The Eagle T24132E-BS Spec-Master® Series Work Table is a commercial-grade stainless steel work surface designed for foodservice environments requiring durability and precise specifications. Measuring 132 inches wide by 24 inches deep with a 4-1/2-inch high backsplash, this work table features a 14-gauge 300 series stainless steel top with a rolled front edge for enhanced safety and ease of cleaning. The galvanized base includes an adjustable undershelf for efficient storage and support, while the Uni-Lok® gusset system ensures stability. The unit is mounted on (8) galvanized legs with adjustable plastic bullet feet for level installation. This model is NSF certified, making it suitable for high-volume restaurant kitchens, cafeterias, and institutional foodservice operations requiring reliable, hygienic, and robust work surfaces tailored for intensive use.
Top Eagle T24132E-BS Spec-Master® Series Work Table Features
Designed for commercial foodservice applications, this work table offers a robust stainless steel top with a rolled front edge for safety and ease of cleaning. The adjustable galvanized undershelf supports heavy-duty storage needs, while the Uni-Lok® gusset system enhances structural stability. Its 132" width and durable construction accommodate large-scale food prep, ideal for busy kitchens requiring efficient workflow integration. The NSF certification confirms suitability for rigorous sanitation protocols and high-volume production, making it a versatile choice for institutional settings.
- Functionality: Large 132" workspace for prep and assembly tasks
- Durability: 14-gauge stainless steel top resists corrosion and wear
- Ease of Maintenance: Rounded rolled front edge simplifies cleaning
- Use Case: Ideal for high-capacity commercial kitchens with intensive prep
- Workflow Integration: Adjustable undershelf optimizes storage and organization
Suitable for installation in busy food prep areas requiring reliable and ample workspace.
Technical Specs
The Eagle T24132E-BS work table features a 14 gauge 300 series stainless steel top with a rolled edge, providing a durable, corrosion-resistant cooking surface. Its overall dimensions are 132 inches in width, 24 inches in depth, and 39.63 inches in height, with a weight of approximately 196 lbs. The base construction includes a galvanized open frame with an adjustable galvanized undershelf for storage. Electrical requirements are not applicable, and the unit is NSF certified for food safety and sanitation. Designed for high-volume use, it accommodates intensive food prep in commercial kitchens, cafeterias, and institutional settings with its robust build and easy-to-clean surfaces. The splash height of 4-1/2 inches and rounded profiles facilitate sanitation routines and safety protocols.
- Dimensions: 132" W x 24" D x 39.63" H
- Material: 14-gauge stainless steel top with galvanized base
- Weight: 196 lbs
- Construction: Open galvanized base with adjustable undershelf
- Finish: Stainless steel surface with rounded rolled edge
- Certification: NSF certified for food safety
What is a commercial work table?
A commercial work table is a robust food preparation surface designed for high-demand environments, typically made from corrosion-resistant stainless steel, optimized for sanitation and durability. The Eagle T24132E-BS is a 132-inch wide stainless steel work station equipped with a backsplash, providing ample workspace for food prep in busy kitchens. Its construction supports heavy use in restaurant, cafeteria, or institutional foodservice settings, facilitating efficient workflow and safe handling of ingredients. Suitable for large-volume operations, this work table supports all aspects of food prep, assembly, and organization, making it a reliable element of commercial kitchen infrastructure.
Top Commercial Work Tables for High-Volume Foodservice Settings
The Eagle T24132E-BS exemplifies durable choice for commercial kitchens with its stainless steel build, large prep surface, and stability features; ideal for high-volume food prep environments requiring seamless workflow. Eagle T24132E-BS ensures restaurant-ready performance with robust construction suited for intensive use.
- Moderate-workload operation suited for busy commercial kitchens
- Designed for compact commercial spaces with wide prep surfaces
- Optimized for foodservice category tasks like ingredient assembly
- Supports consistent throughput in institutional food operations
- Ideal for food prep and assembly tasks in high-volume cafeterias
Why Choose Eagle T24132E-BS
Why Choose Eagle T24132E-BS is its combination of durable stainless steel construction, extensive workspace, and stability features that surpass standard commercial work tables. Its galvanized base, NSF certification, and 132-inch width create an optimal balance of strength, sanitation, and efficiency for demanding kitchen environments, supporting continuous high-volume operations with minimal maintenance.
- Self-contained design simplifies installation and cleanup
- Large 132-inch bench maximizes preparation capacity
- Constructed with 14-gauge stainless steel for long-term durability
- Galvanized base with adjustable undershelf for versatile storage
- Rounded rolled edge enhances safety and cleaning ease