Eagle T24132SEB-BS 132 Inch Deluxe Series Work Table Stainless Steel Top with Backsplash

The Eagle T24132SEB-BS Deluxe Series Work Table is a high-performance kitchen workstation designed for commercial foodservice environments. Measuring 132 inches wide by 24 inches deep, this durable unit features a 16-gauge 300 series stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. The 4-1/2-inch backsplash provides effective splash protection, making it suitable for prep and work stations in restaurants, cafeterias, and institutional kitchens. Equipped with an adjustable 430 stainless steel undershelf with marine edge and Uni-Lok® gusset system, it ensures sturdy storage support, optimized workflow, and long-term resilience in demanding operational settings.

Top Eagle T24132SEB-BS Deluxe Series Work Table Features

The Eagle T24132SEB-BS work table combines robust construction with functional design, tailored for commercial kitchens requiring reliable and hygienic work surfaces. Its stainless steel top offers excellent durability and resistance to daily wear, while the adjustable undershelf maximizes storage space. The unit's design allows for easy cleaning and maintenance, supporting high-volume food prep and assembly operations. Ideal for restaurant, cafeteria, or catering facilities, this work table ensures a smooth workflow with minimal downtime.

• Stainless steel top: 16 gauge, NSF-listed for food safety and durability
• Adjustable stainless steel undershelf: Supports heavy loads with marine edge for spill containment
• Flexible design: 4-1/2" backsplash prevents splashes and respects space constraints
• Heavy-duty legs: (8) stainless steel legs with adjustable bullet feet for stability
• Corrosion-resistant materials: Suitable for humid or wet kitchen environments

Designed for medium-volume preparation and assembly tasks in commercial kitchens requiring durable, easy-to-maintain work surfaces.

Eagle T24132SEB-BS Technical Specs

The Eagle T24132SEB-BS work table is engineered with precision, featuring a 16-gauge stainless steel top compatible with restaurant-grade cleaning routines. Its open base with an adjustable 430 stainless steel undershelf supports high-capacity storage, while the marine edge enhances spill management. The unit measures 132 inches in width, 24 inches deep, and 39.63 inches tall, with a total weight of 177 lbs, facilitating stable placement in busy kitchen environments. Its NSF listing ensures compliance with commercial food safety standards. The construction incorporates a bullnose edge for user safety, and the 300-series stainless steel provides excellent corrosion resistance for long-term operational integrity.

• Electrical Requirements: Not applicable—manual operation
• Construction & Finish: 16 gauge stainless steel with durable, easy-to-clean finish
• Dimensions: 132" W x 24" D x 39.63" H
• Weight: 177 lbs for the unit, various shipping weights depending on handling
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Food Safety: Made from 300 series stainless steel; compatible with routine cleaning
• Maintenance: Easy disassembly of undershelf; Wipe clean with damp cloth

• Electrical compatibility: No electrical connection required, suited for manual tasks
• Material finish: NSF-listed 16 gauge stainless steel top for sanitation
• Installation clearance: Designed for stable setup with corner stability and leveling feet
• Workload capacity: Supports heavy kitchen prep equipment and supplies
• Operational setting: Ideal for preparing, staging, and assembly in commercial kitchens

What is a commercial work table?

A commercial work table is a stainless steel surface designed for professional foodservice environments, providing a sturdy, easy-to-clean workspace for food prep, assembly, and plating. The Eagle T24132SEB-BS is a restaurant-grade stainless steel work surface with a 132-inch width, featuring a durable 16-gauge top with a rolled front edge, and a 4-1/2-inch backsplash for splash containment. Typically installed in restaurant kitchens, cafeterias, or catering facilities, this table supports high-volume operations while maintaining rigorous hygiene standards and operational efficiency.

Top stainless steel work tables for restaurant and cafeteria operations

Constructed with high-quality stainless steel, the Eagle T24132SEB-BS offers a robust solution for mid-volume kitchen workflows, supporting food prep and staging in busy restaurant and cafeteria environments. Eagle's durable design and functional features optimize efficiency in commercial foodservice settings, making it ideal for high-demand operations requiring long-lasting, dependable surfaces. The model number T24132SEB-BS emphasizes its large footprint and superior construction for restaurant-ready application.

• Operation Type — Medium-volume restaurant or cafeteria kitchens
• Kitchen Setting — Commercial food prep stations
• Foodservice Category — Food assembly and staging
• Workload Qualifier — Moderate throughput, constant use
• Use Case — High-demand food prep with durable workspace

Why Choose Eagle T24132SEB-BS?

Choosing the Eagle T24132SEB-BS highlights a focus on construction quality, functional design, and long-term performance. Its 16-gauge stainless steel top, adjustable undershelf, and marine edge set it apart from standard models, ensuring sanitation and ease of maintenance in busy kitchens. Its spacious surface and stable frame support efficient workflows, reducing downtime and increasing productivity in commercial foodservice environments.

• Superior corrosion-resistant stainless steel construction
• Large 132-inch work surface for extensive prep tasks
• Open base with adjustable undershelf for customizable storage
• Rolled front edge for user safety and cleanup
• Robust, adjustable legs maintain stability on uneven flooring