"H; weighs 177 pounds
Sanitation & Food Safety: NSF certified; easy-to-clean, non-porous stainless steel
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel prepping station built for durability and sanitation in industrial kitchens. It typically features a stainless steel top with protective edges, a reinforced support structure, and incorporates essential features like backsplashes and adjustable legs. The Eagle T24132STB-BS work table is installed in high-volume catering, restaurant prep stations, and food production environments to facilitate efficient workflow and maintain hygiene standards, making it ideal for medium-volume foodservice operations.
Top stainless steel work tables for medium-volume foodservice settings
The Eagle T24132STB-BS budget work table combines robust construction, reliable stability, and seamless support for medium-duty food prep tasks. Built with durable stainless steel, it suits restaurant kitchens, catering prep stations, and institutional cafeterias requiring resilient, easy-to-clean surfaces tailored for consistent operation. Eagle’s quality ensures it withstands rigorous daily use while maintaining sanitation standards.
- Moderate throughput kitchens — ideal for food prep stations
- Commercial restaurant spaces — compact yet durable design
- Foodservice environments — supports assembly and processing needs
- Medium workload — designed for steady daily use
- Food prep — optimized for efficiency and sanitation in busy kitchens
Why Choose Eagle T24132STB-BS Budget Series Work Table
Unlike similar commercial prep tables, the Eagle T24132STB-BS features a full stainless steel construction with a reinforced open base, providing superior stability and longevity. Its open support system simplifies cleaning and maintenance, while the adjustable feet accommodate uneven floors. The 4-1/2" backsplash enhances spill containment, making it a restaurant-ready choice that balances durability with functional support for high-volume food preparation.
- Commercial kitchen-ready — built with heavy-duty stainless steel
- Enhanced stability — supporting moderate to heavy workloads
- Easy to maintain — seamless, corrosion-resistant surfaces
- Supports efficient workflow — adjustable legs for leveling
- Space-efficient design — open base optimizes floor clearance