Eagle T24132GTEM 132 Inch Stainless Steel Work Table Marine Edge Galvanized Base

The Eagle T24132GTEM Spec-Master® Marine Series Work Table is a commercial-grade stainless steel work surface designed for demanding foodservice environments. Measuring 132 inches in width and 24 inches in depth, this work table features a durable 14/300 series stainless steel top with a flat, splash-resistant marine edge on all sides, facilitating efficient workflow and sanitation. Equipped with a Uni-Lok® gusset system and galvanized crossrails on the side and rear, it ensures structural stability under moderate workloads, suitable for food prep stations, catering kitchens, and healthcare establishments. The open galvanized base with adjustable plastic bullet feet offers customization for uneven flooring, while the NSF-approved materials support easy cleaning and long-term durability in high-use settings.

Top Eagle T24132GTEM Features

The Eagle T24132GTEM work table combines robust construction with functional design tailored for commercial foodservice. Its 14-gauge stainless steel top provides resistance to corrosion and high temperatures, ideal for preparation tasks. The marine edge aids spill containment, while the Uni-Lok® gusset system enhances load capacity and stability. Galvanized crossrails improve rigidity, and adjustable legs facilitate precise leveling on uneven floors. Its NSF approval guarantees compliance with sanitation standards, making it suitable for kitchens, bakeries, and food processing areas.

• Function & Performance: Supports food prep with durable stainless steel surface
• Durability Traits: 14-gauge, 300 series stainless steel top resists corrosion and heat
• Ease of Use & Maintenance: Smooth surface simplifies cleaning and sanitization
• Real-World Fit: Designed for moderate-volume kitchen workflows and prep stations
• Workflow Benefit: Marine edge prevents spills, maintaining workspace cleanliness

Ideal for foodservice operations requiring a sturdy, easy-to-clean work surface.

Technical Specs of Eagle T24132GTEM

The Eagle T24132GTEM work table features a durable 14-gauge 300 series stainless steel top measuring 132 inches wide and 24 inches deep, supported by a galvanized open base with side and rear crossrails for added strength. The overall height is 35.13 inches, with an operational weight of 177 pounds. Its NSF approval confirms suitability for commercial sanitation standards. Electrical requirements are not applicable, as it is a non-powered stainless steel surface designed for food prep and assembly tasks. Construction includes a corrosion-resistant top with a marine edge, complemented by adjustable plastic bullet feet for floor leveling. The unit's flat, splash-proof design ensures efficient cleaning in high-traffic foodservice environments.

• Dimensions: 132" W x 24" D x 35.13" H; 177 lbs
• Material: 14-gauge 300 series stainless steel top with galvanized base
• Construction: Marine edge with open galvanized base for durability
• Finish & Safety: NSF-approved stainless steel for sanitation and corrosion resistance
• Installation & Maintenance: Adjustable plastic bullet feet for level setup and easy cleaning routines

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation and assembly in professional kitchens. The Eagle T24132GTEM features a 14/300 series stainless steel top with a marine edge, constructed for durability and sanitation. Its galvanized open base with crossrails provides structural stability, making it suitable for restaurant, catering, and healthcare foodservice operations. This model supports moderate workloads with ease, offering a flat, spill-resistant surface that simplifies cleaning and maintenance. It is installed in food prep stations, bakeries, and other high-demand environments, ensuring reliable performance for daily culinary tasks.

Top Commercial Work Tables for Foodservice Settings

Designed for food prep and assembly, the Eagle T24132GTEM work table offers a robust stainless steel surface suited for moderate workloads in kitchens and catering environments. Its corrosion-resistant build and marine edge facilitate sanitation and spill containment, essential for efficient workflow. With a galvanized base and adjustable leveling feet, it ensures stability across diverse flooring surfaces, supporting seamless operation in busy commercial kitchens.

• Operation Type — accommodating moderate-volume food prep stations
• Kitchen Setting — ideal for commercial kitchens and catering kitchens
• Foodservice Category — suited for prep, assembly, and finishing stations
• Workload Qualifier — supports moderate throughput and daily culinary tasks
• Use Case — enhances workflow in busy food production environments

Why Choose Eagle T24132GTEM?

Compared to similar models, the Eagle T24132GTEM offers a combination of premium materials and thoughtful design features. Its marine-edge stainless steel top withstands rigorous cleaning and high temperatures, while the galvanized open base ensures stability and longevity. The use of customized, adjustable feet grants versatility on uneven flooring, and NSF approval guarantees sanitation compliance. These attributes make it a restaurant-ready, corrosion-resistant solution ideal for demanding foodservice operations seeking durability and ease of maintenance.

• Compact footprint with a 132-inch wide design for efficient space use
• Self-contained construction simplifies setup and maintenance
• Corrosion-resistant 14-gauge stainless steel enhances longevity
• Marine edges improve spill containment and sanitation
• Galvanized base with adjustable feet for uneven surface adaptation