The Eagle T24132SE Spec-Master® Series Work Table is a professional-grade commercial kitchen workstation designed for foodservice environments requiring durability and versatility. Measuring 132 inches in width by 24 inches in depth, this model features a 14-gauge 300 series stainless steel top, providing resistance to corrosion, heat, and impact. Its flat, rolled edge on the front and back enhances safety and ease of cleaning, making it suitable for food prep, assembly lines, and bakery applications. The adjustable stainless steel undershelf with a marine edge facilitates efficient storage and workflow organization, while the Uni-Lok® gusset system ensures structural stability. Equipped with eight stainless steel legs and adjustable bullet feet, it offers precise leveling for steady operation. This work table is NSF listed, ensuring compliance with food safety sanitation standards, making it a reliable choice for high-volume foodservice operations.
Top Eagle T24132SE Features
The Eagle T24132SE work table delivers a robust food prep surface with a 14 gauge stainless steel top engineered for durability and easy maintenance. Its adjustable undershelf enables customized storage solutions, enhancing workflow efficiency in busy kitchens. Constructed with stainless steel legs and adjustable bullet feet, it offers stability and precise leveling for any installation, ideal for restaurant kitchens, catering, and bakery environments. The rolled-edge top prevents spillage and simplifies cleaning, ensuring sanitation compliance. Designed for moderate workload applications, it withstands demanding foodservice operations with ease.
- 14 gauge stainless steel top: durable surface resists impacts and corrosion.
- Adjustable stainless steel undershelf: customizable storage enhances organizational workflow.
- Stainless steel legs with bullet feet: stable footing with easy leveling for uneven floors.
- Rolled edges on front & back: safer handling and easier cleanup in commercial kitchens.
- NSF listed construction: meets strict sanitation standards for food safety environments.
Ideal for food prep stations, bakery setups, and catering kitchens requiring reliable, easy-to-clean work surfaces.
{Eagle T24132SE} Technical Specs
The Eagle T24132SE work table features a 132-inch by 24-inch stainless steel top with a 14 gauge thickness, providing a heavy-duty, corrosion-resistant surface suitable for busy foodservice settings. Its stainless steel base with eight legs and adjustable bullet feet ensures stability and level positioning on uneven floors. The unit operates independently without electrical requirements, solely relying on physical construction for performance. The integrated adjustable undershelf offers additional storage capacity, supporting moderate workloads. Weighing 177 lbs, the work table’s sturdy construction is designed for longevity and ease of maintenance. Dimensions include a height of 36.13 inches, with the NSF listing confirming compliance with sanitation standards. Suitable for high-traffic commercial kitchens, its flat top and rounded edges facilitate hygienic food prep and quick cleanup.
- Width: 132 inches, providing expansive work surface area.
- Depth: 24 inches, optimized for space-efficient food setting layouts.
- Top gauge: 14 gauge stainless steel for impact and corrosion resistance.
- Construction: Stainless steel frame and base for durability in commercial environments.
- Weight: 177 lbs, ensuring stability during intensive use.
- Dimensions: 36.13" H with rounded, rolled edges for safety.
Electrical Requirements: None; units operate without electrical connections.
Material: 300 series stainless steel, food-safe and easy to clean.
Finish: Polished stainless steel surface with a durable coating.
Cleaning & Maintenance: Non-disassembly routine with simple wiping and periodic inspection.
Usage Compatibility: Suitable for food prep, assembly, storage, and general restaurant tasks.
Installation & Maintenance: Requires level flooring, clearance for cleaning, and routine sanitizing.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel workspace designed for foodservice environments, providing durability, sanitation, and efficient workflow. The Eagle T24132SE is a 132-inch by 24-inch stainless steel top work surface with a 14 gauge thickness, constructed for high-volume food prep areas like restaurants, bakeries, and catering facilities. Installed in various kitchen stations, it supports heavy utensils and ingredients while ensuring proper hygiene. Its NSF listing confirms compliance with sanitation standards, making it ideal for restaurant operations that demand reliable, corrosion-resistant surfaces for frequent cleaning and use.
Top stainless steel work table for medium-volume foodservice settings
Built with a durable 14 gauge stainless steel top and adjustable undershelf, Eagle T24132SE provides sturdy and hygienic work surfaces for medium-volume kitchens. Designed for restaurant prep and bakery environments, it offers a stable, corrosion-resistant platform that supports efficient workflow during standard foodservice operations. Eagle T24132SE offers excellent structural integrity and organization for busy commercial kitchens.
- Operation type — moderate-volume food prep and assembly stations
- Kitchen setting — commercial kitchens with steady throughput
- Foodservice category — restaurant and bakery applications
- Workload qualifier — medium-duty, daily heavy use
- Use case — efficient food prep and storage in high-traffic environments
Why Choose Eagle T24132SE
Why Choose Eagle T24132SE? This model offers a larger, impact-resistant stainless steel top with a seamless rolled edge, providing a safe, easy-to-clean surface ideal for demanding foodservice operations. Its open stainless steel base with adjustable feet ensures stability on uneven floors, supporting a variety of kitchen setups. The adjustable undershelf maximizes storage without cluttering workspace, enhancing operational efficiency. Its NSF listing demonstrates reliable sanitation performance, making it suited for medium-volume restaurant kitchens seeking long-lasting, hygienic equipment. Superior construction and thoughtful design set it apart from competitor models in durability and ease of maintenance.
- Comparison to other models — larger surface area with premium stainless steel grade
- Design — open base with adjustable leveling feet for uneven flooring
- Material — high-quality 14 gauge stainless steel top for longevity
- Performance — corrosion-resistant and impact-resistant in high-traffic kitchens
- Sanitation — NSF listed for food safety compliance and easy cleaning
