Eagle T24132GTEB 132 Inch Deluxe Series Work Table 16 Gauge Stainless Steel Top with Rolled Edges

The Eagle T24132GTEB Deluxe Series Work Table, a commercial-grade stainless steel work surface, features a 132-inch width by 24-inch depth layout with a 16-gauge 300 series stainless steel top. Designed for demanding foodservice environments, this work table offers durable construction with rolled edges on the front and back for safety and ease of cleaning, integrated with a Uni-Lok® gusset system for enhanced stability. Its galvanized crossrails on the sides and rear provide additional support, making it suitable for high-traffic kitchens. The open galvanized legs, equipped with adjustable plastic bullet feet, ensure stability and level operation across uneven floors. Ideal for food prep areas, bakery stations, and catering setups, this model combines rugged durability with precise dimensions for efficient workflow and sanitation management.

Top Eagle T24132GTEB Features

The Eagle T24132GTEB Deluxe Series Work Table is engineered for commercial foodservice applications requiring a robust, corrosion-resistant surface. Its 16-gauge stainless steel top withstands heavy use, while the rolled edges facilitate cleaning and safety. The Uni-Lok® gusset system ensures maximum stability during intense workflow, and galvanized crossrails support high-capacity tasks. The adjustable legs enable precise leveling, and NSF compliance supports sanitation standards. The open galvanized base design allows easy access for cleaning and maintenance, making this work table a reliable component in busy preparation stations or bakery lines.

• Stainless steel top: 16 gauge, corrosion-resistant for heavy-duty use
• Durable galvanized base: Provides structural support in high-traffic kitchens
• Adjustable plastic bullet feet: Facilitate level setup on uneven floors
• Rolled edges: Enhance safety and simplify cleaning processes
• Gusset system: Ensures maximum stability during continuous operation

Ideal for commercial food prep, bakery stations, and catering environments requiring a heavy-duty, hygienic work surface.

Eagle T24132GTEB Technical Specs

This Eagle Group work table measures 132 inches in width, 24 inches deep, and stands at a height of 35.13 inches. Constructed with a 16-gauge 300 series stainless steel top, it features a flat splash height without a backsplash, suitable for versatile food prep tasks. The galvanized base offers robust support with open access for cleaning, while the galvanized crossrails on sides and rear bolster stability for high-volume operations. Weighing 177 pounds, this model is designed for longevity and ease of maintenance. Powering its stability are four galvanized legs with adjustable plastic bullet feet, ensuring level operation in diverse kitchen environments. The NSF-approved surface promotes hygiene and sanitation, suitable across various food handling settings. Dimensions are precise in their fit for standard commercial kitchens, and the unit supports intense workflows with a durable, corrosion-resistant construction.

• Dimensions: 132" W x 24" D x 35.13" H, suitable for large work areas
• Material: 16 gauge, NSF-listed, stainless steel top with corrosion resistance
• Construction: Galvanized base with open support structure for cleaning access
• Support system: Uni-Lok gusset system enhances stability under heavy use
• Legs: Four galvanized, height-adjustable plastic bullet feet for leveling
• Weight: 177 lbs, built for durability and long-term performance

What is a commercial work table?

A commercial work table is a heavy-duty, hygienic surface designed for food preparation and processing in professional kitchens. The Eagle T24132GTEB features a durable 16-gauge stainless steel top with corrosion resistance, suitable for high-volume environments like restaurant prep lines and bakeries. Installed in foodservice operations, it provides an essential workspace that withstands rigorous daily use and facilitates efficient workflow. Typically used in bakery stations, prep areas, and catering setups, this model supports sanitation and operational needs, making it an integral component of commercial kitchen equipment.

Top stainless steel work tables for high-volume foodservice spaces

The Eagle T24132GTEB is built for moderate workload foodservice environments requiring sturdy, hygienic work surfaces, ideal for commercial kitchens with continuous prep. Eagle T24132GTEB combines heavy-duty construction with a 300 series stainless steel top, supporting high standards of sanitation, durability, and operational efficiency for busy restaurant or catering operations.

• Operation Type — high-volume restaurant prep lines
• Kitchen Type — large commercial kitchens and catering kitchens
• Foodservice Category — bakery, prep stations, catering
• Use Case — food prep and assembly in busy kitchens

Why Choose Eagle T24132GTEB

Compared to standard work tables, the Eagle T24132GTEB offers enhanced stability and corrosion resistance through its galvanized base and 16-gauge stainless steel top. Its open base design simplifies cleaning, while the Uni-Lok® gusset system ensures maximum support during heavy workloads. The adjustable plastic bullet feet provide stability on uneven floors, and the rolled edges contribute to user safety. This model's robust construction and NSF compliance make it particularly suited for demanding foodservice environments, supporting sanitation, durability, and operational efficiency without compromise.

• Heavy-duty 16-gauge stainless steel top for durability
• Galvanized open base for easy cleaning access
• Supportive Uni-Lok® gusset system for stability
• Height-adjustable plastic bullet feet for level placement
• Corrosion-resistant, ideal for high-humidity areas