The Eagle T24132SB Budget Series Work Table is a commercial-grade stainless steel work surface designed for professional foodservice environments. Measuring 132 inches in width and 24 inches in depth, this work table features a durable 430 stainless steel top with a rolled edge on both front and back for enhanced edge protection and user safety. The unit incorporates an adjustable stainless steel undershelf with a marine edge, supporting robust storage and workflow organization. Key for high-use kitchens, it combines structural stability with corrosion resistance, making it ideal for heavy-duty tasks in restaurants, catering operations, or institutional kitchens. Its precise specifications include a 35.13-inch height, stainless steel legs with adjustable bullet feet, and a lightweight design of 177 lbs, optimized for heavy-duty applications requiring a reliable and hygienic workspace.
Top Eagle T24132SB Budget Series Work Table 132"W X 24"D Features
The Eagle T24132SB Budget Series Work Table offers a robust stainless steel surface with a seamless rolled edge for durability and ease of cleaning. Its adjustable undershelf provides versatile storage for kitchen tools or ingredients, while the Uni-Lok® gusset system ensures structural integrity under demanding workloads. Designed for commercial kitchens, it supports safe and ergonomic workflow, accommodating various prep and service activities with ease and stability. The 8 stainless steel legs and adjustable bullet feet facilitate level setup on uneven floors, making it suitable for a variety of floor plans and work environments.
- Functionality: Heavy-duty 430 stainless steel top with rolled edges.
- Durability: Corrosion-resistant stainless steel construction and marine edge undershelf.
- Ease of Maintenance: Interior and exterior surfaces designed for quick cleaning and sanitization.
- Workload Compatibility: Supports moderate throughput prep with reinforced gusset system.
- Workflow Integration: Adjustable legs and undershelf maximize stability and storage flexibility.
Ideal for commercial kitchens needing a sturdy, hygienic prep workspace with efficient storage.
Eagle T24132SB MFG Number Technical Specs
The Eagle T24132SB Budget Series Work Table features a 430 stainless steel top with a unit weight of 177 lbs and overall dimensions of 132 inches in width, 24 inches deep, and 35.13 inches high. Its open base with an adjustable stainless steel undershelf provides versatile storage capacity, supporting moderate kitchen operations. Constructed entirely of stainless steel, it withstands challenging environments and frequent cleaning routines. The table’s flat-top surface is suitable for food prep, with a rounded, bullnose edge for safety and comfort. It is designed for easy disassembly and maintenance, with adjustable stainless steel legs and bullet feet ensuring level positioning on uneven flooring. The unit complies with food safety standards and features NSF approval, emphasizing hygiene and sanitation standards.
- Electrical Requirements: Not applicable; manual setup.
- Construction & Finish: 430 stainless steel top with rounded bullnose edges.
- Dimensions: 132" W x 24" D x 35.13" H, with a weight of 177 lbs.
- Material & Durability: Heavy-duty stainless steel with marine edge undershelf.
- Cleaning & Maintenance: Surfaces designed for efficient cleaning and sanitization.
- Storage Features: Adjustable undershelf for flexible storage options.
- Usage Compatibility: Suitable for moderate prep and assembly in busy kitchens.
- Installation & Setup: Leveling with adjustable bullet feet; quick disassembly for maintenance.
What is a commercial work table?
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation and operational tasks in professional kitchen settings. It provides a durable, easy-to-clean platform with supportive features like adjustable undershelves and sturdy legs, facilitating organized workflows and efficient workspaces. The Eagle T24132SB Budget Series Work Table is specifically engineered for high-volume culinary environments, installed in prep stations and main work areas to support equal load distribution and hygienic standards, making it suitable for restaurant, catering, and institutional kitchens requiring reliable, restaurant-ready stainless steel surfaces.
Top Commercial Work Tables for Foodservice Settings
Designed with precision and durability, the Eagle T24132SB Budget Series Work Table delivers robust performance and a seamless stainless steel surface, ideal for moderate throughput kitchen operations. Built for high-volume food prep, it supports efficient workflows in restaurant, catering, or institutional environments. This model, Eagle T24132SB, ensures longevity and hygiene in demanding commercial settings with its corrosion-resistant construction.
- Operation Type — Suitable for medium-volume kitchen prep and assembly
- Kitchen Type — Fits in compact commercial spaces and prep stations
- Foodservice Category — Ideal for restaurant, catering, and institutional kitchens
- Workload Qualifier — Supports moderate throughput with reinforced construction
- Use Case — Efficient food prep and storage in busy facilities
Why Choose Eagle T24132SB Budget Series Work Table
Compared to similar stainless steel work tables, the Eagle T24132SB stands out for its all-stainless steel construction, adjustable undershelf, and proven structural integrity, supporting consistent performance and sanitation standards. Its open base and marine edge undershelf optimize workspace flexibility and storage capacity, enhancing operational efficiency in demanding kitchen environments. Designed for durability and ease of maintenance, it delivers a reliable, restaurant-ready solution for commercial kitchens seeking stainless steel excellence.
- Self-contained design simplifies installation and setup processes
- 430 stainless steel top resists corrosion and simplifies cleaning
- Adjustable bullet feet ensure level positioning on uneven floors
- Reinforced gusset system supports heavy workloads over time
- Optimal for high-demand prep and assembly in busy commercial kitchens