Eagle T24132SE-BS 132 Inch Spec-Master Series Work Table with Backsplash Stainless Steel

The Eagle T24132SE-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise dimensions. With a 132-inch width and 24-inch depth, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge for smooth interaction and ease of cleaning. The 4-1/2-inch backsplash provides effective spill containment, especially suited for culinary preparation and warewashing stations in restaurants, cafeterias, and institutional kitchens. This unit integrates with heavy-duty stainless steel legs and an adjustable undershelf with marine edge, enhancing stability and workspace organization. Its NSF certification underscores compliance with food safety standards, making it suitable for high-traffic foodservice applications. The technical composition ensures robustness for demanding kitchen workflows, facilitating efficient operation critical for commercial kitchen operations.

Top Eagle T24132SE-BS Spec-Master® Series Work Table Features

This work table focuses on providing a durable and functional stainless steel surface for high-volume kitchen workflows, combining sturdy construction with flexible undershelf organization. Designed for restaurant kitchens, it supports heavy utensil and equipment loads, and its construction allows for easy maintenance and sanitation. The NSF-approved unit caters to commissaries and institutional foodservice settings where durability and compliance are essential.

• Stainless steel top: 14-gauge, NSF-certified food-safe surface
• Robust construction: Aircraft-grade 300 series stainless steel
• Easy to clean: Rounded rolled edges simplify sanitation routines
• Ample workspace: 132" width with a 24" depth fits multiple prep stations
• Stable design: (8) stainless steel legs & adjustable bullet feet

Ideal for high-utilization commercial kitchens requiring constant sanitation and durability

Eagle T24132SE-BS Technical Specs

The Eagle T24132SE-BS work table features a robust 14 gauge 300 series stainless steel top with a rolled front edge and a 4-1/2-inch backsplash to contain spills effectively. The open base with an adjustable undershelf and marine edge supports versatile storage for kitchen tools and ingredients. It weighs 177 lbs and measures 132 inches wide, 24 inches deep, and 39.63 inches high, making it suitable for various kitchen layouts. The unit requires no electrical connection but demands a clear 39-inch clearance for safe operation and maintenance. It complies with food safety standards through its NSF certification, and its construction ensures resilience against corrosion and heavy use. The design supports a maximum operating temperature of up to 650°F, ensuring suitability for various food prep tasks. Maintenance involves regular cleaning with compatible sanitizing agents, and disassembly is straightforward for thorough sanitation routines. The unit's open base allows for easy access to setup plumbing or electrical conduits if integration with other kitchen equipment is required.

• Dimensions: 132" W x 24" D x 39.63" H
• Weight: 177 lbs
• Construction materials: 14 gauge NSF-certified stainless steel
• Electrical requirements: None needed
• Maximum safe operating temperature: 650°F
• Backsplash height: 4-1/2"
• Base configuration: Open with adjustable undershelf
• Legs: (8) stainless steel with adjustable bullet feet
• Finish: Stainless steel (polished)

What is a commercial stainless steel work table?

A commercial stainless steel work table is a heavy-duty, food-grade surface designed for food preparation and service in professional kitchens. It typically features a durable 14-gauge stainless steel top with a rolled edge, a splash backsplash to contain spills, and sturdy legs with adjustable feet for stability. The Eagle T24132SE-BS model, specifically, provides a 132-inch wide work surface with a 24-inch depth, ideal for high-volume foodservice environments needing a resilient and easy-to-clean station for prep, assembly, or warewashing support. Its NSF certification and corrosion-resistant construction make it suitable for institutional and restaurant applications, supporting workflows that demand sanitation, durability, and efficiency.

Top Commercial Work Tables for High-Volume Foodservice Settings

Designed for high-traffic kitchens, the Eagle T24132SE-BS offers durable stainless steel construction and ample workspace for extensive food prep. Its robust design supports medium workload kitchens such as restaurant prep lines, cafeterias, and institutional facilities. Model T24132SE-BS from Eagle Group provides reliable workflow support in busy commercial kitchens.

• Operation type — ideal for restaurant prep lines
• Kitchen setting — suitable for commercial foodservice venues
• Foodservice category — suited for high-volume kitchens
• Workload qualifier — supports moderate-throughput tasks
• Use case — optimal for food prep, assembly, and warewashing stations

Why Choose Eagle T24132SE-BS?

Compared to other work tables, the Eagle T24132SE-BS stands out with its corrosion-resistant 300 series stainless steel, a substantial 132-inch width for expansive workspace, and NSF certification ensuring food safety compliance. Its durable open base with adjustable undershelf enhances storage flexibility while maintaining stability in busy kitchens, supporting efficient workflow and sanitation standards.

• Self-contained design for versatile kitchen layouts
• Stainless steel construction for corrosion resistance
• Large 132-inch work surface supports multiple prep stations
• Equipped with adjustable bullet feet for leveling stability
• Easy to clean with rolled front edges and backsplash